Professional Whetstone (Natural Stone Mix) Sharpening Stone #12000
Professional Whetstone (Natural Stone Mix) Sharpening Stone #12000
Professional Whetstone (Natural Stone Mix) Sharpening Stone #12000
Professional Whetstone (Natural Stone Mix) Sharpening Stone #12000
Professional Whetstone (Natural Stone Mix) Sharpening Stone #12000
Professional Whetstone (Natural Stone Mix) Sharpening Stone #12000

Professional Whetstone (Natural Stone Mix) Sharpening Stone #12000

Regular price ¥24,800 ¥24,800

Name: Professional Whetstone
Size: 210mmx75mmx25mm
Grit: #12000
Origin: Japan

With over 100 years of experience in whetstones & sharpening, Morihei has released it's newest range of professional whetstones, the Hishiboshi. No soaking is required of these whetstones, they are longer lasting, high performing and popular with many professional sharpeners.

Japanese whetstones (also called water stones) – both natural and synthetic – are known for their quick-working qualities, not only for Japanese blades, but also for their Western equivalents. The small particles that do the cutting are loosely bound together in the stone, and so during sharpening with the whetstone, the surface particles are quickly washed out, allowing new, sharp, particles to start working on the blade. These whetstones must be lubricated only with water! Never use oil or other lubricants!

Whetstones come in a range of grits:

#80 to #500 grit is typically used to repair knives with chipped edges.
#600 to #2000 grit are used to sharpen dull knives.
#3000 to #6000 grit are finishing stones and are used to refine your knife edge.
#8000~ grit are Super finishing stone.
If you are using your knife to cut meat it is best to stop at between #4000 and #6000 grit as you can bend your knife edge on the muscle.

Estimated delivery time 7-14 days

Customer Reviews

Based on 4 reviews
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T
T.
Smooth and natural

One of the best synthetic stones i've used to date for both stainless and carbon steels. Very smooth with good feedback. Feels almost like a natural stone, leaving a fine mirrored and yet toothy edge. Gives good contrast of Hagane and Jigane depending on applied pressure and controlling the slurry build up.

The service from Musashi is excellent.

V
V.

very convenient to use, no need to pre-soak in water. Large size and quality above Chinese

R
R.
Awesome

This is what I needed sharpening stone. Very happy with finish. I can recommend for pro chef. Make Sashimi quality to the very best.

M
M.

Very good

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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