Petty White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 135mm-MUSASHI
Petty White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 135mm-MUSASHI
Petty White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 135mm-MUSASHI
Petty White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 135mm-MUSASHI
Petty White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 135mm-MUSASHI
Petty White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 135mm-MUSASHI
Petty White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 135mm-MUSASHI
Petty White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 135mm-MUSASHI

Petty White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 135mm

Regular price ¥17,500 ¥17,500

Knife name: Petty
Material: White steel #2/Shirogami No.2
Finish: Hon-Kurouchi
Handle: Buffalo Magnolia Handle
Blade type: Double-edged
Blade length: 135mm
Origin: Tosa City in Kochi prefecture

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.
C 1.05-1.15%

It is a kitchen knife finished by black forging, which is a traditional Japanese manufacturing method. A double-edged type with steel in the center and soft iron on both sides. Yasuki Steel White No. 2 is used for the steel, an octagonal buffalo handle is placed on the handle, and the black surface is filed to create a high-class type.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

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J
Jason

Happy with the performance so far of this purchase

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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