Petty VG-1 Tsuchime Western Handle 135mm-MUSASHI
Petty VG-1 Tsuchime Western Handle 135mm-MUSASHI
Petty VG-1 Tsuchime Western Handle 135mm-MUSASHI
Petty VG-1 Tsuchime Western Handle 135mm-MUSASHI
Petty VG-1 Tsuchime Western Handle 135mm-MUSASHI
Petty VG-1 Tsuchime Western Handle 135mm-MUSASHI
Petty VG-1 Tsuchime Western Handle 135mm-MUSASHI
Petty VG-1 Tsuchime Western Handle 135mm-MUSASHI

Petty VG-1 Tsuchime Western Handle 135mm

Regular price ¥7,900 ¥7,900

Knife name: Petty
Material: VG-1 Stainless
Finish: Tsuchime
Handle: Western Handle
Blade type: Double-edged
Blade length: 135mm
Origin: Seki City in Gifu prefecture

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

VG-1 Stainless Steel
VG-1 (Takefu Special Steel Co., Ltd.) is quality Japanese High Carbon Stainless Steel that is popular for making cutlery. It has good corrosion resistance, edge retention and edge sharpness and is capable of achieving a relatively high Rockwell hardness.
C 0.95-1.05 % | Cr 13.0-15.0 % | Mo 0.2-0.4 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 9 reviews
78%
(7)
22%
(2)
0%
(0)
0%
(0)
0%
(0)
R
Rajiv

Sharp stylish and light

N
Neil

Great knife really enjoying it

M
Mike

Love this knife

S
Sachiko

Love this knife and the quality of it.

J
Jacob

Very sharp edge. Awesome classy knife. My wife’s favorite to use cutting fruits and mincing. Beautiful hand made piece.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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