先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm
先丸蛸引 白二水本焼 月富士 鏡面 黒檀八角水牛柄 270mm

Sakimaru Takohiki White steel #2 Moon-Fuji Water Honyaki Buffalo Ebony Handle 270mm

Regular price ¥168,000 ¥168,000

Knife name: Sakimaru Takohiki Water Honyaki
Material: White steel #2/Shirogami No. 2
Finish: Moon-Fuji
Handle: Buffalo Ebony Handle Octagonal
Blade type: Single-edged
Blade length: 270mm
Origin: Sakai City in Osaka Prefecture

職人(Craftsmen):
鍛冶師(Hand Forging):富樫 憲治(Togashi Kenji)(伝統工芸士)
鍛造方法: 火造単相臨界硬差本焼
水焼 A甲型焼入方 波焼刃文

刃付け(Sharpen):五十嵐 宣
本焼甲型刃付 鏡面砥磨/刃文浮し技法(ヒラ部)

柄つけ方法:中子 叩封方式

製造日:
令和3年 3月25日 鍛造上がり
令和3年 4月20日 研ぎ上がり

The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.

The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.

The mirror finished White Paper (Shirogami)  Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.

Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.

The honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.

About the handle, the beautiful Buffalo Tsuba (bolster) equipped to the Ebony Wood handle represent high-quality and excellent durability, that means made for professional originally. The handle shape of Japanese-Style Octagonal figure fits better comfortably to your hand.
(*Please be noted that the buffalo tsuba (bolster) is a natural product that may possibly be different from the image in color.)

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 3 reviews
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S
Sam

The knife is so well balanced, crafted in detail and really satisfying to hold and use. It’s hard to imagine that the craftsmanship can be achieved in something that is so affordable. Service as always was really great too, shipped fast and arrived within a few days.

T
Tbird

Great customer service. Fast delivery. The knives are sharp- exceeded my expectations. Would definitely buy again as a gift.

V
Vo

I really love the craftsmanship on this knife, elegant design.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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