Santoku All-Stainless Molybdenum 170mm
Santoku All-Stainless Molybdenum 170mm
Santoku All-Stainless Molybdenum 170mm
Santoku All-Stainless Molybdenum 170mm
Santoku All-Stainless Molybdenum 170mm
Santoku All-Stainless Molybdenum 170mm
Santoku All-Stainless Molybdenum 170mm
Santoku All-Stainless Molybdenum 170mm

Santoku All-Stainless Molybdenum 170mm

Regular price ¥18,300 ¥17,300 JPY

Knife name: Santoku
Material: All Stainless Molybdenum
Finish: Polished
Handle: All Stainless
Blade type: Double-edged
Blade length: 170mm
Origin: Sakai City in Osaka Prefecture

The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Molybdenum Vanadium Stainless Steel
Molybdenum is a competitively priced Stainless Steel that is very popular with high volume knife producers. We always recommend that less experienced knife users buy Molybdenum steel kitchen knives because of they are reasonably priced, easy to sharpen and have excellent corrosion-resistance. Molybdenum also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.
C 0.70-0.75% | Cr 13.00-14.50% | Mo 0.10-0.30% | V 0.10-0.26%

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 5 reviews
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J
J.

I love this knive. it has amazing edge retention, and is came razor sharp. Love it so much.

E
E.

This is a gorgeous, fabulous knife. It has a big, comfortable handle that grips securely. It's well-balanced, razor-sharp, and hefty. It's almost effortless to use.

Y
Y.H.

Excellent size, excellent edge profile, super long edge retation!

S
S.

This is a beautiful kitchen knife. I’m using it on a daily basis now during quarantine.

S
S.
Great knife at a good price

I bought this knife and the shorter version and am very happy with them. They are extremely sharp and handle very well.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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