Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 165mm

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 165mm

Regular price ¥20,300 ¥20,300

Knife name: Santoku

Material: Aogami-Super
Finish: Stainless Clad
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 165mm
Origin: Tosa City in Kochi prefecture

The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.
C 1.40-1.50 % | Cr 0.3-0.5 % | W 2.0-2.5 % | Mo 0.30-0.50 % | V 0.5 %

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 25 reviews
80%
(20)
20%
(5)
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F
F.A.
Very nice good quality and sharp

I was pleased with the quality and shipping was very fast. If you are a chef and want a good first japanese knife it's perfect to start!

J
J.

Very well made, nicely balanced knife. Good for professional use in my opinion

O
O.
Great knife

Looks exactly like the picture. Very light and balanced. Very sharp out of the box.

A
A.

My experience with this knife was very good. It came sharp, is very easy to handle, and is beautiful. I'd recommend it.

K
K.

The knife was everything I was hoping it would be. Lightweight but strong, would recommend to anyone looking for an affordable multi purpose knife.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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