Santoku HAP40 High Speed Tool Steel Polished Rosewood Handle 170mm
Santoku HAP40 High Speed Tool Steel Polished Rosewood Handle 170mm
Santoku HAP40 High Speed Tool Steel Polished Rosewood Handle 170mm
Santoku HAP40 High Speed Tool Steel Polished Rosewood Handle 170mm
Santoku HAP40 High Speed Tool Steel Polished Rosewood Handle 170mm
Santoku HAP40 High Speed Tool Steel Polished Rosewood Handle 170mm
Santoku HAP40 High Speed Tool Steel Polished Rosewood Handle 170mm
Santoku HAP40 High Speed Tool Steel Polished Rosewood Handle 170mm

Santoku HAP40 High Speed Tool Steel Polished Rosewood Handle 170mm

Regular price ¥26,800 ¥26,800

Knife name: Santoku
Material: HAP40 High Speed Tool Steel
Finish: Polished
Handle: Octagonal Rosewood
Blade type: Double-edged
Blade length: 170mm
Origin: Miki City in Hyogo prefecture

The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

HAP40 is a powder metallurgy High Speed Tool Steel from Hitachi Metals Ltd. It’s rich chemical composition and fine microstructure allows the production of knives that posses an outstanding balance of hardness, toughness and edge retention. In terms of cutting performance, edge retention, some knife experts believe that HAP-40 is probably the best Japanese cutlery steel on the market.
C 1.27-1.37 % | Cr 3.70-4.70 % | W 5.60-6.40 % | Mo 4.60-5.40 % | V 2.80-3.30 % | Co 7.50-8.50 %

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

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Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

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