Santoku Silver Steel #3 Nickel Damascus Rosewood Handle 165mm
Santoku Silver Steel #3 Nickel Damascus Rosewood Handle 165mm
Santoku Silver Steel #3 Nickel Damascus Rosewood Handle 165mm
Santoku Silver Steel #3 Nickel Damascus Rosewood Handle 165mm
Santoku Silver Steel #3 Nickel Damascus Rosewood Handle 165mm
Santoku Silver Steel #3 Nickel Damascus Rosewood Handle 165mm
Santoku Silver Steel #3 Nickel Damascus Rosewood Handle 165mm
Santoku Silver Steel #3 Nickel Damascus Rosewood Handle 165mm

Santoku Silver Steel #3 Nickel Damascus Rosewood Handle 165mm

Regular price ¥27,800 ¥27,800

Knife name: Santoku
Material: Silver Steel #3/Gingami No.3
Finish: Nickel Damascus
Handle: Octagonal Rosewood
Blade type: Double-edged
Blade length: 165mm
Origin: Miki City in Hyogo prefecture

The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
C 0.95-1.10 % | Cr 13.0-14.5 %

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG10 and Sliver No.3 etc.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 23 reviews
87%
(20)
13%
(3)
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(0)
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(0)
T
T.

It's a great knife at a good price. Customer service is best I recommend this shop.

C
C.

exciting and pleasand

R
R.

This is my everyday go to Knife in the kitchen. It is well worth the price and you definitely notice it when you start cooking.

K
K.

Good knife. Light and well balanced.

S
S.

Beautiful design, sharp edge, well polished It's awesome

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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