Santoku Silver Steel #3 Western Handle 165mm
Santoku Silver Steel #3 Western Handle 165mm
Santoku Silver Steel #3 Western Handle 165mm
Santoku Silver Steel #3 Western Handle 165mm
Santoku Silver Steel #3 Western Handle 165mm
Santoku Silver Steel #3 Western Handle 165mm
Santoku Silver Steel #3 Western Handle 165mm
Santoku Silver Steel #3 Western Handle 165mm

Santoku Silver Steel #3 Western Handle 165mm

Regular price ¥13,800 ¥12,100 JPY

Knife name: Santoku
Material: Silver Steel #3/Gingami No.3
Finish: Suname
Pattern: Western Handle
Blade type: Double-edged
Blade length: 165 mm
Origin: Miki City in Hyogo prefecture

The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
C 0.95-1.10 % | Cr 13.0-14.5 %

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 8 reviews
63%
(5)
25%
(2)
13%
(1)
0%
(0)
0%
(0)
S
S.
Very good

Great knife! Love it! Just not beautiful

L
L.
Beautiful knife

Arrived very fast. It is beautiful knife, sharp out of the box. I can recommend to buy.

B
B.
Sharp

Not good looking

A
A.
Not good looking

Not good looking

D
D.
Cuts very nice, stays sharp

Cuts very nice, stays sharp, easy to handle. Would recommend this knife to someone who isn't looking to spend big money at first.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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