Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm
Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm

Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm

Regular price ¥22,300 ¥22,300

Knife name: Santoku
Material: VG-10 Stainless
Finish: Tsuchime Damascus
Handle: Yaki-Urushi Handle
Blade type: Double-edged
Blade length: 180mm
Origin: Sakai City in Osaka Prefecture

The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.
C 0.95-1.05% | Cr 14.5-15.5% | Mo 0.9-1.2 % | V 0.1-0.3 % | Co 1.30-1.50 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Sliver No.3 etc.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 5 reviews
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F
François

Thie knife is just amazing, I use it everyday to cut vegetables, fruit,…My favorite!

K
Khalid

Hello ... The buying experience was great through the clarity of everything about the goods that I bought and the accuracy of the dates ... There are many companies that sell wonderful Japanese knives at competitive prices as well. I hope you will pay attention to this when pricing your goods .. Thank you again

O
Oisin

From order to delivery to use... everything has been exemplary! The knife itself is brilliant and passed the tomato test with flying colours Will definitely buy again to add to the collection Thank you guys!

A
Alex

It's a wonderful knife, my second at this series. The balance is great. The edge sharp as a razor at delivery. She lasts for a very long time. I'm very satisfied.

K
Kuang

Everything was fine, your service is great. Latest Use!

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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