Excellent slicer for beef . Good sharpness.
Bought this for my brother who is a chef, he sent me a video of him using it the other day and absolutely loves it. It comes sharp enough to cut through steak like butter, and looks the part. Great buy at the price and quality!
I love this knife
Lightweight, precise, low maintenance and best of all easy to sharpen and maintain the edge throughout the week. This is my first sujihiki knife and I really loved it
My entire experience with this company was professional & informative, plus they expedited my order quickly. My husband used it tonight for the first time a, he loved it. I recommend this company & the quality of its products plus the overall experience was perfect. Thank You so much.
By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.
The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.
The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.
We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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