Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm

Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm

Regular price ¥16,800 ¥16,800

Chef Knife name: Sujihiki
Material: VG-10 Stainless
Finish: Tsuchime Damascus
Handle: Western Handle
Blade type: Double-edged
Blade length: 240mm
Origin: Seki City in Gifu prefecture

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a sujihiki, clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.
C 0.95-1.05% | Cr 14.5-15.5% | Mo 0.9-1.2 % | V 0.1-0.3 % | Co 1.30-1.50 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Sliver No.3 etc.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
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(0)
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(0)
L
L.

Excellent slicer for beef . Good sharpness.

J
J.
Great Knife!

Bought this for my brother who is a chef, he sent me a video of him using it the other day and absolutely loves it. It comes sharp enough to cut through steak like butter, and looks the part. Great buy at the price and quality!

H
H.
Incredibly great knife!

I love this knife

J
J.

Lightweight, precise, low maintenance and best of all easy to sharpen and maintain the edge throughout the week. This is my first sujihiki knife and I really loved it

S
S.
Slicing Knife

My entire experience with this company was professional & informative, plus they expedited my order quickly. My husband used it tonight for the first time a, he loved it. I recommend this company & the quality of its products plus the overall experience was perfect. Thank You so much.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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