Tanushimaru type Grafted Cutting Knife Aogami-super 105mm  Pointed
Tanushimaru type Grafted Cutting Knife Aogami-super 105mm  Pointed
Tanushimaru type Grafted Cutting Knife Aogami-super 105mm  Pointed
Tanushimaru type Grafted Cutting Knife Aogami-super 105mm  Pointed
Tanushimaru type Grafted Cutting Knife Aogami-super 105mm  Pointed
Tanushimaru type Grafted Cutting Knife Aogami-super 105mm  Pointed
Tanushimaru type Grafted Cutting Knife Aogami-super 105mm  Pointed

Tanushimaru type Grafted Cutting Knife Aogami-super 105mm Pointed

Regular price ¥7,700 ¥7,700

Blade length: 105mm
Material: Yasugi Aogami Super Steel

Tanushimaru type wooden sword using the finest blue paper super steel. It is easy to use not only for grafting but also for various other things.

A scabbard horizontal hand knife that is convenient for model making, bamboo work, drilling, and other small work. It has excellent sharpness and is easy to use. We use the finest cutlery steel.

It can be used for do-it-yourself, model, bamboo work, gardening, school work, and more.Not only professionals, but also women and elementary school children can use it with peace of mind. Excellent craftsmanship makes each one carefully, so the sharpness is outstanding.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.
C 1.40-1.50 % | Cr 0.3-0.5 % | W 2.0-2.5 % | Mo 0.30-0.50 % | V 0.5 %

* Since a knife is a knife that cuts well, please be careful when using it. Do not touch the cutting edge directly. Please note that there is a risk of Kozil and blade spilling.

Estimated delivery time 7-14 days

Customer Reviews

Based on 4 reviews
50%
(2)
25%
(1)
25%
(1)
0%
(0)
0%
(0)
L
Laura

Very sharp, easy to use and looks great

M
Marc-Antoine

good for the price nice finishing

J
JR
Difficult to Sharpen

Difficult to Sharpen

C
Cassie
Just Perfect

Great communication, fast shipping, nice knife. Just Perfect!

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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