Beautiful knife. Highly recommended.
Love this knife. VERY sharp and light to use. Awesome design. Thanks!
It’s so beautiful knife from handle to blade; very well made. The craftsmanship is superb!!! I definitely get more Hattori brand for my collection! Thank you Musashi!
I am new to sushi but I knew I wanted a decent knife to start out. The real deal. This one is that for my left hand use.
Since this one I ordered another. Went a little different direction than this one with the steel. Now I can compare them down the road.
I bought my husband two Japanese knives for our wedding anniversary. He gave me the specifics of what he wanted and the two I chose are a perfect match to his wants and left-handed needs. They are beautifully made and very efficient. Also, the knives came two days early which was wonderful. Thank you for a job well done!!
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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