Yanagiba Silver Steel #3 Polished Rosewood Handle 270mm
Yanagiba Silver Steel #3 Polished Rosewood Handle 270mm
Yanagiba Silver Steel #3 Polished Rosewood Handle 270mm
Yanagiba Silver Steel #3 Polished Rosewood Handle 270mm
Yanagiba Silver Steel #3 Polished Rosewood Handle 270mm
Yanagiba Silver Steel #3 Polished Rosewood Handle 270mm
Yanagiba Silver Steel #3 Polished Rosewood Handle 270mm
Yanagiba Silver Steel #3 Polished Rosewood Handle 270mm

Yanagiba Silver Steel #3 Polished Rosewood Handle 270mm

Regular price ¥38,800 ¥38,800

Knife name: Yanagiba
Material: Silver Steel #3/Gingami No.3
Finish: Polished
Handle: Rosewood Handle
Blade type: Single-edged
Blade length: 270mm
Origin: Sakai City in Osaka Prefecture

Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! Nowadays it can also be used for cutting large pieces of meat (especially for steaks) due to its long, thin blade. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Some of the distinguishing features of Sashimi Bocho knives are a Japanese handle and a chisel ground blade with an extremely small angle. Most famous Sashimi Bocho named Yanagiba. The expression “yanagiba” in Japan means “a willow”, as the blade of the knife resembles a willow leaf.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
C 0.95-1.10 % | Cr 13.0-14.5 %

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Estimated delivery time 7-14 days

Customer Reviews

Based on 3 reviews
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L
Laurence

Expectional handling, sharp blade and good price

R
Ramon

To start off I want to thank Musashi for excellent shipping service and great product. Knife came in excellent condition, finished edge was put by me but edge that came from factory was great; it just needed some uraoshi touch up. Been using it for sushi and sashimi prep and it's great. Really hard steel and edge retention is awesome, the price its good for the quality of knife you are getting. Hard to beat when comparing against other name brands out there. If thinking to buy one don't hesitate, it's a gorgeous, nimble, light and thin blade. Will recomend it and buy from company again. Trust worthy and can tell they care and stand behind their product.

C
Cyndie
Beautiful and functional instrument

A perfect example of the melding of art and function, this specific-application knife is beautifully designed and finely crafted. The blade arrived honed to a very high level of sharpness, and the fit and finish of the build are exceptional. Very much outperforms its price point.

Product features

Handmade Forging

By applying the traditional forging method, the molecules of iron, which is the material, are finely arranged, leading to the completion of a "live kitchen knife" that breathes.

Durability

The process of heating and forging each material for molding is repeated three or four times, and before carbon is released from the steel and the original power is not lost, it is quickly shaped into a blade and creates durability.

Sharpness

The blade is the most important for achieving the best sharpness. Produces uncompromising sharpness that can be sharpened at our own factory with blades.

Handle

We place the highest priority on a shape that is durable, luxurious, easy to grip, and does not get tired even after long-term use.

Material
Sharpness
Rust
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

守・破・離

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQ

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