{"title":"BF Classic Collection","description":"","products":[{"product_id":"petty-sg-2-black-damascus-western-ebony-handle-155mm","title":"Petty SG-2 Black Damascus Western Ebony Handle 155mm (6.1”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":38206352359619,"sku":"H058","price":51800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SG-2-Black-Damascus-Western-Ebony-Handle-155mm-6_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470550"},{"product_id":"deba-blue-steel-2-kurouchi-buffalo-magnolia-handle-170mm","title":"Deba Blue Steel #2 Kurouchi Buffalo Magnolia Handle 170mm (6.7”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":39904927350979,"sku":"H127","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kurouchi-Buffalo-Magnolia-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470760"},{"product_id":"yanagiba-single-edged-sliver-kasumi-shitan-240mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eAble to slice through the freshest sashimi with effortless ease, the Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm knife is crafted from the highest quality silver steel. Its elegantly designed ebony handle exudes an air of sophistication, while the shiny blade ensures precise and smooth cutting. Experience the artisanal craftsmanship in every cut.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":42300966600935,"sku":"H027","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471420"},{"product_id":"nakiri-aus-10-tsuchime-damascus-dark-blue-urushi-handle-165mm","title":"Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis Nakiri knife is perfect for a professional chef. It is made with AUS-10 Tsuchime finished Damascus steel and a handmade dark blue Urushi handle. The 165mm blade offers superior stability and control, for precise and effortless slicing. Upgrade your kitchen with this high-quality knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44209811718375,"sku":"H253","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472090"},{"product_id":"bunka-blue-steel-2-kurouchi-dark-blue-urushi-handle-190mm","title":"Bunka Blue Steel #2 Kurouchi Dark Blue Urushi Handle 190mm (7.5”)","description":"\u003cp\u003eBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword-shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design. Traditionally, these knives are often used by chefs as a sign of their status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44404501315815,"sku":"H263","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Dark-Blue-Urushi-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472281"},{"product_id":"bunka-silver-steel-3-nashiji-sumi-urushi-handle-170mm","title":"Bunka Silver Steel #3 Nashiji Yaki Urushi Handle 170mm (6.7”)","description":"\u003cp\u003eBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives.These sword-shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat.The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design.Traditionally, these knives are often used by chefs as a sign of their status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":44999636353255,"sku":"H099-1","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nashiji-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472479"},{"product_id":"santoku-vg-5-damascus-western-handle-175mm","title":"Santoku VG-5 Damascus Western Handle 175mm (6.8”)","description":"\u003cdiv\u003e\n\u003cp\u003eExperience the luxury of our Santoku VG-5 Damascus Western Handle 175mm knife. This precision-crafted blade features a VG-5 Damascus construction, making it aesthetically beautiful as well as impressively durable. Each knife is designed to fit comfortably in your hand, with a western-style handle for maximum control. Achieve perfect cuts every time with this sophisticated blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":46036820230375,"sku":"H302","price":36800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-5-Damascus-Western-Handle-175mm-6_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473099"},{"product_id":"menkiri-noodle-knife-molybdenum-polished-magnolia-handle-300mm","title":"Menkiri (Noodle Knife) Molybdenum Polished Walnut Handle 300mm (11.8”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Menkiri\" translates to \"Noodle-Cut\". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for \u003c\/span\u003e\u003cspan\u003ea longer\u003c\/span\u003e\u003cspan\u003e blade and a more stable chop.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":46574323400935,"sku":"H318-1","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Menkiri-Noodle-Knife-Molybdenum-Polished-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473634"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-150mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 150mm (5.9”)","description":"\u003cp\u003eThis Deba White Steel #2 Kasumi Sumi Urushi Handle takes slicing to a whole new level. Crafted with high-grade Japanese steel, it offers superior edge retention and cutting performance. Plus, its elegant Urushi handle provides a comfortable, ergonomic grip. Get the perfect slice every time with this long-lasting Deba knife!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621424222439,"sku":"H330","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473705"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-180mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 180mm (7”)","description":"\u003cp\u003eDiscover the beauty of this traditional Japanese Deba Kasumi White Steel #2 knife. The ergonomically designed Urushi handle ensures you'll experience superior comfort and control for a more enjoyable and precise cutting experience. Enhance your culinary creations with this timeless classic.\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621425828071,"sku":"H331","price":45800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473714"},{"product_id":"nakiri-white-steel-2-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"Nakiri V-Toku Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46918668779751,"sku":"H364","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-V-Toku-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474257"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-210mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eExperience the perfect balance of beauty and superior craftsmanship with our Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 210mm. Forged with hishigami Japanese steel, this luxurious knife has been expertly tempered and sharpened for unparalleled performance and a timeless aesthetic. Its elegant ebony handle offers the perfect combination of comfort and durability, making maximum precision a priority. For a truly superior experience, make this exquisite Yanagiba knife your go-to choice in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":47039349457127,"sku":"H370","price":50800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474514"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-120mm","title":"Deba Blue Steel #2 Kasumi Walnut Handle 120mm (4.7”)","description":"\u003cp\u003eThis classic Japanese chef's knife is made from durable Deba Blue steel #2 and features a Kasumi Walnut Handle for superior comfort and control. Perfect for filleting fish and chopping chicken, it offers 120mm of precision cutting power.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47344217030887,"sku":"H400","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474885"},{"product_id":"santoku-blue-steel-2-nashiji-stainless-clad-dark-blue-handle-165mm","title":"Santoku Blue Steel #2 Nashiji Stainless Clad Sumi Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eThis Santoku knife is perfect for finely slicing, dicing and mincing. Crafted with Blue Steel #2 Nashiji and a Stainless Clad Sark Blue Handle, it's razor sharp and incredibly durable. It's 165mm blade is ideal for cutting through meat, fish and vegetables with ease and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Nashiji \/ Japanese Handle","offer_id":47534092353767,"sku":"H418","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Nashiji-Stainless-Clad-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475053"},{"product_id":"bunka-blue-steel-2-kurouchi-damascus-buffalo-ebony-handle-180mm","title":"Bunka Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 180mm (7”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rg7e:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003eExperience sharpness and performance with this Bunka Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 180mm. Its unique design boasts rich buffalo ebony for an exceptional grip and control while slicing and dicing. Perfect for those moments when precision and perfection count.\u003c\/p\u003e\n\u003cp\u003eBunka is a general purpose kitchen knife like a Santoku and it used to be just as popular, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":47735667261671,"sku":"H435","price":49800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475187"},{"product_id":"santoku-stainless-clad-blue-super-polished-rosewood-handle-170mm","title":"Santoku Stainless Clad Blue Super Polished Rosewood Handle 165mm (6.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":47869033316583,"sku":"H426-1","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Polished-Rosewood-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475343"},{"product_id":"santoku-sweden-stainless-steel-polished-western-handle-180mm","title":"Santoku Sweden Stainless Steel Polished Western Handle 180mm (7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ Western Handle","offer_id":47874736783591,"sku":"H437","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Sweden-Stainless-Steel-Polished-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475394"},{"product_id":"santoku-blue-steel-2-tsuchime-stainless-clad-western-handle-180mm","title":"Santoku Blue Steel #2 Tsuchime Stainless Clad Western Handle 180mm (7”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Tsuchime \/ Western Handle","offer_id":47879209418983,"sku":"H458","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Tsuchime-Stainless-Clad-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475478"},{"product_id":"santoku-aus-10-tsuchime-damascus-yaki-urushi-handle-165mm","title":"Santoku AUS-10 Tsuchime Damascus Yaki Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48446200119527,"sku":"H252-2","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-AUS-10-Tsuchime-Damascus-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476587"},{"product_id":"santoku-sld-nashiji-washi-yaki-urushi-handle-165mm","title":"Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":48467143229671,"sku":"H492-1","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SLD-Nashiji-Washi-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476598"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-150mm","title":"Deba White Steel #2 Kasumi Buffalo Magnolia Handle 150mm (5.9”)","description":"\u003cp\u003eThis Deba White Steel #2 Kasumi Buffalo Magnolia Handle takes slicing to a whole new level. Crafted with high-grade Japanese steel, it offers superior edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48625284055271,"sku":"H330-1","price":44800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476839"},{"product_id":"santoku-vg-10-damascus-western-black-handle-170mm","title":"Santoku VG-10 Damascus Western Black Handle 170mm (6.7”)","description":"\u003cp\u003eDiscover the perfect balance of performance and style with the Santoku VG-10 Damascus Western Handle 170mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49162062037223,"sku":"H529-1","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Black-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives_f02d51e5.jpg?v=1780477549"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-150mm","title":"Deba Blue Steel #2 Damascus Shitan Handle 150mm (5.9”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49899658805479,"sku":"H653","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Damascus-Shitan-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479316"},{"product_id":"gyuto-aus-10-polished-maple-green-handle-240mm","title":"Gyuto Blue Super Polished Maple Green Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50159594537191,"sku":"H695","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Super-Polished-Maple-Green-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480981"},{"product_id":"petty-vg-10-polished-marbled-maple-handle-150mm","title":"Petty VG-10 Polished Marbled Maple Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":50310574342375,"sku":"H629-1","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Polished-Marbled-Maple-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481706"},{"product_id":"petty-sg-2-polished-yellow-maple-handle-120mm","title":"Petty SG-2 Polished Yellow Maple Handle 120mm (4.7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":50364015542503,"sku":"H733","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SG-2-Polished-Yellow-Maple-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481966"},{"product_id":"santoku-white-steel-1-polished-oak-handle-165mm","title":"Santoku White Steel #1 Polished Oak Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":50401712701671,"sku":"H286-3","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Polished-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482314"},{"product_id":"gyuto-sld-wave-nickel-damascus-white-urushi-handle-210mm","title":"Gyuto SLD Wave Nickel Damascus White Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":50420665549031,"sku":"H524-4","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Wave-Nickel-Damascus-White-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482410"},{"product_id":"deba-white-steel-2-kasumi-buffalo-wenge-handle-180mm","title":"Deba White Steel #2 Kasumi Buffalo Wenge Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50457359253735,"sku":"H331-2","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Wenge-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482909"},{"product_id":"deba-white-steel-2-kasumi-buffalo-teak-handle-180mm-1","title":"Deba White Steel #2 Kasumi Buffalo Teak Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50457617301735,"sku":"H775","price":47800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_58c57d4f.jpg?v=1780482950"},{"product_id":"deba-white-steel-2-kasumi-buffalo-teak-handle-150mm","title":"Deba White Steel #2 Kasumi Buffalo Teak Handle 150mm (5.9”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50457669861607,"sku":"H330-2","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Teak-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483033"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-180mm-1","title":"Deba White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50491127038183,"sku":"H775-1","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483243"},{"product_id":"gyuto-silver-steel-3-polished-walnut-handle-210mm","title":"Gyuto Silver Steel #3 Polished Walnut Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"Silver Steel #3 \/ Japanese Handle \/ Polished","offer_id":50560561086695,"sku":"H800","price":57800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Polished-Walnut-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483727"},{"product_id":"deba-white-steel-2-kurouchi-tsuchime-yaki-urushi-handle-165mm","title":"Deba White Steel #2 Kurouchi Tsuchime Yaki Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50561006895335,"sku":"H802","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kurouchi-Tsuchime-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483789"},{"product_id":"deba-white-steel-2-kurouchi-tsuchime-yaki-urushi-handle-150mm","title":"Deba White Steel #2 Kurouchi Tsuchime Yaki Urushi Handle 150mm (5.9”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50561015152871,"sku":"H803","price":36800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kurouchi-Tsuchime-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483798"},{"product_id":"santoku-silver-steel-3-nashiji-oak-handle-165mm","title":"Santoku Silver Steel #3 Nashiji Oak Handle 165mm (6.5”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":50573277790439,"sku":"H094-6","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483912"},{"product_id":"kiritsuke-blue-steel-2-kurouchi-ebony-handle-210mm","title":"Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50580354924775,"sku":"H814","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Kurouchi-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484033"},{"product_id":"nakiri-vg-10-damascus-western-cherry-handle-165mm","title":"Nakiri VG-10 Damascus Western Cherry Handle 165mm (6.5”)","description":"Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50605955776743,"sku":"H818","price":36800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Damascus-Western-Cherry-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484094"},{"product_id":"nakiri-white-steel-1-stainless-clad-buffalo-magnolia-handle-165mm","title":"Nakiri White Steel #1 Stainless Clad Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50637659767015,"sku":"H287-6","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Stainless-Clad-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484346"},{"product_id":"yanagiba-left-hand-aus-10-polished-buffalo-teak-handle-210mm","title":"Yanagiba Left Hand AUS-10 Polished Buffalo Teak Handle 210mm (8.3”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":50666685694183,"sku":"H137-1","price":56800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Buffalo-Teak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484643"},{"product_id":"santoku-sld-nashiji-washi-black-ishime-handle-165mm","title":"Santoku SLD Nashiji Washi Black Ishime Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":50684375564519,"sku":"H492-4","price":51800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SLD-Nashiji-Washi-Black-Ishime-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484814"},{"product_id":"nakiri-vg-10-tsuchime-oval-charcoal-handle-180mm","title":"Nakiri VG-10 Tsuchime Oval Charcoal Handle 180mm (7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":50697662136551,"sku":"H861","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Tsuchime-Oval-Charcoal-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485136"},{"product_id":"kiritsuke-petty-vg-10-tsuchime-oval-charcoal-handle-150mm","title":"Kiritsuke Petty VG-10 Tsuchime Oval Charcoal Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":50697673310439,"sku":"H862","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Petty-VG-10-Tsuchime-Oval-Charcoal-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485156"},{"product_id":"nakiri-vg-10-damascus-western-blue-handle-165mm","title":"Nakiri VG-10 Damascus Western Blue Handle 165mm (6.5”)","description":"\u003cp\u003eSlice, dice, and chop with confidence using the Nakiri VG-10 Damascus Western Handle 165mm. This high-performance knife is made with a razor-sharp VG-10 stainless steel. Its 165mm blade and western-style handle make it an ideal size for tackling everyday kitchen tasks. Try it today and experience the joy of effortless, precise cutting!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50790116393191,"sku":"H635-1","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Damascus-Western-Blue-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486484"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eAideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.\u003c\/p\u003e\n\u003cp\u003eDue to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792329478375,"sku":"H921","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486535"},{"product_id":"bunka-vg-10-damascus-shitan-ebony-handle-180mm","title":"Bunka VG-10 Damascus Shitan Ebony Handle 180mm (7”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":50797909115111,"sku":"H927","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-VG-10-Damascus-Shitan-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780888608"},{"product_id":"santoku-silver-steel-3-tsuchime-damascus-buffalo-ebony-handle-170mm","title":"Santoku Silver Steel #3 Tsuchime Damascus Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ Silver Steel #3 \/ Japanese Handle","offer_id":50809425559783,"sku":"H898-1","price":49800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Tsuchime-Damascus-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486687"},{"product_id":"nakiri-stainless-clad-blue-steel-2-kurouchi-rubber-handle-165mm","title":"Nakiri Stainless Clad Blue Steel #2 Kurouchi Rubber Handle 165mm (6.5”)","description":"\u003cp\u003eThis Nakiri knife is crafted with Blue Steel #2, clad in stainless steel and topped with a walnut shitan handle. Performance and durability combine to create a blade that is sharp and robust for all your kitchen-prep needs. With 165mm length, it's the perfect companion for all your slicing, dicing, and chopping needs!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50865640931559,"sku":"H023-3","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Stainless-Clad-Blue-Steel-2-Kurouchi-Rubber-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486948"},{"product_id":"nakiri-vg-10-polished-western-mahogany-handle-170mm","title":"Nakiri VG-10 Polished Western Mahogany Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Western Handle","offer_id":50865870110951,"sku":"H935","price":46800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Polished-Western-Mahogany-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486969"},{"product_id":"bunka-vg-10-tsuchime-oval-red-handle-180mm","title":"Bunka VG-10 Tsuchime Oval Red Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":50895805153511,"sku":"H860-1","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-VG-10-Tsuchime-Oval-Red-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487256"}],"url":"https:\/\/www.musashihamono.com\/fr\/collections\/bfcm2025-classic.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}