{"title":"Kasumi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel\/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.\u003c\/span\u003e","products":[{"product_id":"deba-single-edged-silver3-kasumi-165mm","title":"Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis premium Kasumi Deba knife crafted with Deba Silver Steel #3 and an ebony handle is a perfect combination of sophistication and functionality. Its 165mm of exceptional quality steel and elegant handle make it a stylish addition to any culinary enthusiast's collection.\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":39400186740931,"sku":"H080","price":62800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470590"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-150mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Garasuki boning knife sharpens the art of cooking with its razor-sharp White steel #2 blade and luxurious buffalo ebony handle. Delicately cut your favorite meats and fish with a tool that's as elegant and beautiful as it is efficient! Wow your dinner guests with a perfectly prepared meal!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":39553798996163,"sku":"H151","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470624"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-magnolia-handle-270mm-with-sheath","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eDiscover the perfect balance of strength and sharpness with our Sakimaru Takohiki 270mm knife. Crafted with White steel #2 and a Kasumi Buffalo Handle, this knife is sure to be a reliable and beautiful addition to any kitchen. The included sheath will keep it safe and secure. Make a statement with this unique and dependable takohiki knife!\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140535136451,"sku":"H160","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470789"},{"product_id":"yanagi-kiritsuke-white-steel-2-kasumi-buffalo-magnolia-handle-270mm","title":"Yanagi-Kiritsuke White Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140588384451,"sku":"H159","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470799"},{"product_id":"sushikiri-shirogami2-kasumi-240mm","title":"Sushikiri White Steel #2 Kasumi Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp\u003eCrafted with superior Sushikiri White steel #2 and a refined Kasumi Buffalo Magnolia Handle, this stunningly elegant knife offers an exclusive and truly remarkable culinary experience for cooking connoisseurs. The 240mm knife is a precision tool that will slice through the toughest ingredients, allowing chefs to perfect their craft with a tasteful, sophisticated edge.\u003c\/p\u003e\n\u003cp\u003eThis Sushi-Kiri is the perfect knife for cutting threw sushi rolls (Maki). The curved blade lets you get a nice rocking cut to slice the sushi without squishing it or having anything stick to the blade. \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173103218883,"sku":"H073","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sushikiri-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470809"},{"product_id":"deba-single-edged-shirogami2-kasumi-octagonal-165mm","title":"Deba White Steel #2 Kasumi Buffalo Magnolia Handle 165mm (6.5”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173244448963,"sku":"H170","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470928"},{"product_id":"takohiki-blue2-kasumi-buffalo-270mm","title":"Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eExperience the perfect intersection of function and luxury with this Takohiki Blue Steel #2 Kasumi Knife, featuring a Buffalo Magnolia Handle that measures 270mm in length. Perfectly balanced, this knife is expertly crafted for smooth and precise cutting, without compromising its beauty and style. By blending timeless design with modern craftsmanship, this Kasumi Knife is the ideal choice for the connoisseur who appreciates the finer things in life.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40315575763139,"sku":"H179","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Takohiki-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471016"},{"product_id":"usubakanto-blue-steel-2-kasumi-sumi-urushi-handle-165mm","title":"Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eThe perfect addition to your kitchen, this Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle has been handcrafted to the highest professional standards with a traditional Japanese design. The high-quality Blue Steel #2 blade guarantees superior sharpness for precise cutting, while the Sumi Urushi handle provides an ergonomic and comfortable grip. Elevate your culinary creations with this exquisite work of art!\u003c\/p\u003e\n\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40322481586371,"sku":"H078","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Blue-Steel-2-Kasumi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471026"},{"product_id":"yanagi-kiritsuke-blue-steel-1-kasumi-buffalo-handle-270mm","title":"Yanagi Kiritsuke Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm With Sheath (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":40873546875075,"sku":"H086-L","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-1-Kasumi-Buffalo-Ebony-Handle-270mm-With-Sheath-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471105"},{"product_id":"yanagiba-single-edged-sliver-kasumi-shitan-240mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eAble to slice through the freshest sashimi with effortless ease, the Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm knife is crafted from the highest quality silver steel. Its elegantly designed ebony handle exudes an air of sophistication, while the shiny blade ensures precise and smooth cutting. Experience the artisanal craftsmanship in every cut.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":42300966600935,"sku":"H027","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471420"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-150mm","title":"Deba Blue Steel #2 Kasumi Walnut Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis exquisite Deba knife features exceptional Blue Steel #2 construction and a classic Walnut handle. The ideal tool for preparing fish, this Deba knife is as beautiful as it is well-made, allowing you to cut through any filet with ease and precision. Crafted to the highest standards of quality, this Deba knife is sure to become a mainstay in your kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43180644499687,"sku":"H042","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471757"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-240mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eA timeless piece for the master chef, the Yanagiba Blue steel #2 Kasumi Walnut Handle 240mm is an exquisite addition to any kitchen. Crafted from hand-sharpened Blue steel #2 and featuring a handsome walnut handle, this is a truly elegant choice for any culinary aficionado. Sharp and resilient, this knife is a lasting testament to style and quality.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43246280966375,"sku":"H076","price":58800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471777"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-270mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted for masterful tire-cutting, the Yanagiba Blue Steel #2 Kasumi 270mm knife offers an incomparable level of precision. The Walnut handle is elegantly appointed to fit comfortably in the hand. Balanced and expertly designed, this exquisite tool is sure to enhance any culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43246377402599,"sku":"H077","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471787"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-handle-270mm","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44277036417255,"sku":"H160-1","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472130"},{"product_id":"mukimono-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"Mukimono White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eThis Mukimono knife is the perfect choice for the serious cook. Crafted with White steel #2 Kasumi and a Buffalo Magnolia Handle, this 180mm blade is incredibly sharp and durable. Enjoy the beauty of this stunning knife in your kitchen and feel confident slicing and dicing with precision.\u003c\/p\u003e\n\u003cp\u003eThe Mukimono is small knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a small general-purpose knife for peeling and cutting fruits and vegetables since it can perform these tasks well.The Mukimono has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ \/ ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44278069756135,"sku":"H259","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Mukimono-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472150"},{"product_id":"hamokirihonekiri-white-steel-2-kasumi-buffalo-ebony-handle-270mm","title":"Hamokiri(Honekiri) Blue Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThis Hamokiri(Honekiri) Blue Steel #2 knife is the perfect combination of beauty and performance. Delivering an incredibly sharp an cutting edge, the 270mm blade combined with the buffalo Ebony handle make it both beautiful and functional. The perfect tool for any chef desiring superior craftsmanship and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHamogiri is specifically used for filleting Hamo \"Japanese Daggertooth pike conger\". This knife is also called Hone-kiri and literally translates to Bone Cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife is wide and long enough to cut the small bones by the weight of the knife under a technique called \"Honekiri\" that leaves the skin connected. The knife crushes the fish's long hard bones by making 1mm cuts in the flesh without cutting the skin underneath.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44405554643175,"sku":"H264","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/HamokiriHonekiri-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472291"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-300mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIndulge in the perfect cut with the Yanagiba Blue steel #2 Kasumi Walnut Handle 300mm. Crafted with sharp, ultra-refined Blue steel #2, this Yanagiba knife slices through the thickest fish with effortless precision. The ergonomic walnut handle offers a secure grip and comfortable use, so you can cook with confidence and precision. Experience sharpness and sophistication like never before with this elegant sushi knife.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45279620432103,"sku":"H077-1","price":81800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472596"},{"product_id":"yanagiba-silver-steel-3-kasumi-yaki-urushi-handle-240mm","title":"Yanagiba Silver Steel #3 Kasumi Yaki Urushi Handle 240mm (9.4”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45445366186215,"sku":"H275","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472698"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-magnolia-handle-270mm","title":"Yanagiba Silver Steel #3 Kasumi Yaki Urushi Handle 260mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45445408260327,"sku":"H276","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-260mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1749871172"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-180mm","title":"Deba Blue Steel #2 Kasumi Walnut Handle 180mm (7”)","description":"\u003cp\u003eThis sharp and stylish Deba knife is a cutting-edge culinary tool! Crafted from Blue #2 Steel, it'll blitz through anything with ease- no matter how tough the job! Its classic Kasumi finish and stunning Walnut handle gives it a timeless look that'll look great in any kitchen!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45565660463335,"sku":"H042-1","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472737"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-240mm","title":"Kiritsuke Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Kiritsuke Yanagiba knife is forged from Silver Steel #3 for superior edge retention! With a Buffalo Ebony handle and blade length of 240mm, it not only looks exquisite but also delivers a dependable, powerful cut every time. Enjoy an ergonomic grip, contemporary design, and an unforgettable experience with this professional-level knife.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45707059396839,"sku":"H027-1","price":73800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472874"},{"product_id":"sakimaru-takohiki-blue-steel-2-kasumi-buffalo-handle-270mm","title":"Sakimaru Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eMake filleting effortless with the Sakimaru Takohiki Blue steel #2 Kasumi Buffalo Handle 270mm. The powerful combination of Blue steel #2 for edge retention and a stylish Buffalo handle will make your cutting experience smoother and more precise. Improve your meal preparation with this beautiful, professional kitchen tool.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45754258784487,"sku":"H160-2","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472895"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-handle-270mm","title":"Yanagi Kiritsuke Blue Steel #2 Kasumi Magnolia Buffalo Handle 270mm (10.6”)","description":"\u003cp\u003eExperience true luxury with the Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Handle 270mm. This high-quality knife is made for beauty and performance, crafted from premium materials with a unique kasumi style handle and a durable blue steel #2 blade. Try it today and elevate your culinary creations!\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45754370195687,"sku":"H159-2","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Magnolia-Buffalo-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472904"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-270mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe Yanagiba Blue Steel #2 Kasumi Buffalo Handle 270mm knife is crafted with exceptional care and detail by artisans using exquisite materials. Featuring a blue steel #2 blade and buffalo-handle, this top-of-the-line kitchen knife is perfect for delicate slicing and cutting tasks. Substantial yet lightweight, its easy to use and graceful design will add a touch of sophistication to your culinary experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45755053474023,"sku":"H182-1","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472914"},{"product_id":"deba-blue-steel-2-kasumi-buffalo-magnolia-handle-165mm","title":"Deba Blue Steel #2 Kasumi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Deba knife is made from Blue steel #2 and has a Kasumi Buffalo Magnolia Handle 165mm. It's designed for precision slicing and chopping, and its sharp blade and comfortable handle make it a great choice for professional chefs home cooks. The perfect knife for making short work of filleting fish.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45774305034471,"sku":"H063-1","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472949"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-240mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Handle 240mm (9.4”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eDiscover this luxurious Yanagiba Blue steel #2 Kasumi Buffalo Handle 240mm, crafted to perfection with premium Buffalo Handle and Blue Steel No.2. Boasting unparalleled sharpness with lasting durability, this knife provides superior slicing and precise cuts each time. A must-have for a top-tier kitchen, this stunning knife elevates the tradition of Japanese knife-making with a classy, sophisticated look.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45774868250855,"sku":"H181-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472959"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-ebony-handle-300mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted with the highest quality materials, the Yanagiba Blue steel #2 Kasumi Buffalo Ebony Handle 300mm provides an exquisite culinary experience. Its elegant buffalo ebony handle provides a comfortable grip as you slice through ingredients with the precision of its blue steel #2 Kasumi blade. Be sure to take your meals to the next level with this beautiful and timeless culinary instrument.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46114735390951,"sku":"H077-2","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473270"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-180mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003ePossess power and precision with the Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm. Crafted from durable white steel and topped with an ebony handle, this knife is the perfect combination of strength and style. A cutting-edge design ensures precise cutting, so you can expertly slice and trim your dishes with confidence. Let yourself be inspired in the kitchen – and experience the difference of Garasuki!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46443121639655,"sku":"H151-1","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473381"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-165mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621277094119,"sku":"H170-1","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473684"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-150mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 150mm (5.9”)","description":"\u003cp\u003eThis Deba White Steel #2 Kasumi Sumi Urushi Handle takes slicing to a whole new level. Crafted with high-grade Japanese steel, it offers superior edge retention and cutting performance. Plus, its elegant Urushi handle provides a comfortable, ergonomic grip. Get the perfect slice every time with this long-lasting Deba knife!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621424222439,"sku":"H330","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473705"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-180mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 180mm (7”)","description":"\u003cp\u003eDiscover the beauty of this traditional Japanese Deba Kasumi White Steel #2 knife. The ergonomically designed Urushi handle ensures you'll experience superior comfort and control for a more enjoyable and precise cutting experience. Enhance your culinary creations with this timeless classic.\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621425828071,"sku":"H331","price":45800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473714"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-ebony-handle-240mm","title":"Yanagiba Left -Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Yanagiba Left-handed Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm is an exquisite, one-of-a-kind kitchen knife crafted with sophistication and superior quality for an unparalleled cooking experience. Its sharp, smooth silver steel blade is paired with a sleek buffalo ebony handle, creating a piece that is both elegant and dependable.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":46765515768039,"sku":"H344","price":65800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474029"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-ebony-handle-300mm","title":"Yanagiba Left -Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted to a high standard with precision and artistry, this Yanagiba knife exudes luxury. Its left-hand silver steel #3 Kasumi blade and buffalo ebony handle, standing at 300mm, make it a stunningly beautiful and exclusive culinary tool. An excellent choice for any aspiring chef or passionate home cook.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":46765641269479,"sku":"H345","price":85800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474040"},{"product_id":"deba-left-hand-silver-steel-3-kasumi-shitan-handle-165mm","title":"Deba Left Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003eSlice through the toughest of ingredients with confidence and finesse using the Deba Left Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm. This high-quality kitchen knife is crafted with durable silver steel and a sturdy Kasumi Shitan handle that ensures quick and effortless preparation of your favorite dishes. Make cooking more enjoyable and efficient with this essential kitchen tool!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":46819068608743,"sku":"H354","price":65800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474140"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-ebony-handle-240mm","title":"Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eThis exquisite Yanagi Kiritsuke knife is a work of art, crafted out of the highest-grade Blue steel #2, Kasumi finish, and an Ebony handle that provides an ideal balance between beauty and ergonomics. Its sleek, elegant lines will look exquisite in your kitchen, and its superior sharpness and strength will provide reliable performance for any task.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46883422437607,"sku":"H356","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474216"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-ebony-handle-300mm","title":"Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp\u003eExperience unparalleled performance with this 300mm Yanagi Kiritsuke Blue Steel #2 Knife. Featuring a Kasumi Japanese buffalo handle and a razor-sharp blade, it promises a smooth and precise cut every time. Get ready to experience the perfect blend of elegance and power.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46883524903143,"sku":"H358","price":75800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474237"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-ebony-handle-210mm","title":"Yanagiba Left -Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis exquisite Yanagiba knife will bring culinary elegance to any kitchen. With its left-handed design, Silver Steel #3 Kasumi blade, and luxurious Buffalo Ebony handle, it will provide effortless slicing and precision cutting. Perfect for sushi chefs, the 210mm blade is sure to become an indispensable tool that you'll treasure for years to come.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":46946530984167,"sku":"H368","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474353"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-210mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eExperience the perfect balance of beauty and superior craftsmanship with our Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 210mm. Forged with hishigami Japanese steel, this luxurious knife has been expertly tempered and sharpened for unparalleled performance and a timeless aesthetic. Its elegant ebony handle offers the perfect combination of comfort and durability, making maximum precision a priority. For a truly superior experience, make this exquisite Yanagiba knife your go-to choice in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":47039349457127,"sku":"H370","price":50800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474514"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-120mm","title":"Deba Blue Steel #2 Kasumi Walnut Handle 120mm (4.7”)","description":"\u003cp\u003eThis classic Japanese chef's knife is made from durable Deba Blue steel #2 and features a Kasumi Walnut Handle for superior comfort and control. Perfect for filleting fish and chopping chicken, it offers 120mm of precision cutting power.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47344217030887,"sku":"H400","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474885"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-135mm","title":"Deba Blue Steel #2 Kasumi Walnut Handle 135mm (5.3”)","description":"\u003cp\u003eThis classic Japanese chef's knife is made from durable Deba Blue steel #2 and features a Kasumi Walnut Handle for superior comfort and control. Perfect for filleting fish and chopping chicken, it offers 135mm of precision cutting power.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47344305537255,"sku":"H401","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474895"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-195mm","title":"Deba Blue Steel #2 Kasumi Walnut Handle 195mm (7.7”)","description":"\u003cp\u003eThis Deba knife is a premium chef-style blade crafted from Blue Steel #2 and Kasumi walnut handle, creating a high-performance knife that looks beautiful. Its 195mm length makes it perfect for tackling larger cutting tasks while its rust-resistant steel provides long-lasting durability.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47344349020391,"sku":"H402","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474905"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-210mm","title":"Deba Blue Steel #2 Kasumi Walnut Handle 210mm (8.3”)","description":"\u003cp\u003eThis Deba knife is a premium chef-style blade crafted from Blue Steel #2 and Kasumi walnut handle, creating a high-performance knife that looks beautiful. Its 210mm length makes it perfect for tackling larger cutting tasks while its rust-resistant steel provides long-lasting durability.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47344398074087,"sku":"H403","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474916"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-165mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47344646422759,"sku":"H404-L","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474922"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-210mm","title":"Yanagiba Blue Steel #2 Damascus Shitan Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":47344732995815,"sku":"H405","price":64800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474933"},{"product_id":"usubakanto-blue-steel-2-kasumi-sumi-urushi-handle-210mm","title":"Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 210mm (8.3”)","description":"\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47734649159911,"sku":"H433","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Blue-Steel-2-Kasumi-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475167"},{"product_id":"kama-usubakansai-blue-steel-2-kasumi-sumi-urushi-handle-210mm","title":"Kama Usuba(Kansai) Blue Steel #2 Kasumi Sumi Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe kamagata usuba is a traditional Japanese knife designed to work with vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work and decorative carving. Originated in Kansai (Osaka) region.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47735364092135,"sku":"H434","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kama-UsubaKansai-Blue-Steel-2-Kasumi-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475177"},{"product_id":"yanagiba-blue-steel-2-kasumi-dark-blue-urushi-handle-180mm","title":"Yanagiba Blue Steel #2 Kasumi Dark-Blue Urushi Handle 180mm (7”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47870754816231,"sku":"H404-1","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Dark-Blue-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475354"},{"product_id":"yanagiba-blue-steel-2-kasumi-dark-blue-urushi-handle-210mm","title":"Yanagiba Blue Steel #2 Kasumi Dark-Blue Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. 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