{"title":"Kiritsuke","description":"","products":[{"product_id":"kiritsuke-blue2-kurouchi-damascus-210mm","title":"Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Kiritsuke Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm is a sophisticated, luxurious kitchen tool that combines artistry and performance. The premium blue steel maintains sharpness, while the Damascus pattern on the blade is a work of intricate craftsmanship. A Buffalo Ebony Handle ensures ergonomic utility and a comfortable grip. An essential for any culinary artist.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":37707189354691,"sku":"H124","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470416"},{"product_id":"kiritsuke-stainless-clad-aogami-super-kurouchi-tsuchime-zelkova-handle-210mm","title":"Kiritsuke Stainless Clad Blue Super Kurouchi Tsuchime Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":44067014967527,"sku":"H104","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471966"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-dark-blue-urushi-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis one-of-a-kind Kiritsuke AUS-10 Tsuchime Damascus Chef’s Knife is an exquisite piece of cutlery craftsmanship designed to deliver precision and performance. The luxurious Dark-Blue Urushi Handle provides a smooth grip for secure and comfortable use, while the elegant Damascus steel blade is swirled with a classic Tsuchime pattern. The perfect addition to any gourmet kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44209691853031,"sku":"H257","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472070"},{"product_id":"kiritsuke-stainless-clad-aogami-super-kurouchi-tsuchime-western-handle-210mm","title":"Kiritsuke Stainless Clad Blue Super Kurouchi Tsuchime Western Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover the perfect balance of strength, beauty, and performance with this Kiritsuke Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 210mm. Its stainless cladding and Aogami-Super core will provide you with lasting and dependable performance while the Tsuchime finish provides an aesthetic that is sure to turn heads. Experience excellence with every cut!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Western Handle","offer_id":44867989405927,"sku":"H140","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472438"},{"product_id":"kiritsuke-gyuto-vg-10-kurozome-damascus-buffalo-ebony-handle-210mm","title":"Kiritsuke SG-2 Black Nickel Damascus Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Japanese Handle","offer_id":46251524849895,"sku":"H279","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473290"},{"product_id":"kiritsuke-gyuto-vg-10-kurozome-damascus-buffalo-ebony-handle-240mm","title":"Kiritsuke SG-2 Black Nickel Damascus Ebony Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Japanese Handle","offer_id":46251652841703,"sku":"H280","price":95800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473301"},{"product_id":"kiritsuke-gyuto-zdp189-polished-buffalo-ebony-handle-210mm","title":"Kiritsuke Gyuto ZDP-189 Polished Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThis Kiritsuke Gyuto knife is crafted with ZDP-189 steel for a long-lasting edge and superior sharpness. It features a polished buffalo ebony handle and a 210mm blade for precision and control with every cut. Its well-balanced design ensures precision with every slice, making it a premier choice for culinary professionals.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ ZDP-189 \/ Japanese Handle","offer_id":46451260948711,"sku":"H243","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-ZDP-189-Polished-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473411"},{"product_id":"kiritsuke-silver-steel-3-nashiji-sumi-urushi-handle-240mm","title":"Kiritsuke Silver Steel #3 Nashiji Sumi Urushi Handle 240mm (9.4”)","description":"\u003cp\u003eIntroducing the Kiritsuke Silver Steel #3 Nashiji Sumi Urushi Handle 240mm, a premium chef's knife crafted from the finest Kiritsuke Silver Steel and finished with a sleek, finely detailed Urushi handle. This elegant and tasteful knife is designed to provide maximum control, precision, and performance, making it an ideal choice for any culinary professional.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46516570423527,"sku":"H100-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473518"},{"product_id":"kiritsuke-white-steel-2-mirror-finish-honyaki-buffalo-ebony-handle-240mm","title":"Kiritsuke White Steel #2 Mirror Finish Honyaki Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Shotaro Nomura(野村 祥太郎)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExperience professional performance with this stunning Kiritsuke white steel #2 mirror finish honyaki blade. Handcrafted with a buffalo ebony handle, its superior strength and sharpness will have you slicing through every task with ease and precision. Feel the quality of this uniquely crafted blade every time you use it. \u003cspan data-mce-fragment=\"1\"\u003eThese sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":46517557002471,"sku":"H132-1","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Mirror-Finish-Honyaki-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473555"},{"product_id":"kiritsuke-vg-10-damascus-sumi-urushi-handle-210mm","title":"Kiritsuke VG-10 Damascus Sumi Urushi Handle 210mm (8.3”)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eExperience the perfect balance of premium craftsmanship and stunning performance with the Kiritsuke VG-10 Damascus Sumi Urushi Handle 210mm. Its sharp VG-10 Damascus blade, luxurious sumi urushi handle, and precise 210mm size allow you to prepare dishes with superior precision and perfect control. Enjoy the extraordinary performance of this remarkable tool!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":46633928982759,"sku":"H325","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-VG-10-Damascus-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473745"},{"product_id":"kiritsuke-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"Kiritsuke Blue Steel #2 Suminagashi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eCrafted with superior Kiritsuke Blue steel #2, this Suminagashi knife is the ultimate choice for cooks who demand excellence in sharpness and performance. The buffalo ebony handle is ergonomically designed to ensure a comfortable, secure grip while the 240mm blade makes the perfect companion for slicing and dicing with effortless precision. Taste the difference - let this superior knife transform your kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Suminagashi \/ Japanese Handle","offer_id":46733795655911,"sku":"H339","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473960"},{"product_id":"kiritsuke-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"Kiritsuke Blue Steel #2 Suminagashi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eDiscover a razor-sharp edge with the Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 270mm. This high-performance knife is crafted from top-quality Blue #2 steel and features a buffalo ebony wood handle for a comfortable, secure grip. Enjoy superior balance and agility as you slice and dice like a master chef with this superior kitchen tool!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Suminagashi \/ Japanese Handle","offer_id":46739448955111,"sku":"H340","price":119800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473972"},{"product_id":"tsushima-knife-kiritsuke-vg-10-damascus-ocean-red-handle-210mm","title":"Tsushima Knife Kiritsuke VG-10 Damascus Ocean Red Handle 210mm (8.3”)","description":"All-purpose knife featured with a diagonally cut-off shape, praised around the world as a sophisticated traditional Japanese design. Best for detailed work and hollowing out, using the edge of the blade. Often used for chopping vegetables and slicing Sashimi.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Ocean Handle","offer_id":46884561879271,"sku":"H325-P","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Tsushima-Knife-Kiritsuke-VG-10-Damascus-Ocean-Red-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474247"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-buffalo-magnolia-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eDiscover a new level of performance with the Kiritsuke AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 210mm. Boasting superior Japanese Damascus steel and a luxurious Buffalo Magnolia handle, this exquisite chef's knife is sure to become a treasured staple of your kitchen. Enjoy razor-sharp cuts and dependable durability with every use. What are you waiting for? Elevate your culinary game today!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":46946403221735,"sku":"H257-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474321"},{"product_id":"kiritsuke-blue-steel-1-suminagashi-buffalo-ebony-handle-200mm","title":"Kiritsuke Blue Steel #1 Suminagashi Buffalo Ebony Handle 200mm (7.9”)","description":"\u003cp\u003eTreat yourself to a luxurious culinary experience with this Kiritsuke Blue steel #1 Suminagashi Buffalo Ebony Handle 200mm knife. Crafted with the highest quality Japanese steel, this knife provides an incredibly sharp edge with outstanding edge retention. Its luxurious ebony handle offers a comfortable yet secure grip, making it perfect for precision slicing, dicing, and mincing. Dare to indulge your culinary dreams with this exquisite knife!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Suminagashi \/ Japanese Handle","offer_id":47051772428519,"sku":"H373","price":97800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-1-Suminagashi-Buffalo-Ebony-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474564"},{"product_id":"kiritsuke-aus-10-wave-nickel-damascus-buffalo-magnolia-handle-240mm","title":"Kiritsuke AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIntroducing the Kiritsuke AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 240mm, a cutting tool that not only delivers ultimate precision and performance but also offers an aesthetically pleasing appeal. Featuring a wave nickel Damascus blade, the handle is crafted with Buffalo Magnolia adding elegance and complexity to its ornate beauty. Create works of culinary art with this sophisticated and exclusive chef's blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":47134006149351,"sku":"H222-1","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Wave-Nickel-Damascus-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474626"},{"product_id":"kiritsuke-gyuto-vg-10-damascus-black-marble-handle-210mm","title":"Kiritsuke Gyuto VG-10 Damascus Black Marble Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Kiritsuke Gyuto VG-10 Damascus knife will be the envy of your kitchen. Its elegant Black Marble handle and 210mm blade make it perfect for any cutting task. Its high-performance VG-10 Damascus steel is designed for precision and durability, giving you a high-end culinary experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":47167086756071,"sku":"H385","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-VG-10-Damascus-Black-Marble-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474722"},{"product_id":"kiritsuke-silver-steel-3-polished-buffalo-magnolia-handle-210mm","title":"Kiritsuke Silver Steel #3 Polished Buffalo Magnolia Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":47488371458279,"sku":"H410","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Silver-Steel-3-Polished-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474998"},{"product_id":"kiritsuke-blue-steel-1-suminagashi-black-ishime-handle-200mm","title":"Kiritsuke Blue Steel #1 Suminagashi Black Ishime Handle 200mm (7.9”)","description":"\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status. \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Suminagashi \/ Japanese Handle","offer_id":47827466191079,"sku":"H373-1","price":97800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-1-Suminagashi-Black-Ishime-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475248"},{"product_id":"kiritsuke-blue-steel-2-kasumi-buffalo-magnolia-handle-240mm","title":"Kiritsuke Blue Steel #2 Kasumi Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47844088578279,"sku":"H451","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475322"},{"product_id":"kiritsuke-skd11-nashiji-buffalo-ebony-handle-210mm","title":"Kiritsuke SKD11 Nashiji Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":47984787161319,"sku":"H476","price":92800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SKD11-Nashiji-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475667"},{"product_id":"kiritsuke-gyuto-vg-10-damascus-orange-handle-210mm","title":"Kiritsuke Gyuto VG-10 Damascus Orange Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48197549097191,"sku":"H505","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-VG-10-Damascus-Orange-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475998"},{"product_id":"kiritsuke-gyuto-vg-10-damascus-red-handle-210mm","title":"Kiritsuke Gyuto VG-10 Damascus Red Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":48197565153511,"sku":"H505-1","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-VG-10-Damascus-Red-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476009"},{"product_id":"kiritsuke-aus-10-mirror-tsuchime-damascus-yaki-urushi-handle-210mm","title":"Kiritsuke AUS-10 Mirror Tsuchime Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48277062779111,"sku":"H507","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Mirror-Tsuchime-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476224"},{"product_id":"kiritsuke-aus-10-mirror-tsuchime-damascus-yaki-urushi-handle-240mm","title":"Kiritsuke AUS-10 Mirror Tsuchime Damascus Yaki Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48277201027303,"sku":"H508","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Mirror-Tsuchime-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476235"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-yaki-urushi-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48379584643303,"sku":"H257-2","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476503"},{"product_id":"kiritsuke-sld-wave-nickel-damascus-buffalo-ebony-handle-210mm","title":"Kiritsuke SLD Wave Nickel Damascus Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiritsuke knives have one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user need skilled with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":48486267814119,"sku":"H525","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SLD-Wave-Nickel-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476646"},{"product_id":"kiritsuke-sg-2-tsuchime-turquoise-blue-handle-200mm","title":"Kiritsuke SG-2 Tsuchime Turquoise Blue Handle 200mm (7.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48967119634663,"sku":"H548","price":109800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Tsuchime-Turquoise-Blue-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477281"},{"product_id":"kiritsuke-sg-2-tsuchime-turquoise-green-handle-200mm","title":"Kiritsuke SG-2 Tsuchime Turquoise Green Handle 200mm (7.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48967170097383,"sku":"H548-1","price":109800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Tsuchime-Turquoise-Green-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477291"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-purple-urushi-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Purple Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":49086524653799,"sku":"H257-3","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Purple-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477416"},{"product_id":"kiritsuke-white-steel-2-nashiji-ebony-handle-210mm","title":"Kiritsuke White Steel #2 Nashiji Ebony Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":49487484584167,"sku":"H570","price":97800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Nashiji-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478145"},{"product_id":"kiritsuke-silver-steel-3-polished-yaki-urushi-handle-210mm","title":"Kiritsuke Silver Steel #3 Polished Yaki Urushi Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":49617453318375,"sku":"H410-1","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Silver-Steel-3-Polished-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478382"},{"product_id":"kiritsuke-silver-steel-3-polished-purple-urushi-handle-210mm","title":"Kiritsuke Silver Steel #3 Polished Purple Urushi Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. 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Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":49703933673703,"sku":"H618","price":108000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-SG-2-Damascus-Dark-Green-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478605"},{"product_id":"kiritsuke-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm-1","title":"Kiritsuke Blue Steel #2 Suminagashi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eCrafted with superior Kiritsuke Blue steel #2, this Suminagashi knife is the ultimate choice for cooks who demand excellence in sharpness and performance. The buffalo ebony handle is ergonomically designed to ensure a comfortable, secure grip while the 240mm blade makes the perfect companion for slicing and dicing with effortless precision. Taste the difference - let this superior knife transform your kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. 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These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":50180804378855,"sku":"H213-2","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Wave-Nickel-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481004"},{"product_id":"kiritsuke-sg-2-damascus-turquoise-blue-handle-240mm","title":"Kiritsuke SG-2 Damascus Turquoise Blue Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ DamascusDamascus \/ Western Handle","offer_id":50204092694759,"sku":"H699","price":139800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Damascus-Turquoise-Blue-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481078"},{"product_id":"kiritsuke-blue-steel-2-damascus-buffalo-ebony-handle-210mm","title":"Kiritsuke Blue Steel #2 Damascus Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. 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Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":50401456324839,"sku":"H738","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SLD-Nashiji-Washi-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482291"},{"product_id":"kiritsuke-sld-nashiji-washi-oak-handle-210mm","title":"Kiritsuke SLD Nashiji Washi Oak Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. 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