{"title":"Sakura set","description":"","products":[{"product_id":"santoku-petty-chromax-polished-white-urushi-handle-sakura-set","title":"Santoku \u0026 Petty Chromax Polished White Urushi Handle Sakura Set","description":"\u003cdiv class=\"product__description-holder product-text-element--with-borders\"\u003e\n\u003cdiv class=\"product__description \n                    text-size--18 text-font--body text-line-height--custom-medium\n                    rte remove-empty-space\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI","offers":[{"title":"Default Title","offer_id":50809140052199,"sku":"G004","price":68600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Petty-Chromax-Polished-White-Urushi-Handle-Sakura-Set-Musashi-Japanese-Kitchen-Knives.jpg?v=1743654446"},{"product_id":"bunka-kaisaki-silver-steel-3-vg-10-nashiji-yaki-urushi-handle-sakura-set","title":"Bunka \u0026 Kaisaki Silver Steel #3 Vg-10 Nashiji Yaki Urushi Handle Sakura Set","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife featured with a diagonally cut-off shape, praised around the world as a sophisticated traditional Japanese design. Best for detailed work and hollowing out, using the edge of the blade. Often used for chopping vegetables and slicing Sashimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI","offers":[{"title":"Default Title","offer_id":50809167413479,"sku":"G005","price":62600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Kaisaki-Silver-Steel-3-VG-10-Nashiji-Yaki-Urushi-Handle-Sakura-Set-Musashi-Japanese-Kitchen-Knives.jpg?v=1743654459"},{"product_id":"bunka-kobunka-blue-steel-2-kurouchi-ebony-handle-sakura-set","title":"Bunka \u0026 Kobunka Blue Steel #2 Kurouchi Ebony Handle Sakura Set","description":"\u003cdiv class=\"product__description-holder product-text-element--with-borders\"\u003e\n\u003cdiv class=\"product__description \n                    text-size--18 text-font--body text-line-height--custom-medium\n                    rte remove-empty-space\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI","offers":[{"title":"Default Title","offer_id":50809171017959,"sku":"G006","price":52600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Kobunka-Blue-steel-2-Kurouchi-Ebony-Handle-Sakura-Set-Musashi-Japanese-Kitchen-Knives.jpg?v=1743654470"},{"product_id":"nakiri-santoku-vg-10-damascus-shitan-ebony-handle-sakura-set","title":"Nakiri \u0026 Santoku VG-10 Damascus Shitan Ebony Handle Sakura Set","description":"\u003cdiv class=\"product__description-holder product-text-element--with-borders\"\u003e\n\u003cdiv class=\"product__description \n                    text-size--18 text-font--body text-line-height--custom-medium\n                    rte remove-empty-space\"\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description-holder product-text-element--with-borders\"\u003e\n\u003cdiv class=\"product__description \n                    text-size--18 text-font--body text-line-height--custom-medium\n                    rte remove-empty-space\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI","offers":[{"title":"Default Title","offer_id":50809173704935,"sku":"G007","price":59600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Santoku-VG-10-Damascus-Shitan-Ebony-Handle-Sakura-Set-Musashi-Japanese-Kitchen-Knives.jpg?v=1743654481"},{"product_id":"bunka-kiritsuke-petty-g-10-damascus-shitan-ebony-sakura-set","title":"Bunka \u0026 Kiritsuke Petty VG-10 Damascus Shitan Ebony Sakura Set","description":"\u003cdiv class=\"product__description-holder product-text-element--with-borders\"\u003e\n\u003cdiv class=\"product__description \n                    text-size--18 text-font--body text-line-height--custom-medium\n                    rte remove-empty-space\"\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003cdiv class=\"product__description-holder product-text-element--with-borders\"\u003e\n\u003cdiv class=\"product__description \n                    text-size--18 text-font--body text-line-height--custom-medium\n                    rte remove-empty-space\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003e\u003cspan\u003eRecommended as a second knife. Useful for beveling \u0026amp; making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI","offers":[{"title":"Default Title","offer_id":50809177309415,"sku":"G008","price":55600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Kiritsuke-Petty-VG-10-Damascus-Shitan-Ebony-Sakura-Set-Musashi-Japanese-Kitchen-Knives.jpg?v=1743654494"}],"url":"https:\/\/www.musashihamono.com\/fr\/collections\/sakura-set.oembed","provider":"MUSASHI","version":"1.0","type":"link"}