Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto VG-10 Tsuchime Damas Manche en Yaki-Urushi 180mm

H155

Prix régulier¥26,300
/
Frais d'expédition calculés lors du passage à la caisse.

This VG-10 Tsuchime Damascus Gyuto knife lends an element of artistry and finesse that will elevate your cooking to new heights. Its Damascus blades are exquisite to behold, featuring an elegant tsuchime pattern that reflects light and draws the eye, while its Yaki-Urushi handle provides a luxurious grip that will make each cut an absolute pleasure. An exquisite piece of craftsmanship, this 180mm knife is the perfect companion for any home cook.

Le Gyuto est un couteau tout usage pointu avec une lame fine. La pointe permet une coupe ciblée facile et aide à trancher facilement la viande et le poisson. C'était autrefois un couteau pour les chefs professionnels, mais aujourd'hui, il est également utilisé par les ménages. Sa lame incurvée vous aide à appliquer la force nécessaire pour couper les aliments sans effort.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Materiel de la lame: VG-10 Stainless

Lame HRC: 60~61

Finission: Tsuchime Damascus

Type de lame: Double-edged

Longueur de la lame: 180mm

Largeur de la lame:

Longueur totale:

Longueur du manche:

Poids:

Manche: Yaki-Urushi Handle

Origine: Seki dans la prefecture de Gifu

Gaine disponible: Oui(Choisir son Fourreau)

■Veuillez ne pas utiliser le couteau dans un mouvement de torsion.
■Veuillez utiliser le bon couteau lors de la coupe d'os, d'articles congelés ou durs.
■Veuillez noter que les images sont des exemples de produits. La couleur, le poids, le motif et la taille peuvent différer car chaque produit est fait à la main.
■Veuillez utiliser une planche à découper en plastique souple ou en bois pour protéger le bord des lames.
■Veuillez ne pas chauffer ou refroidir rapidement car cela peut modifier la structure de l'acier.
■N'hésitez pas à nous contacter pour de plus amples informations.

Customer Reviews

Based on 9 reviews
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S
Sam C.
Solid knife, even better price.

Have some knifes at double the price that are half as sharp. This knife is a work horse and I am buying a second one for my other residence. This knife is one of the best value great for beginners but also respected by those that are experienced. You really can’t go wrong with this one.

M
Michael
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm

My first foray into Japanese knives... , great finish and arrived uber sharp and ready to use... arrived on schedule and am a happy customer!

G
George
Great knives.

As a home cook, these are by far the best knives I have ever owned/used. Comfortable in the hand and extremely sharp. Price was great for the quality received. I’ve had them for about a month now. I definitely recommend these knives.

g
gary
great value for money

this is a great knife for the price paid ,great balance and light

B
Brian

This knife was sent to me promptly, and is very attractive/aesthetic. As it was a present for another person, I have not actually used it myself. It seems to be very sharp and is a useful size and shape and feels good in the hand. I own and have used (use every day) a number of other knives from Musashi, and they are all of excellent quality.

Also Consider

Caractéristiques Produit

Forgé a la main

Avec le processus de forgeage traditionnel, les molecules présentent dans le fer sont finement réglées, amenant a la creation d'un "couteau de cuisine vivant" qui respire.

Durabilité

Le processus de chauffage et forgeage de chaque materiel, pour créer les moules, est répété trois a quatre fois pour rapidement former la lame et créer de la durabilité, avant que le carbone ne se soit échapper du metal, causant une perte de la resistance originelle.

Tranchant

La lame est le facteur le plus important pour atteindre le meilleur tranchant possible. Elle est polie au sein de notre usine pour produire un tranchant sans compromis.

Poignée

La plus haute priorité est placée dans la dureté, qui donne un sens de richesse, et dans la forme, pour donner une facilité de prise en main qui ne cause pas de fatigue, meme après plusieurs heures d'usage.

Material TranchantResiste a la rouilleDureté
Aiguisage
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White Steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue Steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

POURQUOI MUSASHI

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Nous sommes un fabriquant Japonais local, qui vent directement au clients. Nous vous garantissons le meilleur prix et des couteaux de haute qualité.

Toujours a faire un effort

Ce n'est pas simplement le meilleur couteau Japonais, mais nous essayons également d'améliorer nos produits grace aux avis clients.

Livraison dans le monde entier

All orders will be shipped directly from Japan to the address you specify.

FAQs