Coffret Cadeau Silver Steel #3 Yanagiba/Deba Emballage Traditionnel Washi Bleu
G010
This beautiful Sliver Steel #3 Yanagiba/Deba Set, elegantly wrapped in traditional Japanese washi gift wrapping, is a piece of refined craftsmanship perfect for the discerning epicure. The sliver steel is of superior quality, lending a sharp edge and enduring durability to the set, while the washi wrapping adds an extra layer of sophistication and exclusivity.
Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.
Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.
Materiel de la lame: Silver Steel #3/Gingami No.3
Lame HRC: 60~61
Finission: Poli
Type de lame: Single-edged
Longueur de la lame: Deba165mm; Yanagiba210mm
Largeur de la lame:
Longueur totale:
Longueur du manche:
Poids:
Manche: Buffalo Magnolia Handle
Origine: Miki dans la prefecture de Hyogo
Gaine disponible: Oui(Choisir son Fourreau)
■Veuillez ne pas utiliser le couteau dans un mouvement de torsion.
■Veuillez utiliser le bon couteau lors de la coupe d'os, d'articles congelés ou durs.
■Veuillez noter que les images sont des exemples de produits. La couleur, le poids, le motif et la taille peuvent différer car chaque produit est fait à la main.
■Veuillez utiliser une planche à découper en plastique souple ou en bois pour protéger le bord des lames.
■Veuillez ne pas chauffer ou refroidir rapidement car cela peut modifier la structure de l'acier.
■N'hésitez pas à nous contacter pour de plus amples informations.