6 Key things "Japanese knive" worth
your attention

①Type of Japanese knives

Traditional Japanese knives have been hand-made by skilled artisans for centuries in areas of Japan like Sakai and Seki City. Their culture produces and uses knives that can be quite different than Western part of the world.

詳細を見る

②How to choose Japanese knives?

Despite the popularity of kitchen knife sets we have at home, the major part of work is usually performed using only one, maximum two knives. When purchasing your first quality, Japanese kitchen knife you should concentrate on only buying one knife.

詳細を見る

③How to use Japanese knives?

Knife can be cut by pushing it from above, pulling it toward you, or moving it back and forth. There are two main cutting methods, "push cut" and "pull cut". It is recommended that you change the cutting method according to the knife used, the ingredients, and the purpose, as you can cut it more easily and well.

詳細を見る

④How to sharpen Japanese knives?

If maintained properly during use, a Musashi knife can be used for a very long time.
On the other hand, if the knife is not stored properly and regular maintenance is neglected, the knife can lose its sharpness, rust, and last for a shorter time, and if clumsy while cutting up ingredients, it could even lead to an unexpected injury.

詳細を見る

⑤How to care for Japanese knives?

Japanese chef knives need a little more care than your regular off the shelf knives. But don’t be afraid, looking after them is easier than you think.

詳細を見る

⑥Parts of Japanese knives

There are many parts of Japanese kitchen knife, and everyone has it's own, guess what, Japanese name! Very useful for those Japanese trivia nights, or for serious chefs who don't mess around.

詳細を見る

New Arrivals & Recommend

Santoku White steel #2 Kurouchi-Nami-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Nami-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Nami-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Nami-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Nami-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Nami-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Nami-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Nami-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Nami-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Nami-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

三徳 白紙2号 黒打-津波-富士山 黒檀柄 170mm

¥49,800
Santoku White steel #2 Kurouchi-Sakura-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Sakura-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Sakura-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Sakura-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Sakura-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Sakura-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Sakura-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Sakura-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Sakura-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White steel #2 Kurouchi-Sakura-Fuji Buffalo Ebony Handle 170mm-White steel #2 [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

三徳 白紙2号 黒打-桜-富士山 黒檀柄 170mm

¥49,800
Koyanagi Aogami-Super Kurouchi Shitan Handle 135mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Shitan Handle 135mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Shitan Handle 135mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Shitan Handle 135mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Shitan Handle 135mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Shitan Handle 135mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Shitan Handle 135mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Shitan Handle 135mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Shitan Handle 135mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

小柳 青紙スーパー 黒打 紫檀柄 135mm

¥22,800
出刃 片刃 青紙2号 ダマスカス 八角黒檀水牛柄 180mm
出刃 片刃 青紙2号 ダマスカス 八角黒檀水牛柄 180mm
出刃 片刃 青紙2号 ダマスカス 八角黒檀水牛柄 180mm
出刃 片刃 青紙2号 ダマスカス 八角黒檀水牛柄 180mm
出刃 片刃 青紙2号 ダマスカス 八角黒檀水牛柄 180mm
出刃 片刃 青紙2号 ダマスカス 八角黒檀水牛柄 180mm
出刃 片刃 青紙2号 ダマスカス 八角黒檀水牛柄 180mm
出刃 片刃 青紙2号 ダマスカス 八角黒檀水牛柄 180mm
出刃 片刃 青紙2号 ダマスカス 八角黒檀水牛柄 180mm

出刃 片刃 青紙2号 ダマスカス 八角黒檀水牛柄 180mm

¥76,800
x