Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

切付 AUS-10 槌目ダマスカス 燦藍漆柄 240mm

H258

¥34,800
/
税込。

切付包丁は主に関東地方で人気のある包丁で、牛刀と同じようにさまざまな用途でお使いいただける、万能型の包丁です。中でも野菜を刻んだり、刺身を引いたりするのによく使われています。刃の形状は牛刀とほぼ同じなのですが、背（ミネ）は直線で先端は背から刃先に向けて斜めにカットしています。斜めにカットすることで通常の牛刀に比べて先端がより鋭くなり、刃先を使った細かい細工や作業、くり抜きなどにもお使いいただけます。

AUS-10ステンレス
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

刀身に打ち込んだ槌目模様も手造りの良さを感じさせるデザインになっており、槌目模様の凸凹には切った物が離れやすくなる役割もあるので使いやすさも兼ね備えています。

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

Blade Material: AUS-10ステンレス

Blade HRC: 60~61

Blade Finish: 槌目ダマスカス

Blade Type: 両刃

Blade Length: 240mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 190g

Handle: Dark-Blue Handle

Origin: 高知県土佐市

Availability Sheath: あり(適用な鞘を選びに)

・刃こぼれ・破損の原因となるため、食品をこねたり、切る途中で曲げたりしないようお気を付けください。
・専用の包丁以外での冷凍食材及び骨等の硬い食材へのご使用は避けてください。
・写真はサンプルとなります。手作り品のため、サイズや重量、色、模様はものにより多少の誤差がございますのでご注意ください。
・刃を長持ちさせるために、まな板の上で切る場合は、木製か柔らかい樹脂またはプラスチック製のものをお使いください。
・極度な加熱、急冷は鋼の性質を変えてしまう恐れがありますので、行わないようにしてください。
・その他、ご意見・ご質問等ございましたら、お問合せからいつでもお問合せくださいませ。

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Customer Reviews

Based on 3 reviews
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D
Dino Vapenski
It seriously looks better i real life than in the pictures

Just like i said, it exceded my expectations with performace and looks. Never had better knife in my hands. The price is fair to the quality you get. You just need to get used to the size of the blade,requires more skill to know how to use the whole blade. For example the tip for precision work or the straight part of the blade for push down cuts. The blade is super thin i dont think its realy brittle but it stays razor sharp realy long. Still razor sharp with a little of honing afer a week of daily use.

I
Ian

Arrived on time and the knife itself is beautiful, sharp and in excellent condition. Definitely the best knife I have had in my life. Thank you.

R
Robert S.
Happy

I love this line of knives. They make cooking enjoyable again.

Also Consider

製品特点

手造り本鍛造

伝統な鍛造製法を施すことで素材である鉄の分子がきめ細かく整い、呼吸をする「活きた包丁」の完成に至ります。

耐久性

型造り用の材料をそれぞれ加熱し、鍛え上げていく工程を三、四回繰り返し、鋼から炭素が抜けて本来の力が無くなってしまわない内に、素早く刃物の形にし、耐久性を生み出します。

切れ味

最高の切れ味を実現するのに刃が一番重要です。自社の刃付工場で砥ぎ上げられる、妥協なき切れ味を生み出します。

柄

丈夫さ、高級感、握りやすく、長時間使用しても疲れにくい形状を最重視しています。

Material 切れ味防錆硬さ
研ぎ易さ
VG-10★★★★
★★★★★★★★★★★
銀紙3号★★★★★★★★★★★★★★★★
白紙1号★★★★★★★★★★★★★
白紙2号★★★★★★★★★★★★
青紙1号★★★★★★★★★★★★★★
青紙2号★★★★★★★★★★★★★
青紙スーパー★★★★★★★★★★★★★★★

私たちを選ぶ理由

ベスト価格保証

私たちは国内メーカー直販で小売を全く通さないことを徹底しております。中間コストを排し、クオリティの高い商品を安い価格で提供致します。

守・破・離

古来の伝統技法を継承した刃物造りはもちろんですが、私たちは常にお客様の声に応えて、よりよい製品を目指しております。

送料全国一律

All orders will be shipped directly from Japan to the address you specify.

FAQs