{"product_id":"kiritsuke-yanagiba-blue-steel-2-kurouchi-buffalo-wenge-handle-240mm-9-4","title":"柳切付 青紙2号 黒打 ウンジ水牛柄 270mm","description":"\u003cp\u003e切っ先が切付型の刺身包丁。柳よりも刃のカーブが緩く、切っ先での作業がしやすい形状です。切付柳刃包丁は柳刃包丁に比べると切刃の波形がやや直線的です。先端を部の丸み(アール)が直線的なります。長く切った大根も一気にしとカツラムキができます。\u003cbr\u003e刃幅と厚みは柳刃包丁と同じです。\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":52159673270503,"sku":"H786","price":72800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Blue-Steel-2-Kurouchi-Buffalo-Wenge-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780803963","url":"https:\/\/www.musashihamono.com\/ja\/products\/kiritsuke-yanagiba-blue-steel-2-kurouchi-buffalo-wenge-handle-240mm-9-4","provider":"MUSASHI","version":"1.0","type":"link"}