High quality knife, a dream that becomes true! As usual, the order was sent so fast and in perfect condition. I highly recommend this product, this shop and this service
Beautiful performance... So I have been trying to get my hands on one of these for years and after finally having one I am not disappointed. It is important to know that first impressions this knife is not nearly as estheticly beautiful as other knives in a similar price point, but after you start to use you soon realize that this knife is 100% focused on performance at a high level. The steel takes a beautiful edge, it strops up extremely easy, the choile is chamfered, the spine is rounded. This knife is also super thin behind the edge, it’s edge geometry really benifits it’s performance, the D-wa handle like all my massamotos are in my opinion the most comfortable handle in the game.
My first japanese traditional knife (second from Musashi). Easy to sharpen and make very smooth cut surface
It's a great knife! It's heavier than most carbon steel knivies I've used however the knife is made for butchery thus the design, weight, knife edge all shows what it is for: animal butchery. For beef, chicken, and pork products this is my go-to knife.
Excellent quality blade that cuts like no other knife I have ever owned. It is light in the hand and easily passes through everything that we throw at it.
The team at Musashi were knowledgeable, professional and courteous. The customer service was refreshing and educational.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
All orders will be shipped directly from Japan to the address you specify.