{"product_id":"yanagi-kiritsuke-white-steel-2-kasumi-buffalo-ebony-handle-240mm","title":"柳切付 青紙2号 磨き 黒檀水牛柄 240mm","description":"\u003cp\u003e切っ先が切付型の刺身包丁。柳よりも刃のカーブが緩く、切っ先での作業がしやすい形状です。切付柳刃包丁は柳刃包丁に比べると切刃の波形がやや直線的です。先端を部の丸み(アール)が直線的なります。長く切った大根も一気にしとカツラムキができます。\u003cbr\u003e刃幅と厚みは柳刃包丁と同じです。\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":51937616593127,"sku":"H356-L","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556103","url":"https:\/\/www.musashihamono.com\/ja\/products\/yanagi-kiritsuke-white-steel-2-kasumi-buffalo-ebony-handle-240mm","provider":"MUSASHI","version":"1.0","type":"link"}