Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel

柳刃 片刃 青紙2号 黒打槌目 八角クルミ柄 240mm

H089

通常価格¥27,800
/
税込。

生の魚介類、牛肉を刺身などのために薄く切る際に使う包丁です。寿司屋などでよく使用されます。刃渡りが長く、刃が片方だけついているため、食材の切り口を美しく、新鮮に保つことができます。

刃の鋼は、安来鋼(やすきはがね)の高級鋼「青鋼二号」を使用。長切れし、高い硬度と粘り強さを兼ね備えた鋼で、硬いので若干研ぎづらいという一面もありますが、その反面、一度刃を付けてしまえば、長い間切れ味が持続するという大きなメリットがあります。

焼入れにより黒くなった表面を、刃の部分以外はそのまま残しているものを「黒打ち」仕上げといいます。黒打ち仕上げは、少し無骨で「渋い」雰囲気が感じられる仕上がりです。また黒打ちの方が若干錆びにくく、伝統的な和風に仕上げる濃い色になっています。

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: 青紙2号

Blade HRC: 61~63

Blade Finish: 黒打槌目

Blade Type: 片刃

Blade Length: 240mm

Blade Thinckness: 4.5mm

Weight: 175g

Handle: クルミ柄

Origin: 高知県土佐市

Availability Sheath: あり(適用な鞘を選びに)

・刃こぼれ・破損の原因となるため、食品をこねたり、切る途中で曲げたりしないようお気を付けください。
・専用の包丁以外での冷凍食材及び骨等の硬い食材へのご使用は避けてください。
・写真はサンプルとなります。手作り品のため、サイズや重量、色、模様はものにより多少の誤差がございますのでご注意ください。
・刃を長持ちさせるために、まな板の上で切る場合は、木製か柔らかい樹脂またはプラスチック製のものをお使いください。
・極度な加熱、急冷は鋼の性質を変えてしまう恐れがありますので、行わないようにしてください。
・その他、ご意見・ご質問等ございましたら、お問合せからいつでもお問合せくださいませ。

Customer Reviews

Based on 42 reviews
93%
(39)
7%
(3)
0%
(0)
0%
(0)
0%
(0)
J
Javier Velasquez
Yanagiba Blue steel #2 Korouchi Tsuchime

I am really so happy with this purchase, this knife is an excellent one, cutting very thin either fish or meat.

I
Iulia-Alexandra Lup

Yanagiba Blue steel #2 Kurouchi Tsuchime Walnut Handle 240mm

C
CMG Charleston
Predictably excellent (3rd knife), tang imperfection

Perfectly satisfied with our first Nikiri with high carbon steel and walnut handle, I purchased two more: another Nikiri with VG-10 (lovely, gift for someone probably unwilling to deal with the extra care required of the carbon steels) and this Yananigba, semi-matching to the first Nikiri with a walnut handle. With a true Japanese sharpening (though the Western double-edged are excellent), this knife will be dedicated to fish preparation. The blade is excellent, technically and aesthetically. Straightness and thickness are exactly what was expected, and the finish is superior to my first Nikiri (the one that inspired these future purchases, so very high quality). I am more experienced with double-sided blades and am still achieving competency with single-sided, but skinning a large snapper and portioning wreckfish certainly felt superior. The walnut handle in that first Nikiri felt a little insubstantial at first, but I have come to appreciate it more as delicate. Even with the longer Yananigba, the handle lends itself to quickness and serves its purpose. However, the meeting of the tang and the handle is flawed compared to my other two Musashi knives. It feels perfectly solid, but the epoxy and fit are imperfect. This explains 'only' a 4-star review. Were I to suspect weakness or sense any diminution of utility, I would have returned it-- let's not overstate the critique. However, given the excellence of the first Nikiri (which has proven a daily workhorse that has proven quite easy to stone back to extreme sharpness) and the even higher aesthetic quality of the VG-10 Nikiri, perhaps Musashi has created an aspiration to perfection that is achieved the majority of the time. To be clear: I will unequivocally order again, both for myself and for gifts for the discerning few.

S
SoHee Kim
Great product and service.

We found a great knife in Musashi online site, we ordered one via international shipment. It took less than 24 hours for international (Japan to US) shipment notice and we took only 3 days for receiving the wonderful knife with a customized appreciation letter from service team. Thank you for making great experience.
More than 💯 score!!

L
Longinus
These people are not joking around

Mail arrived in a matter of 3 days to Europe and to my doorstep !

This is Aogami 2 100 per cent .
Did not come ultra sharp right out of the box.
After the finishing touches on the 6000 grit only , the sheer weight of the knife makes it pass through the paper test like a charm .

I even bought the King Whetstone from them and the flattening stone ,which easily could be brought elsewhere.

Tested on rolls as well as raw fish . Superb !

I also have had bought a Magnolia Handle as well as the excellent beyond measure Kimono Tora Knife Roll.
They all together fold nicely in the knife case including the knife !

You can't go wrong with these fellas .

Also Consider

製品特点

手造り本鍛造

伝統な鍛造製法を施すことで素材である鉄の分子がきめ細かく整い、呼吸をする「活きた包丁」の完成に至ります。

耐久性

型造り用の材料をそれぞれ加熱し、鍛え上げていく工程を三、四回繰り返し、鋼から炭素が抜けて本来の力が無くなってしまわない内に、素早く刃物の形にし、耐久性を生み出します。

切れ味

最高の切れ味を実現するのに刃が一番重要です。自社の刃付工場で砥ぎ上げられる、妥協なき切れ味を生み出します。

丈夫さ、高級感、握りやすく、長時間使用しても疲れにくい形状を最重視しています。

Material 切れ味防錆硬さ
研ぎ易さ
VG-10★★★★
★★★★★★★★★★★
銀紙3号★★★★★★★★★★★★★★★★
白紙1号★★★★★★★★★★★★
白紙2号★★★★★★★★★★★
青紙1号★★★★★★★★★★★★★★
青紙2号★★★★★★★★★★★★★
青紙スーパー★★★★★★★★★★★★★★★

私たちを選ぶ理由

ベスト価格保証

私たちは国内メーカー直販で小売を全く通さないことを徹底しております。中間コストを排し、クオリティの高い商品を安い価格で提供致します。

守・破・離

古来の伝統技法を継承した刃物造りはもちろんですが、私たちは常にお客様の声に応えて、よりよい製品を目指しております。

送料全国一律

All orders will be shipped directly from Japan to the address you specify.

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