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This luxurious blade will provide a precise balance of sharpness and strength; perfect for delicate tasks like slicing seafood or vegetables. The Urushi handle provides an exclusive and elegant tactile sensation, adding a touch of sophistication and refinement to your culinary journey.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42184611463399,"sku":"H083","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Hakata-Blue-Steel-2-Kurouchi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471206"},{"product_id":"sujihiki-silver-steel-3-nashiji-zelkova-handle-240mm","title":"스지히키 실버 스틸 #3 나시지 스미 우루시 핸들 270mm","description":"\u003cp\u003e스지히키 실버 스틸 #3 나시지 수미 우루시 핸들 270mm의 힘을 체험해보세요! 이 최고급 주방 칼은 현대와 전통적 요소의 정교한 조화로 만들어졌으며 면도날처럼 날카로운 은색 강철 구조와 세련된 우루시 손잡이가 결합되었습니다. \u003c\/p\u003e\u003cp\u003e\n진정한 요리사 도구의 균형과 정밀함을 느껴보세요. 매번 완벽한 요리를 완성할 수 있는 수지히키는 문자 그대로 '' 고기 썰기용 칼'' 로 번역되며 이름에서 알 수 있듯이 그 역할을 충실히 수행합니다. \u003c\/p\u003e\u003cp\u003e\n로스트, 칠면조, 날고기, 생선 및 기타 모든 종류의 고기를 자르고 썰기에 완벽합니다. 칼날 길이가 길어 칼을 앞뒤로 밀면서 톱질하는 대신 한 번에 길게 한 동작으로 썰 수 있고, 표면적이 줄어들어 칼날이 고기에 달라붙는 것을 방지할 수 있습니다. 스지히키를 사용하면 양지머리나 얇은 고기를 깔끔하게 썰어내는 것이 매우 쉬워집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":42300953886951,"sku":"H098","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471216"},{"product_id":"funayuki-sabaki-blue-super-kurouchi-shitan-handle-180mm","title":"Funayuki Sabaki Blue Super Kurouchi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Funayuki Sabaki Aogami-Super Kurouchi 180mm knife is a must-have for any kitchen! This knife is made from only the highest quality materials, with a Kurouchi buffalo ebony handle, so it's both beautiful and a pleasure to use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":42300958179559,"sku":"H087","price":57800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Sabaki-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471247"},{"product_id":"yanagiba-single-edged-sliver-kasumi-shitan-240mm","title":"야나기바 실버 스틸 #3 카스미 버팔로 에보니 핸들 240mm","description":"\u003cp data-mce-fragment=\"1\"\u003eAble to slice through the freshest sashimi with effortless ease, the Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm knife is crafted from the highest quality silver steel. Its elegantly designed ebony handle exudes an air of sophistication, while the shiny blade ensures precise and smooth cutting. Experience the artisanal craftsmanship in every cut.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":42300966600935,"sku":"H027","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471420"},{"product_id":"bunka-silver-steel-3-nashiji-zelkova-handle-170mm","title":"분카 실버 스틸 #3 나시지 버팔로 목련 핸들 170mm","description":"\u003cp\u003e분카 실버 스틸 #3 나시지 버팔로 매그놀리아 핸들 170mm로 내면의 요리사 기질을 마음껏 발휘하세요. 이 인상적인 칼은 실버 스틸 3번으로 제작되었으며 아름다운 매그놀리아 손잡이를 자랑하며 정밀한 커팅에 완벽합니다. 타의 추종을 불허하는 성능을 제공하는 이 칼은 창의적인 요리 모험을 위한 완벽한 칼입니다!\u003c\/p\u003e\n\u003cp\u003e분카 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 나시지 \/ 일본식 손잡이","offer_id":42300967092455,"sku":"H099","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nashiji-Buffalo-Magnolia-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471440"},{"product_id":"santoku-sliver3-nashiji-buffalo-magnolia-handle-165mm","title":"산토쿠 실버 스틸 #3 나시지 버팔로 목련 손잡이 165mm","description":"\u003cp\u003e뛰어난 성능과 최고의 편안함을 보장하는 #3 나시지 칼날과 목련 손잡이가 특징인 산토쿠 실버 스틸 셰프 나이프의 완벽한 수공예 장인 기술을 만나보세요. 165mm의 길이를 자랑하는 이 특별한 칼은 음식 준비의 즐거움을 선사합니다.\u003c\/p\u003e\n\u003cp\u003e'산토쿠'는 고기, 생선, 채소 등 다용도 칼이라는 뜻입니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 나시지 \/ 일본식 손잡이","offer_id":42300968075495,"sku":"H094-1","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471459"},{"product_id":"nakiri-silver-steel-3-nashiji-yaki-urushi-handle-165mm","title":"나키리 실버 스틸 #3 나시지 야키 우루시 손잡이 165mm","description":"편평한 직사각형 칼날과 끝이  채소에 주로 사용합니다. 얇고 넓은 가벼운 칼날로 가장 사용자 친화적인 칼입니다. 배추와 양배추를 얇게 자르는 데 가장 적합합니다. 껍질 벗기기, 돌려서 자르기, 까기, 장식품 만들기에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":42300970729703,"sku":"H095","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Silver-Steel-3-Nashiji-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471479"},{"product_id":"gyuto-aus-10-wave-nickel-damascus-buffalo-magnolia-handle-210mm","title":"규토 AUS-10 웨이브 니켈 다마스커스 버팔로 목련 핸들 210mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":42810221068519,"sku":"H214","price":47800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Wave-Nickel-Damascus-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471660"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-150mm","title":"Deba Blue Steel #2 Kasumi Walnut Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis exquisite Deba knife features exceptional Blue Steel #2 construction and a classic Walnut handle. The ideal tool for preparing fish, this Deba knife is as beautiful as it is well-made, allowing you to cut through any filet with ease and precision. Crafted to the highest standards of quality, this Deba knife is sure to become a mainstay in your kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43180644499687,"sku":"H042","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471757"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-240mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eA timeless piece for the master chef, the Yanagiba Blue steel #2 Kasumi Walnut Handle 240mm is an exquisite addition to any kitchen. Crafted from hand-sharpened Blue steel #2 and featuring a handsome walnut handle, this is a truly elegant choice for any culinary aficionado. Sharp and resilient, this knife is a lasting testament to style and quality.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43246280966375,"sku":"H076","price":58800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471777"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-270mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted for masterful tire-cutting, the Yanagiba Blue Steel #2 Kasumi 270mm knife offers an incomparable level of precision. The Walnut handle is elegantly appointed to fit comfortably in the hand. Balanced and expertly designed, this exquisite tool is sure to enhance any culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43246377402599,"sku":"H077","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471787"},{"product_id":"kiritsuke-stainless-clad-aogami-super-kurouchi-tsuchime-zelkova-handle-210mm","title":"Kiritsuke Stainless Clad Blue Super Kurouchi Tsuchime Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":44067014967527,"sku":"H104","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471966"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-dark-blue-urushi-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis one-of-a-kind Kiritsuke AUS-10 Tsuchime Damascus Chef’s Knife is an exquisite piece of cutlery craftsmanship designed to deliver precision and performance. The luxurious Dark-Blue Urushi Handle provides a smooth grip for secure and comfortable use, while the elegant Damascus steel blade is swirled with a classic Tsuchime pattern. The perfect addition to any gourmet kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44209691853031,"sku":"H257","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472070"},{"product_id":"nakiri-aus-10-tsuchime-damascus-dark-blue-urushi-handle-165mm","title":"Nakiri AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis Nakiri knife is perfect for a professional chef. It is made with AUS-10 Tsuchime finished Damascus steel and a handmade dark blue Urushi handle. The 165mm blade offers superior stability and control, for precise and effortless slicing. Upgrade your kitchen with this high-quality knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44209811718375,"sku":"H253","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472090"},{"product_id":"gyuto-aus-10-tsuchime-damascus-dark-blue-urushi-handle-210mm","title":"규토 AUS-10 츠치메 다마스커스 다크 블루 우루시 핸들 210mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e정밀하고 손쉬운 슬라이싱에 완벽한 규토 AUS-10 츠치메 다마스커스 다크 블루 우루시 핸들 210mm를 소개합니다. 다마스커스 칼날은 아름답고 내구성이 뛰어나며, 우루시 손잡이는 편안한 그립감을 제공하여 손쉽게 요리할 수 있습니다. 이 다용도 칼을 믿고 요리의 수준을 한 단계 높여보세요.\u003c\/div\u003e\u003cdiv\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44210973442279,"sku":"H255","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472110"},{"product_id":"gyuto-aus-10-tsuchime-damascus-dark-blue-urushi-handle-240mm","title":"Gyuto AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Japanese Gyuto knife offers a stunning aesthetic with its Dark-Blue Urushi handle and Tsuchime Damascus blade. Its AUS-10 stainless steel material provides excellent sharpness, making it perfect for everyday use. Its 240mm length is ideal for a wide range of culinary tasks.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44211087474919,"sku":"H256","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472120"},{"product_id":"bunka-blue-steel-2-kurouchi-dark-blue-urushi-handle-190mm","title":"분카 블루 스틸 #2 쿠로우치 버팔로 흑단 핸들 170mm","description":"\u003cp\u003e이 분카 블루 스틸 #2 쿠로우치 버팔로 흑단 손잡이 170mm는 모든 요리사 칼 컬렉션에 완벽하게 어울리는 제품입니다. 쿠로우치 광택 처리된 블루 2번 스틸은 탁월한 날카로움을 보장하며, 버팔로 흑단 손잡이는 편안한 그립감을 제공하여 정확하고 섬세한 커팅을 가능하게 합니다. 훌륭한 요리 작업을 위한 탁월한 도구!\u003c\/p\u003e\n\u003cp\u003e문화 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야채용 야나기보다 더 곧고 넓은 날이 특징이며, 생선을 쉽게 썰 수 있도록 우스바보다 긴 칼날이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 쿠로우치 \/ 일본식 핸들","offer_id":44404501315815,"sku":"H263","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Dark-Blue-Urushi-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472281"},{"product_id":"hamokirihonekiri-white-steel-2-kasumi-buffalo-ebony-handle-270mm","title":"Hamokiri(Honekiri) Blue Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThis Hamokiri(Honekiri) Blue Steel #2 knife is the perfect combination of beauty and performance. Delivering an incredibly sharp an cutting edge, the 270mm blade combined with the buffalo Ebony handle make it both beautiful and functional. The perfect tool for any chef desiring superior craftsmanship and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHamogiri is specifically used for filleting Hamo \"Japanese Daggertooth pike conger\". This knife is also called Hone-kiri and literally translates to Bone Cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife is wide and long enough to cut the small bones by the weight of the knife under a technique called \"Honekiri\" that leaves the skin connected. The knife crushes the fish's long hard bones by making 1mm cuts in the flesh without cutting the skin underneath.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44405554643175,"sku":"H264","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/HamokiriHonekiri-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472291"},{"product_id":"gyuto-blue-steel-2-kurouchi-dragon-buffalo-ebony-handle-210mm","title":"규토 블루 스틸 #2 쿠로우치 초킨 드래곤 버팔로 흑단 핸들 210mm","description":"규토 블루 스틸 #2 쿠로우치 초킨 드래곤 버팔로 흑단 손잡이 210mm로 최고의 요리 세계를 탐험하며 기억에 남는 요리 경험을 즐겨보세요. 고성능 스틸은 오래 지속되는 날카로운 날을 보장하며, 견고한 흑단 손잡이는 편안하면서도 안전한 그립감을 선사합니다. 이 놀라운 주방 도구로 요리의 수준을 한 단계 업그레이드하세요.규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44449048789223,"sku":"H192","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Dragon-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472350"},{"product_id":"santoku-stainless-clad-aogami-super-kurouchi-tsuchime-western-handle-black-180mm","title":"산토쿠 스테인리스 클래드 블루 슈퍼 쿠로우치 츠치메 서양식 손잡이 블랙 180mm","description":"\u003cp\u003e산토쿠 나이프는 정교한 정밀도와 대담한 디자인으로 제작되어 최고의 요리 경험을 선사합니다. 스테인리스 스틸로 단조된 아오가미 슈퍼 쿠로우치 츠치메 칼날이 특징인 이 칼은 소박한 서양식 손잡이가 장착되어 있어 차별화된 외관을 자랑합니다. 세심하게 균형 잡히고 날카로운 180mm 칼날은 완벽한 커팅 성능을 보장합니다. 완벽한 주방을 위한 고급스러운 슬라이스를 즐겨보세요.\u003c\/p\u003e\n\u003cp\u003e“산토쿠\"는 고기, 생선, 야채를 포함한 다용도 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 슈퍼 \/ 쿠로우치 \/ 서양식 손잡이","offer_id":44853094678759,"sku":"H107-1","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Western-Handle-Black-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472428"},{"product_id":"kiritsuke-stainless-clad-aogami-super-kurouchi-tsuchime-western-handle-210mm","title":"Kiritsuke Stainless Clad Blue Super Kurouchi Tsuchime Western Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover the perfect balance of strength, beauty, and performance with this Kiritsuke Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 210mm. Its stainless cladding and Aogami-Super core will provide you with lasting and dependable performance while the Tsuchime finish provides an aesthetic that is sure to turn heads. Experience excellence with every cut!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Western Handle","offer_id":44867989405927,"sku":"H140","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472438"},{"product_id":"bunka-silver-steel-3-nashiji-sumi-urushi-handle-170mm","title":"분카 실버 스틸 #3 나시지 야키 우루시 핸들 170mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rh6d:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003e이 최고급 분카 실버 스틸 #3 나시지 야키 우루시 손잡이는 요리 아티스트를 위한 도구입니다. 뛰어난 장인 정신과 170mm의 편안한 디자인으로 쉽고 정밀하게 요리의 걸작을 만들 수 있습니다. 이 세련된 주방 도구를 사용할 때마다 날카로움과 컨트롤의 고급스러움을 만끽하세요.\u003cbr\u003e\u003cbr\u003e분카 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 채칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 나시지 \/ 일본식 손잡이","offer_id":44999636353255,"sku":"H099-1","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nashiji-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472479"},{"product_id":"santoku-blue-steel-1-kurouchi-dark-blue-urushi-handle-180mm","title":"Santoku Blue Steel #1 Kurouchi Dark Blue Urushi Handle 180mm (7”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":45088075055335,"sku":"H034-1","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472489"},{"product_id":"petty-silver-steel-3-nashiji-buffalo-magnolia-handle-135mm","title":"Petty Silver Steel #3 Nashiji Buffalo Magnolia Handle 135mm (5.3”)","description":"\u003cp\u003eThis stylish Petty knife will enhance your culinary experience. Crafted from Silver Steel #3 with a unique Nashiji finish and Buffalo Magnolia Handle, it offers the perfect blend of style and precision. Make cutting and chopping a breeze with this exquisite 135mm knife.\u003c\/p\u003e\n\u003cp\u003eA mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, which makes it feel even more nimble and precise.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":45249163198695,"sku":"H093-1","price":20800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Buffalo-Magnolia-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472575"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-300mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIndulge in the perfect cut with the Yanagiba Blue steel #2 Kasumi Walnut Handle 300mm. Crafted with sharp, ultra-refined Blue steel #2, this Yanagiba knife slices through the thickest fish with effortless precision. The ergonomic walnut handle offers a secure grip and comfortable use, so you can cook with confidence and precision. Experience sharpness and sophistication like never before with this elegant sushi knife.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45279620432103,"sku":"H077-1","price":81800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472596"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-180mm","title":"데바 블루 스틸 #2 카스미 호두나무 손잡이 180mm","description":"\u003cp\u003e이 날카롭고 스타일리시한 데바 칼은 최첨단 요리 도구입니다! 블루 #2 스틸로 제작되어 아무리 까다로운 작업도 쉽게 처리할 수 있습니다! 클래식한 카스미 마감과 멋진 월넛 손잡이는 어떤 주방에도 잘 어울리는 유행을 타지 않는 외관을 자랑합니다!\u003c\/p\u003e\n\u003cp\u003e데바는 견고하고 두꺼운 칼날이 달린 튼튼한 피시 나이프입니다. 힘을 가해도 칼날이 구부러지지 않아요. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 카스미 \/ 일본식 손잡이","offer_id":45565660463335,"sku":"H042-1","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472737"},{"product_id":"petty-white-steel-1-polished-buffalo-magnolia-handle-135mm","title":"Petty White Steel #1 Polished Buffalo Magnolia Handle 135mm (5.3”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty White steel #1 knife is perfect for intricate kitchen tasks. Its very sharp blade and buffalo magnolia handle make it a highly durable tool that's both elegant and functional. Get the job done easily and swiftly with this sharp and stylish knife.\u003c\/p\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":45612623692007,"sku":"H285","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Buffalo-Magnolia-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472814"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-270mm","title":"Kiritsuke Yanagiba Silver Steel #3 Polished Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThis Kiritsuke Yanagiba knife features Silver Steel #3 for sharpness and durability, and is polished to a high shine. Its handle is crafted from buffalo ebony for comfort and strong grip. Ideal for cutting fish and sushi, this 270mm knife is a precision cooking tool.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":45706975543527,"sku":"H029-1","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Polished-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472864"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-240mm","title":"야나기바 실버 스틸 #3 카스미 버팔로 흑단 손잡이 240mm","description":"\u003cp\u003e야나기바는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 온전함과 신선함을 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45707059396839,"sku":"H027-1","price":73800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472874"},{"product_id":"santoku-silver-steel-3-nashiji-zelkova-handle-165mm","title":"Santoku Silver Steel #3 Nashiji Dark Blue Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":45776019128551,"sku":"H094","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Dark-Blue-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472969"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-ebony-handle-300mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted with the highest quality materials, the Yanagiba Blue steel #2 Kasumi Buffalo Ebony Handle 300mm provides an exquisite culinary experience. Its elegant buffalo ebony handle provides a comfortable grip as you slice through ingredients with the precision of its blue steel #2 Kasumi blade. Be sure to take your meals to the next level with this beautiful and timeless culinary instrument.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46114735390951,"sku":"H077-2","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473270"},{"product_id":"sujihiki-aus-10-nashiji-damascus-yaki-urushi-handle-240mm","title":"스지히키 AUS-10 나시지 다마스커스 야키 우루시 핸들 240mm","description":"\u003cp\u003e스지히키는 문자 그대로 '살을 자르는 칼'이라는 뜻으로, 이름 그대로의 역할을 합니다. 로스트, 칠면조, 날고기, 생선 및 기타 모든 단백질을 조각하고 썰기에 적합합니다. 칼날 길이가 길어 칼을 앞뒤로 밀면서 톱질하는 대신 한 번에 길게 한 번에 썰 수 있고, 표면적이 줄어들어 칼날이 고기에 달라붙는 것을 방지해줍니다. 스지히키를 사용하면 양지머리나 얇게 썬 고기를 깔끔하게 썰 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ 다마스커스 \/ 일본식 손잡이","offer_id":46345815458023,"sku":"H249","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Nashiji-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473353"},{"product_id":"santoku-silver-steel-3-nashiji-western-red-handle-165mm-tsuba-nashi","title":"산토쿠 실버 스틸 #3 나시지 웨스턴 레드 핸들 165mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":46451175456999,"sku":"H161-2","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Western-Red-Handle-180mm-Tsuba-Nashi-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473401"},{"product_id":"santoku-silver-steel-3-nashiji-sumi-urushi-handle-165mm","title":"산토쿠 실버 스틸 #3 나시지 스미 우루시 손잡이 165mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46491168309479,"sku":"H094-2","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473458"},{"product_id":"nakiri-silver-steel-3-nashiji-sumi-urushi-handle-165mm","title":"Nakiri Silver Steel #3 Nashiji Sumi Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eFeel the sharpness and precision of Nakiri Silver Steel #3 Nashiji Sumi Urushi Handle 165mm knife! Handcrafted with ultra-durable silver steel and an ergonomic urushi handle, it's perfect for all your slicing and dicing needs. Experience the power of a professional chef with this precise and robust tool!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46491325464807,"sku":"H095-2","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473467"},{"product_id":"kiritsuke-silver-steel-3-nashiji-sumi-urushi-handle-240mm","title":"Kiritsuke Silver Steel #3 Nashiji Sumi Urushi Handle 240mm (9.4”)","description":"\u003cp\u003eIntroducing the Kiritsuke Silver Steel #3 Nashiji Sumi Urushi Handle 240mm, a premium chef's knife crafted from the finest Kiritsuke Silver Steel and finished with a sleek, finely detailed Urushi handle. This elegant and tasteful knife is designed to provide maximum control, precision, and performance, making it an ideal choice for any culinary professional.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46516570423527,"sku":"H100-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473518"},{"product_id":"nakiri-white-steel-1-polished-sumi-urushi-handle-165mm","title":"나키리 화이트 스틸 #1 폴리싱 수미 우루시 핸들 165mm","description":"나키리 화이트 스틸 #1 나이프는 요리 애호가들의 필수품입니다! 선명한 수미 우루시 핸들과 165mm 길이로 뛰어난 정밀도와 내구성을 제공합니다. 또한 세련된 광택으로 주방에 세련미를 더할 수 있습니다. 편평한 직사각형 칼날과 끝이  채소에 주로 사용합니다. 얇고 넓은 가벼운 칼날로 가장 사용자 친화적인 칼입니다. 배추와 양배추를 얇게 자르는 데 가장 적합합니다. 껍질 벗기기, 돌려서 자르기, 까기, 장식품 만들기에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":46517451522279,"sku":"H287-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Polished-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473537"},{"product_id":"gyuto-silver-steel-3-nashiji-sumi-urushi-handle-240mm","title":"Gyuto Silver Steel #3 Nashiji Sumi Urushi Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto Silver Steel #3 Nashiji Sumi Urushi Handle 240mm is the perfect choice for passionate chefs. Crafted with premium silver #3 steel with a classic nashiji sumi and a luxurious urushi handle, it's a durable and stylish choice that will stand the test of time. Enjoy exceptional performance and unparalleled style in the kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46517611004135,"sku":"H114-2","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473566"},{"product_id":"petty-silver-steel-3-nashiji-sumi-urushi-handle-135mm","title":"Petty Silver Steel #3 Nashiji Sumi Urushi Handle 135mm (5.3”)","description":"\u003cp\u003eThis Petty Silver Steel #3 Nashiji Sumi Urushi Handle will bring an elegant touch to your kitchen. Its 135mm of subtle beauty will provide an exquisite look and feel to your culinary creations. Crafted with expert precision, it is sure to please the eye and the hands!\u003c\/p\u003e\n\u003cp\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46517656420583,"sku":"H093-2","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473576"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/71e6a5e9a5d229d432fd236ea2619a45_6e2133db-d42c-4aab-b0dd-1f6124b40e49.jpg?v=1724214873","url":"https:\/\/www.musashihamono.com\/ko\/collections\/%ea%b3%a0%ec%b9%98%ed%98%84-%eb%8f%84%ec%82%ac%ec%8b%9c.oembed?page=3","provider":"MUSASHI","version":"1.0","type":"link"}