{"title":"나시지","description":"\u003cp\u003e일본어 '나시지'(영어: 배나무 껍질 무늬)는 칼날의 표면 마감이 미완성된 듯 투박하게 보이는 기법의 결과물을 말합니다.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"petty-silver-steel-3-nashiji-135mm","title":"Petty Silver Steel #3 Nashiji Western Handle 135mm (5.3”)","description":"\u003cp\u003eReach for the stars with this Petty Silver Steel #3 Nashiji Western Handle 135mm. Handcrafted with silver #3 stainless steel for superior precision and reliability, this blade amplifies your cooking experience with its remarkable strength and endurance. Expertly designed with a stunning western handle, you'll be slicing and dicing like a world-class chef in no time.\u003c\/p\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":37169375346883,"sku":"H108","price":23800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Western-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470234"},{"product_id":"menkiri-blue2-nashiji-300mm","title":"Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)","description":"\u003cp\u003eOur Menkiri Noodle Knife features high-quality Japanese Blue Steel #2, designed to give you precise and effortless cuts. The nashiji finish ensures a long-lasting durability, performance, and sharpness. The 300mm size is ideal for cutting long, thin noodles used in udon and soba.\u003c\/p\u003e\n\u003cp\u003e\"Menkiri\" translates to \"Noodle-Cut\". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for a longer blade and a more stable chop.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Nashiji \/ Japanese Handle","offer_id":37540672045251,"sku":"H116","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Menkiri-Noodle-Knife-Blue-Steel-2-Nashiji-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470274"},{"product_id":"santoku-sliver3-polished-poplar-165mm","title":"Santoku Silver Steel #3 Nashiji Western Black Handle 180mm (7”)","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":37943088447683,"sku":"H026","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Western-Black-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470482"},{"product_id":"kiritsuke-santoku-blue2-nashiji-western-handle-195mm","title":"Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eIntroducing the Kiritsuke Santoku Blue Steel #2 Nashiji knife! With its Blue steel #2 core and Stainless Steel Clad, this knife provides superior sharpness and strength to tackle any cooking task. With its Blue Western handle this knife will feel like a dream in your hand. Feel the power and precision of professional cooking with every use!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Nashiji \/ Western Handle","offer_id":40217582305475,"sku":"H172","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Santoku-Blue-Steel-2-Nashiji-Stainless-Clad-Western-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470957"},{"product_id":"kiritsuke-petty-blue2-nashiji-western-handle-140mm","title":"Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Western Handle 140mm (5.5”)","description":"\u003cp\u003eThe Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Western Handle 140mm is a superior culinary tool crafted from high-grade blue steel #2 with a stainless steel clad exterior. The durable nashiji finish and western handle offer amazing resilience and comfort. Unparalleled performance in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Nashiji \/ Western Handle","offer_id":40217606619331,"sku":"H173","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Petty-Blue-Steel-2-Nashiji-Stainless-Clad-Western-Handle-140mm-5_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470967"},{"product_id":"sujihiki-silver-steel-3-nashiji-zelkova-handle-240mm","title":"스지히키 실버 스틸 #3 나시지 스미 우루시 핸들 270mm","description":"\u003cp\u003e스지히키 실버 스틸 #3 나시지 수미 우루시 핸들 270mm의 힘을 체험해보세요! 이 최고급 주방 칼은 현대와 전통적 요소의 정교한 조화로 만들어졌으며 면도날처럼 날카로운 은색 강철 구조와 세련된 우루시 손잡이가 결합되었습니다. \u003c\/p\u003e\u003cp\u003e\n진정한 요리사 도구의 균형과 정밀함을 느껴보세요. 매번 완벽한 요리를 완성할 수 있는 수지히키는 문자 그대로 '' 고기 썰기용 칼'' 로 번역되며 이름에서 알 수 있듯이 그 역할을 충실히 수행합니다. \u003c\/p\u003e\u003cp\u003e\n로스트, 칠면조, 날고기, 생선 및 기타 모든 종류의 고기를 자르고 썰기에 완벽합니다. 칼날 길이가 길어 칼을 앞뒤로 밀면서 톱질하는 대신 한 번에 길게 한 동작으로 썰 수 있고, 표면적이 줄어들어 칼날이 고기에 달라붙는 것을 방지할 수 있습니다. 스지히키를 사용하면 양지머리나 얇은 고기를 깔끔하게 썰어내는 것이 매우 쉬워집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":42300953886951,"sku":"H098","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471216"},{"product_id":"bunka-silver-steel-3-nashiji-zelkova-handle-170mm","title":"분카 실버 스틸 #3 나시지 버팔로 목련 핸들 170mm","description":"\u003cp\u003e분카 실버 스틸 #3 나시지 버팔로 매그놀리아 핸들 170mm로 내면의 요리사 기질을 마음껏 발휘하세요. 이 인상적인 칼은 실버 스틸 3번으로 제작되었으며 아름다운 매그놀리아 손잡이를 자랑하며 정밀한 커팅에 완벽합니다. 타의 추종을 불허하는 성능을 제공하는 이 칼은 창의적인 요리 모험을 위한 완벽한 칼입니다!\u003c\/p\u003e\n\u003cp\u003e분카 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 나시지 \/ 일본식 손잡이","offer_id":42300967092455,"sku":"H099","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nashiji-Buffalo-Magnolia-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471440"},{"product_id":"santoku-sliver3-nashiji-buffalo-magnolia-handle-165mm","title":"산토쿠 실버 스틸 #3 나시지 버팔로 목련 손잡이 165mm","description":"\u003cp\u003e뛰어난 성능과 최고의 편안함을 보장하는 #3 나시지 칼날과 목련 손잡이가 특징인 산토쿠 실버 스틸 셰프 나이프의 완벽한 수공예 장인 기술을 만나보세요. 165mm의 길이를 자랑하는 이 특별한 칼은 음식 준비의 즐거움을 선사합니다.\u003c\/p\u003e\n\u003cp\u003e'산토쿠'는 고기, 생선, 채소 등 다용도 칼이라는 뜻입니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 나시지 \/ 일본식 손잡이","offer_id":42300968075495,"sku":"H094-1","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471459"},{"product_id":"nakiri-silver-steel-3-nashiji-yaki-urushi-handle-165mm","title":"나키리 실버 스틸 #3 나시지 야키 우루시 손잡이 165mm","description":"편평한 직사각형 칼날과 끝이  채소에 주로 사용합니다. 얇고 넓은 가벼운 칼날로 가장 사용자 친화적인 칼입니다. 배추와 양배추를 얇게 자르는 데 가장 적합합니다. 껍질 벗기기, 돌려서 자르기, 까기, 장식품 만들기에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":42300970729703,"sku":"H095","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Silver-Steel-3-Nashiji-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471479"},{"product_id":"bunka-silver-steel-3-nashiji-sumi-urushi-handle-170mm","title":"분카 실버 스틸 #3 나시지 야키 우루시 핸들 170mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rh6d:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003e이 최고급 분카 실버 스틸 #3 나시지 야키 우루시 손잡이는 요리 아티스트를 위한 도구입니다. 뛰어난 장인 정신과 170mm의 편안한 디자인으로 쉽고 정밀하게 요리의 걸작을 만들 수 있습니다. 이 세련된 주방 도구를 사용할 때마다 날카로움과 컨트롤의 고급스러움을 만끽하세요.\u003cbr\u003e\u003cbr\u003e분카 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 채칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 나시지 \/ 일본식 손잡이","offer_id":44999636353255,"sku":"H099-1","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nashiji-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472479"},{"product_id":"petty-silver-steel-3-nashiji-buffalo-magnolia-handle-135mm","title":"Petty Silver Steel #3 Nashiji Buffalo Magnolia Handle 135mm (5.3”)","description":"\u003cp\u003eThis stylish Petty knife will enhance your culinary experience. Crafted from Silver Steel #3 with a unique Nashiji finish and Buffalo Magnolia Handle, it offers the perfect blend of style and precision. Make cutting and chopping a breeze with this exquisite 135mm knife.\u003c\/p\u003e\n\u003cp\u003eA mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, which makes it feel even more nimble and precise.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":45249163198695,"sku":"H093-1","price":20800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Buffalo-Magnolia-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472575"},{"product_id":"santoku-silver-steel-3-nashiji-zelkova-handle-165mm","title":"Santoku Silver Steel #3 Nashiji Dark Blue Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":45776019128551,"sku":"H094","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Dark-Blue-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472969"},{"product_id":"sujihiki-aus-10-nashiji-damascus-yaki-urushi-handle-240mm","title":"스지히키 AUS-10 나시지 다마스커스 야키 우루시 핸들 240mm","description":"\u003cp\u003e스지히키는 문자 그대로 '살을 자르는 칼'이라는 뜻으로, 이름 그대로의 역할을 합니다. 로스트, 칠면조, 날고기, 생선 및 기타 모든 단백질을 조각하고 썰기에 적합합니다. 칼날 길이가 길어 칼을 앞뒤로 밀면서 톱질하는 대신 한 번에 길게 한 번에 썰 수 있고, 표면적이 줄어들어 칼날이 고기에 달라붙는 것을 방지해줍니다. 스지히키를 사용하면 양지머리나 얇게 썬 고기를 깔끔하게 썰 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ 다마스커스 \/ 일본식 손잡이","offer_id":46345815458023,"sku":"H249","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Nashiji-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473353"},{"product_id":"santoku-silver-steel-3-nashiji-western-red-handle-165mm-tsuba-nashi","title":"산토쿠 실버 스틸 #3 나시지 웨스턴 레드 핸들 165mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":46451175456999,"sku":"H161-2","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Western-Red-Handle-180mm-Tsuba-Nashi-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473401"},{"product_id":"santoku-silver-steel-3-nashiji-sumi-urushi-handle-165mm","title":"산토쿠 실버 스틸 #3 나시지 스미 우루시 손잡이 165mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46491168309479,"sku":"H094-2","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473458"},{"product_id":"nakiri-silver-steel-3-nashiji-sumi-urushi-handle-165mm","title":"Nakiri Silver Steel #3 Nashiji Sumi Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eFeel the sharpness and precision of Nakiri Silver Steel #3 Nashiji Sumi Urushi Handle 165mm knife! Handcrafted with ultra-durable silver steel and an ergonomic urushi handle, it's perfect for all your slicing and dicing needs. Experience the power of a professional chef with this precise and robust tool!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46491325464807,"sku":"H095-2","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473467"},{"product_id":"kiritsuke-silver-steel-3-nashiji-sumi-urushi-handle-240mm","title":"Kiritsuke Silver Steel #3 Nashiji Sumi Urushi Handle 240mm (9.4”)","description":"\u003cp\u003eIntroducing the Kiritsuke Silver Steel #3 Nashiji Sumi Urushi Handle 240mm, a premium chef's knife crafted from the finest Kiritsuke Silver Steel and finished with a sleek, finely detailed Urushi handle. This elegant and tasteful knife is designed to provide maximum control, precision, and performance, making it an ideal choice for any culinary professional.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46516570423527,"sku":"H100-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473518"},{"product_id":"gyuto-silver-steel-3-nashiji-sumi-urushi-handle-240mm","title":"Gyuto Silver Steel #3 Nashiji Sumi Urushi Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto Silver Steel #3 Nashiji Sumi Urushi Handle 240mm is the perfect choice for passionate chefs. Crafted with premium silver #3 steel with a classic nashiji sumi and a luxurious urushi handle, it's a durable and stylish choice that will stand the test of time. Enjoy exceptional performance and unparalleled style in the kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46517611004135,"sku":"H114-2","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473566"},{"product_id":"petty-silver-steel-3-nashiji-sumi-urushi-handle-135mm","title":"Petty Silver Steel #3 Nashiji Sumi Urushi Handle 135mm (5.3”)","description":"\u003cp\u003eThis Petty Silver Steel #3 Nashiji Sumi Urushi Handle will bring an elegant touch to your kitchen. Its 135mm of subtle beauty will provide an exquisite look and feel to your culinary creations. Crafted with expert precision, it is sure to please the eye and the hands!\u003c\/p\u003e\n\u003cp\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46517656420583,"sku":"H093-2","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473576"},{"product_id":"petty-silver-steel-3-nashiji-buffalo-magnolia-handle-80mm","title":"Petty Silver Steel #3 Nashiji Buffalo Magnolia Handle 80mm (3.1”)","description":"\u003cp\u003eDiscover cooking prowess with this Petty Silver Steel #3 Knife. Its Nashiji pattern and buffalo magnolia handle give you precision and control with every cut. Ideal for both professional and home kitchens, this knife will help you create perfect dishes every time.\u003c\/p\u003e\n\u003cp\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":46946528198887,"sku":"H367-1","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Buffalo-Magnolia-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474342"},{"product_id":"gyuto-silver-steel-3-nashiji-sumi-urushi-handle-210mm","title":"규토 실버 스틸 #3 나시지 야키 우루시 핸들 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e이 규토 실버 스틸 #3은 아름다움과 정밀함의 완벽한 균형을 이루고 있습니다. 나시지 우루시 손잡이가 있어 안전하게 잡을 수 있으며 뛰어난 정밀도로 제작되었습니다. 우아한 210mm 칼날이 장착되어 있어 일상적인 슬라이싱 작업에 이상적인 도구입니다. 이 필수 일본식 칼로 뛰어난 정밀도와 놀라운 장인 정신을 느껴보세요.\u003c\/p\u003e\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":47028419985639,"sku":"H096-1","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Nashiji-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474371"},{"product_id":"santoku-silver-steel-3-nashiji-ocean-green-handle-165mm","title":"Santoku Silver Steel #3 Nashiji Ocean Green Handle 165mm (6.5”)","description":"\u003cp\u003eCrafted with utmost precision, the Santoku Silver Steel #3 Nashiji Ocean Green Handle 165mm is an exquisite kitchen knife for discerning chefs. It is beautifully balanced with a Silver Steel #3 blade and a Japanese Nashiji finish, allowing for simple and accurate motion. Its Ocean Green handle is carefully contoured for a comfortable grip, making it a perfect companion for your culinary endeavors.\u003c\/p\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003eThe Marine Plastic material in the handle is lightweight and comfortable. All of our Marine Plastic Handles are made from recycled ocean plastics reclaimed from the beaches of Tsushima. Our company wants to make an effort to help clean up the wasted ocean plastics and beaches and to do our best to leave a cleaner world for the next generation. Our process of making these handles is still underdevelopment, as such they sometimes are shipped with minor imperfections.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThese new second generation Ocean Plastic handles have a NFC Chips embedded in the end of the handle. If you tap it to your phone it will open a link to our website. Where you can find more information about your knife and our recycled plastic program. \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Ocean Handle","offer_id":47031978557671,"sku":"H094-GP","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Ocean-Green-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474381"},{"product_id":"santoku-silver-steel-3-nashiji-ocean-white-handle-165mm","title":"Santoku Silver Steel #3 Nashiji Ocean Blue White Handle 165mm (6.5”)","description":"\u003cp\u003eIndulge in a premium culinary experience with this Santoku Silver Steel #3 Knife. Boasting a Nashiji Ocean Blue White Handle and a slender 165mm blade, this knife is the perfect tool for slicing and chopping with ease and precision. Crafted from high quality silver steel, it promises years of reliable cutting and durable performance. Appreciate refined culinary craftsmanship with this elegant and exclusive Santoku knife.\u003c\/p\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003eThe Marine Plastic material in the handle is lightweight and comfortable. All of our Marine Plastic Handles are made from recycled ocean plastics reclaimed from the beaches of Tsushima. Our company wants to make an effort to help clean up the wasted ocean plastics and beaches and to do our best to leave a cleaner world for the next generation. Our process of making these handles is still underdevelopment, as such they sometimes are shipped with minor imperfections.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Ocean Handle","offer_id":47031992287463,"sku":"H094-WB","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Ocean-Blue-White-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474391"},{"product_id":"sujihiki-silver-steel-3-nashiji-western-handle-270mm","title":"Sujihiki Silver Steel #3 Nashiji Western Handle 270mm (10.6”)","description":"\u003cp\u003eOur Sujihiki Silver Steel #3 Nashiji with a 270mm Western Handle is perfect for professional chefs and passionate home cooks alike. Crafted with precision, it's designed to slice through any protein with absolute ease. Get ready for restaurant-quality food and an unforgettable cutting experience!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":47279150530791,"sku":"H164","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Silver-Steel-3-Nashiji-Western-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474801"},{"product_id":"petty-silver-steel-3-polished-buffalo-magnolia-handle-80mm","title":"Petty Silver Steel #3 Polished Buffalo Magnolia Handle 80mm (3.1”)","description":"\u003cp\u003eThis Petty Silver Steel knife is perfect for preparing ingredients for any recipe. It features a polished buffalo magnolia handle for a comfortable grip and#3 steel blade for precise slicing. Plus, it comes with an 80mm handle for an ideal balance of agility and control. Make sure your kitchen is always equipped with this reliable, lightweight knife.\u003c\/p\u003e\n\u003cp\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":47336455766247,"sku":"H397","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Polished-Buffalo-Magnolia-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474854"},{"product_id":"nakiri-silver-steel-3-nashiji-western-brown-handle-165mm","title":"Nakiri Silver Steel #3 Nashiji Western Brown Handle 165mm (6.5”)","description":"\u003cp\u003eBring precision and control to your cooking experience with the Nakiri Silver Steel #3 Nashiji Western Handle 165mm. Its high-quality steel construction ensures durability and sharpness, while its Western-style handle offers a comfortable grip. Conquer the kitchen today!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":47344166535399,"sku":"H399","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Silver-Steel-3-Nashiji-Western-Brown-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474875"},{"product_id":"santoku-blue-steel-2-nashiji-stainless-clad-dark-blue-handle-165mm","title":"Santoku Blue Steel #2 Nashiji Stainless Clad Sumi Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eThis Santoku knife is perfect for finely slicing, dicing and mincing. Crafted with Blue Steel #2 Nashiji and a Stainless Clad Sark Blue Handle, it's razor sharp and incredibly durable. It's 165mm blade is ideal for cutting through meat, fish and vegetables with ease and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Nashiji \/ Japanese Handle","offer_id":47534092353767,"sku":"H418","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Nashiji-Stainless-Clad-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475053"},{"product_id":"nakiri-blue-steel-2-stainless-clad-nashiji-sumi-urushi-handle-165mm","title":"나키리 블루 스틸 #2 스테인리스 클래드 나시지 스미 우루시 핸들 165","description":"\u003cdiv\u003e\n\u003cp\u003e납작한 직사각형 칼날과 끝이 평평한 채소에 주로 사용합니다. 얇고 넓은 가벼운 칼날로 가장 사용자 친화적인 칼입니다. 나파와 양배추를 얇게 자르는 데 가장 적합합니다. 껍질 벗기기, 회전 자르기, 면도, 가니쉬 만들기에도 적합합니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 나시지 \/ 일본식 손잡이","offer_id":47556478730471,"sku":"H420","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Nashiji-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475114"},{"product_id":"sujihiki-silver-steel-3-nashiji-buffalo-magnolia-handle-handle-240mm","title":"Sujihiki Silver Steel #3 Nashiji Buffalo Magnolia Handle Handle 240mm (9.4”)","description":"\u003cp\u003eDiscover the ultimate in cutting performance with the Sujihiki Silver Steel #3 Knife. Crafted with a blade of Silver Steel #3 and a stunning nashiji buffalo magnolia handle, this 240mm knife offers exceptional slicing with a beautiful aesthetic. Its classic design will be a timeless addition to your kitchen. Get the precise, delicate cuts you're seeking today.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":47869031645415,"sku":"H174","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Silver-Steel-3-Nashiji-Buffalo-Magnolia-Handle-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475332"},{"product_id":"santoku-skd11-nashiji-ebony-handle-165mm","title":"Santoku SKD11 Nashiji Ebony Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":47981045678311,"sku":"H473","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SKD11-Nashiji-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475633"},{"product_id":"bunka-skd11-nashiji-buffalo-ebony-handle-165mm","title":"문화 SKD11 나시지 버팔로 흑단 손잡이 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/span\u003e\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":47981184385255,"sku":"H474","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SKD11-Nashiji-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475644"},{"product_id":"gyuto-skd11-nashiji-ebony-handle-210mm","title":"규토 SKD11 나시지 흑단 손잡이 210mm","description":"\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ 난시지 \/ 일본식손잡이","offer_id":47984785031399,"sku":"H475","price":94800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SKD11-Nashiji-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475655"},{"product_id":"kiritsuke-skd11-nashiji-buffalo-ebony-handle-210mm","title":"키리츠케 SKD11 나시지 버팔로 흑단 손잡이 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":47984787161319,"sku":"H476","price":92800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SKD11-Nashiji-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475667"},{"product_id":"gyuto-skd11-nashiji-buffalo-ebony-handle-240mm","title":"규토 SKD11 나시지 버팔로 흑단 손잡이 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":48165071880423,"sku":"H477","price":95800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SKD11-Nashiji-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475926"},{"product_id":"petty-silver-steel-3-nashiji-zelkova-handle-80mm","title":"Petty Silver Steel #3 Nashiji Zelkova Handle 80mm (3.1”)","description":"\u003cp\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":48205566738663,"sku":"H367-2","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Zelkova-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476020"},{"product_id":"santoku-silver-steel-3-nashiji-western-black-handle-180mm","title":"Santoku Silver Steel #3 Nashiji Western Black Handle 180mm (7”)","description":"\u003cp\u003eIndulge in the sophistication of the Santoku Silver Steel #3 Nashiji Western Balck Handle 180mm. Crafted with supreme precision, this exceptional knife is hardwearing and designed for effortless cutting with ultimate accuracy. From the distinctive Nashiji texture to the custom silver steel, each detail has been crafted to ensure a luxurious experience that is sure to surpass any culinary expectations.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":48206024704231,"sku":"H101-1","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Western-Black-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_b522ab32.jpg?v=1780476062"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-120mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 120mm (4.7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48337837916391,"sku":"H515","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476347"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-105mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm (4.1”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338196857063,"sku":"H514","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476358"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-150mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. 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Make a statement while you cook with this beautiful kitchen utensil.\u003c\/p\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":48625366204647,"sku":"H163-2","price":14800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Western-Red-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476861"},{"product_id":"santoku-silver-steel-3-nashiji-purple-urushi-handle-165mm","title":"Santoku Silver Steel #3 Nashiji Purple Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eExperience the luxury of this premium Santoku Silver Steel knife, featuring a #3 Nashiji blade and a Purple urushi handle. 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Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":48658096357607,"sku":"H094-4","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Purple-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476871"},{"product_id":"santoku-silver-steel-3-nashiji-yaki-urushi-handle-165mm","title":"산토쿠 실버 스틸 #3 나시지 야키 우루시 손잡이 165mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":48754433687783,"sku":"H094-5","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476892"},{"product_id":"petty-silver-steel-3-nashiji-zelkova-handle-140mm","title":"페티 실버 스틸 #3 나시지 젤코바 손잡이 150mm","description":"전문 주방에서 주로 사용하는 페티 나이프는 과일과 채소 껍질 벗기기, 모양 만들기, 썰기, 허브 다지기, 치즈 자르기, 가니쉬 만들기 등에 사용되는 소형 다용도 칼입니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":48847731917031,"sku":"H317-1","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Zelkova-Handle-140mm-5_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477066"},{"product_id":"petty-silver-steel-3-polished-yaki-urushi-handle-135mm","title":"Petty Silver Steel #3 Polished Yaki Urushi Handle 135mm (5.3”)","description":"\u003cp\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":48982144024807,"sku":"H398-1","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Polished-Yaki-Urushi-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477302"},{"product_id":"santoku-vg-1-nashiji-western-mahogany-handle-165mm","title":"산토쿠 VG-1 나시지 서양식 마호가니 손잡이 165mm","description":"\u003cp\u003e'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-1 \/ 나시지 \/ 서양식 손잡이","offer_id":48982907748583,"sku":"H549","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-1-Nashiji-Western-Mahogany-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives_fb09dd70.jpg?v=1780477323"},{"product_id":"santoku-aus-10-nashiji-damascus-dark-blue-urushi-handle-165mm","title":"Santoku AUS-10 Nashiji Damascus Dark Blue Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":49217068794087,"sku":"H555-2","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-AUS-10-Nashiji-Damascus-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477742"},{"product_id":"petty-silver-steel-3-nashiji-western-black-handle-135mm","title":"Petty Silver Steel #3 Nashiji Western Black Handle 135mm (5.3”)","description":"\u003cp\u003eReach for the stars with this Petty Silver Steel #3 Nashiji Western Black Handle 135mm. Handcrafted with silver #3 stainless steel for superior precision and reliability, this blade amplifies your cooking experience with its remarkable strength and endurance. Expertly designed with a stunning western handle, you'll be slicing and dicing like a world-class chef in no time.\u003c\/p\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":49230459633895,"sku":"H108-1","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Western-Black-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477764"},{"product_id":"gyuto-silver-steel-3-nashiji-dark-blue-urushi-handle-210mm","title":"Gyuto Silver Steel #3 Nashiji Dark Blue Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Gyuto Silver Steel #3 is the perfect balance of beauty and precision. It features a nashiji urushi handle for a secure grip and is crafted with exceptional precision. Equipped with an elegant 210mm blade, this is the ideal tool for your everyday slicing needs. Enjoy superior precision and stunning craftsmanship with this must-have Japanese knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":49342378508519,"sku":"H096-2","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Nashiji-Dark-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477885"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/H099_3.jpg?v=1656914035","url":"https:\/\/www.musashihamono.com\/ko\/collections\/%eb%82%98%ec%8b%9c%ec%a7%80.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}