{"title":"블루 스틸 #2","description":"\u003cp\u003e아오가미 2호(히타치 금속 주식회사)는 시로가미 2호에 크롬과 텅스텐\/울프람을 첨가하여 만들어집니다. 그 결과 인성이 증가하고 단단한 카바이드 분자가 생성되어 칼날의 유지력이 향상됩니다. 많은 칼 사용자들은 아오가미 2호가 시로가미 2호와 날의 날카로움은 매우 유사하지만 날의 유지력이 약간 더 우수하다고 평가합니다.\u003c\/p\u003e","products":[{"product_id":"bunka-blue-steel-2-kurouchi-ebony-handle-165mm","title":"분카 블루 스틸 #1 쿠로우치 버팔로 흑단 핸들 165mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e고급 스틸과 버팔로 흑단 손잡이로 제작된 문화 블루 스틸 #1 쿠로우치 버팔로 흑단 핸들 165mm를 소개합니다. 이 칼은 전문 요리사가 된 듯한 느낌을 선사합니다. 뛰어난 날카로움으로 손쉽게 자르고, 썰고, 다질 수 있으며, 고급스러운 스타일과 우아한 디테일로 어떤 주방에도 잘 어울립니다. 무엇을 망설이고 계십니까? 오늘 주방을 업그레이드하세요!\u003cbr\u003e\u003cbr\u003e분카 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #1 \/ 쿠로우치 \/ 일본식핸들","offer_id":35731334791325,"sku":"H047","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470104"},{"product_id":"menkiri-blue2-nashiji-300mm","title":"Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)","description":"\u003cp\u003eOur Menkiri Noodle Knife features high-quality Japanese Blue Steel #2, designed to give you precise and effortless cuts. The nashiji finish ensures a long-lasting durability, performance, and sharpness. The 300mm size is ideal for cutting long, thin noodles used in udon and soba.\u003c\/p\u003e\n\u003cp\u003e\"Menkiri\" translates to \"Noodle-Cut\". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for a longer blade and a more stable chop.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Nashiji \/ Japanese Handle","offer_id":37540672045251,"sku":"H116","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Menkiri-Noodle-Knife-Blue-Steel-2-Nashiji-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470274"},{"product_id":"santoku-blue-steel-2-kurouchi-damascus-buffalo-ebony-handle-165mm","title":"Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":39738062143683,"sku":"H117","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470376"},{"product_id":"gyuto-blue2-kurouchi-damascus-210mm","title":"Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eExperience the perfect balance of durability and performance with this Gyuto Blue Steel #2 Damascus knife. The Kurouchi Damascus blade ensures long-lasting sharpness, while the premium Buffalo Ebony Handle provides an intuitive grip for optimal control. Make every cut with confidence and precision!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":37707142922435,"sku":"H122","price":64800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470406"},{"product_id":"kiritsuke-blue2-kurouchi-damascus-210mm","title":"키리츠케 블루 스틸 #2 쿠로우치 다마스커스 버팔로 흑단 핸들 210mm","description":"\u003cp\u003e키리츠케 블루 스틸 #2 쿠로우치 다마스커스 버팔로 흑단 핸들 210mm는 예술성과 성능을 겸비한 세련되고 고급스러운 주방 도구입니다. 프리미엄 블루 스틸은 날카로움을 유지하며, 칼날의 다마스커스 패턴은 정교한 장인 정신이 깃든 작품입니다. 버팔로 에보니 손잡이는 인체공학적 유용성과 편안한 그립감을 보장합니다. 모든 요리 아티스트의 필수품입니다.\u003c\/p\u003e\n\u003cp\u003e“키리츠케” 칼은 대각선으로 잘린 칼끝이 특징인 다용도 칼입니다. 키리츠케 칼은 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 칼 모양의 이 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 키리츠케 스타일의 디자인을 제대로 활용하려면 일본 전통 칼을 다루는 기술이 더 필요합니다. 전통적으로 이 칼은 요리사들만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 다마스커스 \/ 일본식 손잡이","offer_id":37707189354691,"sku":"H124","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470416"},{"product_id":"yanagiba-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Tomoyuki Ajioka(味岡 知行)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003cbr\u003e\u003cbr\u003eUsed to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Japanese Handle","offer_id":38136295751875,"sku":"H131","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470521"},{"product_id":"deba-blue-steel-2-kurouchi-buffalo-magnolia-handle-170mm","title":"데바 화이트 스틸 #2 쿠로치 목련 손잡이 150mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":39904927350979,"sku":"H127","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kurouchi-Buffalo-Magnolia-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470760"},{"product_id":"kiritsuke-santoku-blue2-nashiji-western-handle-195mm","title":"Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eIntroducing the Kiritsuke Santoku Blue Steel #2 Nashiji knife! With its Blue steel #2 core and Stainless Steel Clad, this knife provides superior sharpness and strength to tackle any cooking task. With its Blue Western handle this knife will feel like a dream in your hand. Feel the power and precision of professional cooking with every use!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Nashiji \/ Western Handle","offer_id":40217582305475,"sku":"H172","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Santoku-Blue-Steel-2-Nashiji-Stainless-Clad-Western-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470957"},{"product_id":"kiritsuke-petty-blue2-nashiji-western-handle-140mm","title":"Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Western Handle 140mm (5.5”)","description":"\u003cp\u003eThe Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Western Handle 140mm is a superior culinary tool crafted from high-grade blue steel #2 with a stainless steel clad exterior. The durable nashiji finish and western handle offer amazing resilience and comfort. Unparalleled performance in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Nashiji \/ Western Handle","offer_id":40217606619331,"sku":"H173","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Petty-Blue-Steel-2-Nashiji-Stainless-Clad-Western-Handle-140mm-5_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470967"},{"product_id":"takohiki-blue2-kasumi-buffalo-270mm","title":"Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eExperience the perfect intersection of function and luxury with this Takohiki Blue Steel #2 Kasumi Knife, featuring a Buffalo Magnolia Handle that measures 270mm in length. Perfectly balanced, this knife is expertly crafted for smooth and precise cutting, without compromising its beauty and style. By blending timeless design with modern craftsmanship, this Kasumi Knife is the ideal choice for the connoisseur who appreciates the finer things in life.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40315575763139,"sku":"H179","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Takohiki-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471016"},{"product_id":"usubakanto-blue-steel-2-kasumi-sumi-urushi-handle-165mm","title":"Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eThe perfect addition to your kitchen, this Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle has been handcrafted to the highest professional standards with a traditional Japanese design. The high-quality Blue Steel #2 blade guarantees superior sharpness for precise cutting, while the Sumi Urushi handle provides an ergonomic and comfortable grip. Elevate your culinary creations with this exquisite work of art!\u003c\/p\u003e\n\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40322481586371,"sku":"H078","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Blue-Steel-2-Kasumi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471026"},{"product_id":"gyuto-blue-steel-2-kurouchi-buffalo-magnolia-handle-210m","title":"규토 블루 스틸 #2 쿠로우치 버팔로 목련 손잡이 210mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42103565484263,"sku":"H066","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471157"},{"product_id":"hakata-blue-steel-2-kurouchi-walnut-handle-165mm","title":"Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eCreate a truly unique culinary experience with the Hakata Blue steel #2 Kurouchi Sumi Urushi Handle 165mm culinary knife. This luxurious blade will provide a precise balance of sharpness and strength; perfect for delicate tasks like slicing seafood or vegetables. The Urushi handle provides an exclusive and elegant tactile sensation, adding a touch of sophistication and refinement to your culinary journey.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42184611463399,"sku":"H083","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Hakata-Blue-Steel-2-Kurouchi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471206"},{"product_id":"bunka-stainless-clad-blue-steel-2-kurouchi-walnut-shitan-handle-180mm","title":"분카 스테인리스 클래드 블루 스틸 #2 쿠로우치 호두나무 시탄 손잡이 180mm","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\":ro0d:\" class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_OutputSection_cdfjs_1\" aria-live=\"polite\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\" data-mce-fragment=\"1\"\u003eThis Bunka Stainless Clad Blue steel #2 Kurouchi knife is a rare blend of traditional craftsmanship and modern technology. Its razor-sharp edge and rust-resistant kurouchi finish make it the perfect tool for any kitchen. The comfortable walnut shitan handle offers a sure grip for precision and control. Experience the power and beauty of this extraordinary knife!\u003c\/p\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42300971647207,"sku":"H022","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Stainless-Clad-Blue-Steel-2-Kurouchi-Walnut-Shitan-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471508"},{"product_id":"nakiri-stainless-clad-blue-steel-2-kurouchi-walnut-shitan-handle-165mm","title":"Nakiri Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm (6.5”)","description":"\u003cp\u003eThis Nakiri knife is crafted with blue steel #2, clad in stainless steel and topped with a walnut shitan handle. Performance and durability combine to create a blade that is sharp and robust for all your kitchen-prep needs. With 165mm length, it's the perfect companion for all your slicing, dicing, and chopping needs!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42300971745511,"sku":"H023","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Stainless-Clad-Blue-Steel-2-Kurouchi-Walnut-Shitan-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471518"},{"product_id":"santoku-blue-steel-2-kurouchi-sakura-fuji-buffalo-ebony-handle-170mm","title":"산토쿠 블루 스틸 #2 쿠로우치 초킨 사쿠라-후지 버팔로 흑단 핸들 170mm","description":"\u003cp\u003e산토쿠 블루 스틸 #2 쿠로우치 초킨 사쿠라-후지 버팔로 흑단 손잡이 170mm는 블루 스틸로만 제작되고 쿠로우치 초킨 사쿠라-후지와 버팔로 흑단 손잡이가 특징인 최고급 주방 칼입니다. 최적의 균형과 무게로 세심하게 단조되어 뛰어난 컨트롤과 정밀함을 자랑하는 이 우아한 식칼은 정밀한 요리를 위한 필수품이 될 것입니다.“\u003c\/p\u003e\u003cp\u003e산토쿠”는 고기, 생선, 야채 등 다용도 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42482395054311,"sku":"H203","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Chokin-Sakura-Fuji-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471567"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"야나기바 블루 스틸 #2 스미나가시 버팔로 흑단 핸들 240mm","description":"\u003cp\u003e야나기바 블루 스틸 #2 스미나가시 버팔로 에보니 핸들 240mm로 최고의 요리 도구를 경험해보세요. 아름다운 스미나가시 무늬가 특징인 순수 블루 스틸 #2의 날카로운 칼날은 초밥이나 생선회 준비에 적합하며 뛰어난 절단 성능을 자랑합니다. 아름다운 버팔로 흑단으로 제작된 손잡이는 인체공학적으로 설계되어 편안한 그립감을 제공합니다. 스타일리시하고 세련된 이 나이프로 주방의 멋진 주인공이 되어 보세요.야나기바는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 온전함과 신선함을 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098224754919,"sku":"H216","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471712"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"야나기바 블루 스틸 #2 스미나가시 버팔로 흑단 핸들 270mm","description":"\u003cp\u003e야나기바 블루 스틸 #2 스미나가시를 소개합니다: 버팔로 에보니 손잡이로 제작되어 독특한 스미나가시 모티브로 돋보이는 고급스러운 한정판 일본 요리사 칼입니다. 얇게 썰기에 완벽한 이 정교하고 독특한 270mm 칼날은 뛰어난 요리 경험을 선사합니다.\u003c\/p\u003e\u003cp\u003e야나기바는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 온전함과 신선함을 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098466517223,"sku":"H217","price":140800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471722"},{"product_id":"usubakanto-blue-steel-2-suminagashi-buffalo-ebony-handle-180mm","title":"Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eExperience the sharpness and precision of the Kanto Usuba with the #2 Suminagashi Blue Steel blade, encased in a sleek ebony handle. Delight in its smooth cutting edge, designed to make slicing through vegetables effortless. Take your culinary creations to the next level with Usuba.\u003c\/p\u003e\n\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098567147751,"sku":"H218","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471732"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-150mm","title":"Deba Blue Steel #2 Kasumi Walnut Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis exquisite Deba knife features exceptional Blue Steel #2 construction and a classic Walnut handle. The ideal tool for preparing fish, this Deba knife is as beautiful as it is well-made, allowing you to cut through any filet with ease and precision. Crafted to the highest standards of quality, this Deba knife is sure to become a mainstay in your kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43180644499687,"sku":"H042","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471757"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-240mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eA timeless piece for the master chef, the Yanagiba Blue steel #2 Kasumi Walnut Handle 240mm is an exquisite addition to any kitchen. Crafted from hand-sharpened Blue steel #2 and featuring a handsome walnut handle, this is a truly elegant choice for any culinary aficionado. Sharp and resilient, this knife is a lasting testament to style and quality.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43246280966375,"sku":"H076","price":58800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471777"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-270mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted for masterful tire-cutting, the Yanagiba Blue Steel #2 Kasumi 270mm knife offers an incomparable level of precision. The Walnut handle is elegantly appointed to fit comfortably in the hand. Balanced and expertly designed, this exquisite tool is sure to enhance any culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43246377402599,"sku":"H077","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471787"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-165mm","title":"데바 블루 스틸 #2 스미나가시 버팔로 흑단 핸들 165mm","description":"\u003cp\u003e데바 블루 스틸 #2 스미나가시 버팔로 흑단 핸들 165mm를 사용하면 놀라운 정밀도와 정확성으로 슬라이스와 주사위 커팅이 가능합니다. 이 칼은 유명한 고급 강철 소재인 블루 스틸 #2로 만들어졌으며 매우 날카로운 모서리로 연마되었습니다. 버팔로 흑단 손잡이는 편안하고 잡기 쉬워 최적의 성능과 결과를 제공합니다. 최고의 요리를 만들 준비를 해보세요!\u003c\/p\u003e\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43451807367399,"sku":"H224","price":127800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471840"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-180mm","title":"Deba Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eE\u003cspan data-mce-fragment=\"1\"\u003experience the perfect combination of elegance and function with this Deba Blue steel #2 Suminagashi knife. Its Buffalo Ebony handle provides superior grip and is beautiful to behold. Built with #2 Blue steel, this 180mm knife is perfect for any cutting job. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43451937521895,"sku":"H225","price":135800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471850"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-150mm","title":"데바 블루 스틸 #2 스미나가시 버팔로 흑단 핸들 150mm","description":"\u003cp\u003e이 데바 칼은 자르기와 필렛 작업을 위한 강력한 칼입니다. 블루 스틸 2번 스미나가시 칼날과 흑단 손잡이가 있어 견고하고 내구성이 뛰어나 오래 사용할 수 있습니다. 150mm 길이로 대부분의 주방 작업에 적합한 크기입니다.\u003c\/p\u003e\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43907273326823,"sku":"H223","price":122800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471898"},{"product_id":"bunka-blue-steel-2-kurouchi-dark-blue-urushi-handle-190mm","title":"분카 블루 스틸 #2 쿠로우치 버팔로 흑단 핸들 170mm","description":"\u003cp\u003e이 분카 블루 스틸 #2 쿠로우치 버팔로 흑단 손잡이 170mm는 모든 요리사 칼 컬렉션에 완벽하게 어울리는 제품입니다. 쿠로우치 광택 처리된 블루 2번 스틸은 탁월한 날카로움을 보장하며, 버팔로 흑단 손잡이는 편안한 그립감을 제공하여 정확하고 섬세한 커팅을 가능하게 합니다. 훌륭한 요리 작업을 위한 탁월한 도구!\u003c\/p\u003e\n\u003cp\u003e문화 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야채용 야나기보다 더 곧고 넓은 날이 특징이며, 생선을 쉽게 썰 수 있도록 우스바보다 긴 칼날이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 쿠로우치 \/ 일본식 핸들","offer_id":44404501315815,"sku":"H263","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Dark-Blue-Urushi-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472281"},{"product_id":"hamokirihonekiri-white-steel-2-kasumi-buffalo-ebony-handle-270mm","title":"Hamokiri(Honekiri) Blue Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThis Hamokiri(Honekiri) Blue Steel #2 knife is the perfect combination of beauty and performance. Delivering an incredibly sharp an cutting edge, the 270mm blade combined with the buffalo Ebony handle make it both beautiful and functional. The perfect tool for any chef desiring superior craftsmanship and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHamogiri is specifically used for filleting Hamo \"Japanese Daggertooth pike conger\". This knife is also called Hone-kiri and literally translates to Bone Cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife is wide and long enough to cut the small bones by the weight of the knife under a technique called \"Honekiri\" that leaves the skin connected. The knife crushes the fish's long hard bones by making 1mm cuts in the flesh without cutting the skin underneath.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44405554643175,"sku":"H264","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/HamokiriHonekiri-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472291"},{"product_id":"gyuto-blue-steel-2-kurouchi-dragon-buffalo-ebony-handle-210mm","title":"규토 블루 스틸 #2 쿠로우치 초킨 드래곤 버팔로 흑단 핸들 210mm","description":"규토 블루 스틸 #2 쿠로우치 초킨 드래곤 버팔로 흑단 손잡이 210mm로 최고의 요리 세계를 탐험하며 기억에 남는 요리 경험을 즐겨보세요. 고성능 스틸은 오래 지속되는 날카로운 날을 보장하며, 견고한 흑단 손잡이는 편안하면서도 안전한 그립감을 선사합니다. 이 놀라운 주방 도구로 요리의 수준을 한 단계 업그레이드하세요.규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44449048789223,"sku":"H192","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Dragon-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472350"},{"product_id":"gyuto-blue-steel-2-kurouchi-chokin-snake-sakura-buffalo-ebony-handle-210mm","title":"규토 블루 스틸 #2 쿠로우치 초킨 뱀-사쿠라 버팔로 흑단 핸들 210mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44853021966567,"sku":"H192-1","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Snake-Sakura-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472415"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-300mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIndulge in the perfect cut with the Yanagiba Blue steel #2 Kasumi Walnut Handle 300mm. Crafted with sharp, ultra-refined Blue steel #2, this Yanagiba knife slices through the thickest fish with effortless precision. The ergonomic walnut handle offers a secure grip and comfortable use, so you can cook with confidence and precision. Experience sharpness and sophistication like never before with this elegant sushi knife.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45279620432103,"sku":"H077-1","price":81800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472596"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-180mm","title":"데바 블루 스틸 #2 카스미 호두나무 손잡이 180mm","description":"\u003cp\u003e이 날카롭고 스타일리시한 데바 칼은 최첨단 요리 도구입니다! 블루 #2 스틸로 제작되어 아무리 까다로운 작업도 쉽게 처리할 수 있습니다! 클래식한 카스미 마감과 멋진 월넛 손잡이는 어떤 주방에도 잘 어울리는 유행을 타지 않는 외관을 자랑합니다!\u003c\/p\u003e\n\u003cp\u003e데바는 견고하고 두꺼운 칼날이 달린 튼튼한 피시 나이프입니다. 힘을 가해도 칼날이 구부러지지 않아요. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 카스미 \/ 일본식 손잡이","offer_id":45565660463335,"sku":"H042-1","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472737"},{"product_id":"sakimaru-takohiki-blue-steel-2-kasumi-buffalo-handle-270mm","title":"사키마루 타코히키 블루 스틸 #2 카스미 버팔로 목련 손잡이 270mm","description":"사키마루 타코히키 블루 스틸 #2 카스미 버팔로 핸들 270mm로 손쉽게 필렛을 만들어보세요. 가장자리 유지를 위한 블루 스틸 2번과 스타일리시한 버팔로 손잡이의 강력한 조합으로 더욱 부드럽고 정밀한 커팅 경험을 선사합니다. 이 아름답고 전문적인 주방 도구로 식사 준비를 한층 더 세련되게 해보세요.\u003cbr\u003e사키마루 타코히키는 야나기바와 타코히키의 변형으로, 거의 동일한 용도로 사용됩니다. 사키마루 타코히키는 카타나와 비슷한 모양의 칼날 끝으로 쉽게 식별할 수 있습니다. 칼날은 다코히키와 비슷한 직선형이고 가장자리는 야나기바처럼 약간 구부러져 있어 두 칼을 합쳐놓은 듯한 모양새를 하고 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45754258784487,"sku":"H160-2","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472895"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-handle-270mm","title":"Yanagi Kiritsuke Blue Steel #2 Kasumi Magnolia Buffalo Handle 270mm (10.6”)","description":"\u003cp\u003eExperience true luxury with the Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Handle 270mm. This high-quality knife is made for beauty and performance, crafted from premium materials with a unique kasumi style handle and a durable blue steel #2 blade. Try it today and elevate your culinary creations!\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45754370195687,"sku":"H159-2","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Magnolia-Buffalo-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472904"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-270mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe Yanagiba Blue Steel #2 Kasumi Buffalo Handle 270mm knife is crafted with exceptional care and detail by artisans using exquisite materials. Featuring a blue steel #2 blade and buffalo-handle, this top-of-the-line kitchen knife is perfect for delicate slicing and cutting tasks. Substantial yet lightweight, its easy to use and graceful design will add a touch of sophistication to your culinary experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45755053474023,"sku":"H182-1","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472914"},{"product_id":"deba-blue-steel-2-kasumi-buffalo-magnolia-handle-165mm","title":"Deba Blue Steel #2 Kasumi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Deba knife is made from Blue steel #2 and has a Kasumi Buffalo Magnolia Handle 165mm. It's designed for precision slicing and chopping, and its sharp blade and comfortable handle make it a great choice for professional chefs home cooks. The perfect knife for making short work of filleting fish.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45774305034471,"sku":"H063-1","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472949"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-240mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Handle 240mm (9.4”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eDiscover this luxurious Yanagiba Blue steel #2 Kasumi Buffalo Handle 240mm, crafted to perfection with premium Buffalo Handle and Blue Steel No.2. Boasting unparalleled sharpness with lasting durability, this knife provides superior slicing and precise cuts each time. A must-have for a top-tier kitchen, this stunning knife elevates the tradition of Japanese knife-making with a classy, sophisticated look.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45774868250855,"sku":"H181-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472959"},{"product_id":"gyuto-blue-steel-2-kurouchi-chokin-dragon-buffalo-ebony-handle-240mm","title":"규토 블루 스틸 #2 쿠로우치 초킨 드래곤 버팔로 흑단 핸들 240mm","description":"\u003cp\u003e규토 블루 스틸 #2 쿠로우치 초킨 드래곤 버팔로 에보니 핸들 240mm로 주방에서 탁월한 성능을 경험하세요. 오래 지속되는 날카로운 날과 안전한 흑단 손잡이로 상상할 수 없었던 높은 수준의 요리를 할 수 있습니다! 지금 바로 요리의 세계를 탐험하고 이 놀라운 주방 도구가 여러분을 위해 무엇을 할 수 있는지 알아보세요!\u003c\/p\u003e\n\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 있는 다용도 칼입니다. 끝이 뾰족해 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46114695184615,"sku":"H262-1","price":148800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Dragon-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473258"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-ebony-handle-300mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted with the highest quality materials, the Yanagiba Blue steel #2 Kasumi Buffalo Ebony Handle 300mm provides an exquisite culinary experience. Its elegant buffalo ebony handle provides a comfortable grip as you slice through ingredients with the precision of its blue steel #2 Kasumi blade. Be sure to take your meals to the next level with this beautiful and timeless culinary instrument.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46114735390951,"sku":"H077-2","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473270"},{"product_id":"honesuki-boning-knife-blue-steel-2-damascus-buffalo-ebony-handle-150mm","title":"Honesuki Boning Knife Blue Steel #2 Damascus Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp\u003eThe Honesuki Boning Knife features a stunning combination of Blue steel #2 Damascus and Buffalo Ebony Handle for a luxurious look and feel. Crafted using the finest materials, this boning knife provides superior slicing, dicing, and precision-cutting capabilities - perfect for the kitchen connoisseur who appreciates only the finest tools.\u003c\/p\u003e\n\u003cp\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":46280937308391,"sku":"H230","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Boning-Knife-Blue-Steel-2-Damascus-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473312"},{"product_id":"gyuto-blue-steel-2-kurouchi-sumi-urushi-handle-210m","title":"Gyuto Blue Steel #2 Kurouchi Sumi Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeel the power and precision of our Gyuto Blue Steel #2 Kurouchi Sumi Urushi Handle 210m. Crafted to the highest quality, its strong blue-steel blades give you a sharp, clean cut every time, while its elegant urushi handle adds a touch of luxury. Experience the unparalleled sharpness and beauty for yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46697647767783,"sku":"H066-1","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473843"},{"product_id":"kiritsuke-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"Kiritsuke Blue Steel #2 Suminagashi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eCrafted with superior Kiritsuke Blue steel #2, this Suminagashi knife is the ultimate choice for cooks who demand excellence in sharpness and performance. The buffalo ebony handle is ergonomically designed to ensure a comfortable, secure grip while the 240mm blade makes the perfect companion for slicing and dicing with effortless precision. Taste the difference - let this superior knife transform your kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Suminagashi \/ Japanese Handle","offer_id":46733795655911,"sku":"H339","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473960"},{"product_id":"kiritsuke-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"Kiritsuke Blue Steel #2 Suminagashi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eDiscover a razor-sharp edge with the Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 270mm. This high-performance knife is crafted from top-quality Blue #2 steel and features a buffalo ebony wood handle for a comfortable, secure grip. Enjoy superior balance and agility as you slice and dice like a master chef with this superior kitchen tool!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Suminagashi \/ Japanese Handle","offer_id":46739448955111,"sku":"H340","price":119800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473972"},{"product_id":"nakiri-blue-steel-2-kurouchi-chokin-kappa-fishing-focus-buffalo-ebony-handle-165mm","title":"나키리 블루 스틸 #2 쿠로우치 초킨 카파 낚시용 버팔로 흑단 손잡이 165mm","description":"\u003cp\u003e이 나키리 블루 스틸 #2 쿠로우치 초킨 카파 피싱 포커스 나이프는 스시 제작 기술을 연마하는 데 완벽한 주방용 칼입니다. 날카로운 블루 스틸 칼날은 정밀하고 깔끔한 절단을 보장하며, 버팔로 에보니 손잡이는 편안하고 안정적인 그립감을 제공합니다. 이 최고급 일본식 칼로 식재료 준비에 최상의 날카로움을 경험하세요. 주로 채소용으로 사용되며 평평한 직사각형 날, 평평한 끝부분, 두꺼운 등뼈를 특징으로 합니다. 배추와 양배추를 채 썰기에 최적이며, 껍질 벗기기, 다지기, 회전식 썰기, 얇게 썰기, 장식용 재료 만들기에 적합합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46757951963367,"sku":"H198-2","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Chokin-Kappa-Fishing-Focus-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474017"},{"product_id":"nakiri-blue-steel-2-kurouchi-chokin-kappa-fishing-slipping-buffalo-ebony-handle-165mm","title":"Nakiri Blue Steel #2 Kurouchi Chokin Kappa Fishing Slipping Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003eExperience precision and finesse with the Nakiri Blue Steel #2 Kurouchi Chokin Kappa Fishing Slipping Buffalo Ebony Handle 165mm. Its robust steel construction and buffalo ebony grip make it the perfect knife to power through any meal beautifully!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46820213227751,"sku":"H198-5","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Chokin-Kappa-Fishing-Slipping-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474174"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-ebony-handle-240mm","title":"Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eThis exquisite Yanagi Kiritsuke knife is a work of art, crafted out of the highest-grade Blue steel #2, Kasumi finish, and an Ebony handle that provides an ideal balance between beauty and ergonomics. Its sleek, elegant lines will look exquisite in your kitchen, and its superior sharpness and strength will provide reliable performance for any task.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46883422437607,"sku":"H356","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474216"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-ebony-handle-300mm","title":"Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp\u003eExperience unparalleled performance with this 300mm Yanagi Kiritsuke Blue Steel #2 Knife. Featuring a Kasumi Japanese buffalo handle and a razor-sharp blade, it promises a smooth and precise cut every time. Get ready to experience the perfect blend of elegance and power.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46883524903143,"sku":"H358","price":75800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474237"},{"product_id":"santoku-blue-steel-2-kurouchi-oak-handle-165mm","title":"산토쿠 블루 스틸 #2 쿠로우치 참나무 손잡이 165mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 쿠로우치 \/ 일본식 손잡이","offer_id":47073859305703,"sku":"H377","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474585"},{"product_id":"nakiri-blue-steel-2-kurouchi-oak-handle-165mm","title":"Nakiri Blue Steel #2 Kurouchi Oak Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. 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