{"title":"오사카부 사카이시","description":"\u003cp\u003e사카이는 일본 3대 칼과 칼날 생산지 중 하나입니다. 장인이 하나하나 손으로 제작하는 칼이 특히 유명하며, 전문 요리사가 사용하는 칼의 국내 점유율이 98%에 이릅니다.\u003c\/p\u003e","products":[{"product_id":"yanagiba-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Tomoyuki Ajioka(味岡 知行)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003cbr\u003e\u003cbr\u003eUsed to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Japanese Handle","offer_id":38136295751875,"sku":"H131","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470521"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-150mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Garasuki boning knife sharpens the art of cooking with its razor-sharp White steel #2 blade and luxurious buffalo ebony handle. Delicately cut your favorite meats and fish with a tool that's as elegant and beautiful as it is efficient! Wow your dinner guests with a perfectly prepared meal!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":39553798996163,"sku":"H151","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470624"},{"product_id":"chinese-cleaver-pure-molybdenum-220mm","title":"중국식 클리버 퓨어 몰리브덴 220mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv id=\":rp5d:\" class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv class=\"_OutputSection_cdfjs_1\" aria-live=\"polite\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003e\u003c\/p\u003e중국식 클리버 퓨어 몰리브덴 220mm는 모든 가정 요리사의 삶을 더 쉽게 만들어줄 주방의 필수품입니다! 견고한 디자인과 날카로운 칼날로 까다로운 다지기, 썰기, 다이싱 작업을 빠르게 처리할 수 있습니다. 순수 몰리브덴으로 제작되어 어떤 주방 작업도 견딜 수 있는 믿을 수 있고 강력한 도구입니다! 중국식 클리버는 일반적으로 180~220mm의 칼날 길이와 약 100mm의 일반적인 칼날 높이로 제공됩니다. 무게는 비교적 가벼운 300g에서 최대 900g까지 다양합니다! 크고 무거운 칼날은 닭을 다지고, 고기와 야채를 다지고, 재료를 긁어내기에 적합합니다.\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv id=\":rp6k:\" class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv class=\"_OutputSection_cdfjs_1\" aria-live=\"polite\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":39560418525379,"sku":"H064","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Chinese-Cleaver-Pure-Molybdenum-220mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743995664"},{"product_id":"sakimarutakohiki-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"사키마루 타코히키 화이트 스틸 #2 문-후지 워터 혼야키 버팔로 흑단 손잡이 270mm","description":"\u003cp\u003e職人(장인)：鍛冶師(수공예)：富樫 憲治((토가시 켄지)(伝統工芸士)\n\u003c\/p\u003e\u003cp\u003e\n사키마루 타코히키는 야나기바와 타코히키의 변형 버전으로, 거의 같은 용도로 사용됩니다. \n사키마루 타코히키는 칼날 끝이 카타나와 비슷해 쉽게 식별할 수 있습니다. 칼날은 타코히키와 비슷한 직선형이고 가장자리는 야나기바처럼 약간 구부러져 있어 두 칼을 합친 것 같은 모양을 하고 있습니다.\n\u003c\/p\u003e\u003cp\u003e\n혼야키 칼은 일본의 소수의 숙련된 장인만이 전통 일본도와 같은 방식으로 만들 수 있습니다. 일본 전통 기술이 적용된 장인 정신의 예술품으로 날카로움과 내구성이 뛰어난 것이 특징입니다. 공정이 까다롭고 시간이 오래 걸리기 때문에 생산량이 매우 적습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":39659004231875,"sku":"H021","price":338800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470655"},{"product_id":"santoku-vg10-tsuchime-damascus-urushi-170mm","title":"산토쿠 VG-10 츠치메 다마스커스 야키-우루시 손잡이 170mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869518414019,"sku":"H153","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470710"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-magnolia-handle-270mm-with-sheath","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eDiscover the perfect balance of strength and sharpness with our Sakimaru Takohiki 270mm knife. Crafted with White steel #2 and a Kasumi Buffalo Handle, this knife is sure to be a reliable and beautiful addition to any kitchen. The included sheath will keep it safe and secure. Make a statement with this unique and dependable takohiki knife!\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140535136451,"sku":"H160","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470789"},{"product_id":"yanagi-kiritsuke-white-steel-2-kasumi-buffalo-magnolia-handle-270mm","title":"Yanagi-Kiritsuke White Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140588384451,"sku":"H159","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470799"},{"product_id":"sushikiri-shirogami2-kasumi-240mm","title":"Sushikiri White Steel #2 Kasumi Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp\u003eCrafted with superior Sushikiri White steel #2 and a refined Kasumi Buffalo Magnolia Handle, this stunningly elegant knife offers an exclusive and truly remarkable culinary experience for cooking connoisseurs. The 240mm knife is a precision tool that will slice through the toughest ingredients, allowing chefs to perfect their craft with a tasteful, sophisticated edge.\u003c\/p\u003e\n\u003cp\u003eThis Sushi-Kiri is the perfect knife for cutting threw sushi rolls (Maki). The curved blade lets you get a nice rocking cut to slice the sushi without squishing it or having anything stick to the blade. \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173103218883,"sku":"H073","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sushikiri-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470809"},{"product_id":"deba-single-edged-shirogami2-kasumi-octagonal-165mm","title":"데바 화이트 스틸 #2 카스미 버팔로 목련 핸들 165mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173244448963,"sku":"H170","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470928"},{"product_id":"takohiki-blue2-kasumi-buffalo-270mm","title":"Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eExperience the perfect intersection of function and luxury with this Takohiki Blue Steel #2 Kasumi Knife, featuring a Buffalo Magnolia Handle that measures 270mm in length. Perfectly balanced, this knife is expertly crafted for smooth and precise cutting, without compromising its beauty and style. By blending timeless design with modern craftsmanship, this Kasumi Knife is the ideal choice for the connoisseur who appreciates the finer things in life.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40315575763139,"sku":"H179","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Takohiki-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471016"},{"product_id":"usubakanto-blue-steel-2-kasumi-sumi-urushi-handle-165mm","title":"Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eThe perfect addition to your kitchen, this Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle has been handcrafted to the highest professional standards with a traditional Japanese design. The high-quality Blue Steel #2 blade guarantees superior sharpness for precise cutting, while the Sumi Urushi handle provides an ergonomic and comfortable grip. Elevate your culinary creations with this exquisite work of art!\u003c\/p\u003e\n\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40322481586371,"sku":"H078","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Blue-Steel-2-Kasumi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471026"},{"product_id":"yanagi-kiritsuke-blue-steel-1-kasumi-buffalo-handle-270mm","title":"Yanagi Kiritsuke Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm With Sheath (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":40873546875075,"sku":"H086-L","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-1-Kasumi-Buffalo-Ebony-Handle-270mm-With-Sheath-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471105"},{"product_id":"usubakanto-honyaki-sliver-steel-3-mirror-finish-buffalo-ebony-handle-180mm","title":"우스바( 칸토) 혼야키 실버 스틸 #3 미러 마감 버팔로 흑단 핸들 180mm","description":"“우스바” 칼은 야채와 과일을 손쉽게 손질할 수 있도록 설계되었습니다. 이름 자체가 '얇은 칼날'이라는 뜻으로, 섬유질 손상 없이 채소와 과일을 자르고 슬라이스하는 데 사용됩니다. 단일 비스듬한 디자인으로 얇고 깔끔하게 썰고 자를 수 있습니다. 필링 작업에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Mirror \/ Japanese Handle","offer_id":42101748695271,"sku":"H008","price":248000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Honyaki-Silver-Steel-3-Mirror-Finish-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471135"},{"product_id":"santoku-blue-steel-2-kurouchi-sakura-fuji-buffalo-ebony-handle-170mm","title":"산토쿠 블루 스틸 #2 쿠로우치 초킨 사쿠라-후지 버팔로 흑단 핸들 170mm","description":"\u003cp\u003e산토쿠 블루 스틸 #2 쿠로우치 초킨 사쿠라-후지 버팔로 흑단 손잡이 170mm는 블루 스틸로만 제작되고 쿠로우치 초킨 사쿠라-후지와 버팔로 흑단 손잡이가 특징인 최고급 주방 칼입니다. 최적의 균형과 무게로 세심하게 단조되어 뛰어난 컨트롤과 정밀함을 자랑하는 이 우아한 식칼은 정밀한 요리를 위한 필수품이 될 것입니다.“\u003c\/p\u003e\u003cp\u003e산토쿠”는 고기, 생선, 야채 등 다용도 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42482395054311,"sku":"H203","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Chokin-Sakura-Fuji-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471567"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"야나기바 블루 스틸 #2 스미나가시 버팔로 흑단 핸들 270mm","description":"\u003cp\u003e야나기바 블루 스틸 #2 스미나가시를 소개합니다: 버팔로 에보니 손잡이로 제작되어 독특한 스미나가시 모티브로 돋보이는 고급스러운 한정판 일본 요리사 칼입니다. 얇게 썰기에 완벽한 이 정교하고 독특한 270mm 칼날은 뛰어난 요리 경험을 선사합니다.\u003c\/p\u003e\u003cp\u003e야나기바는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 온전함과 신선함을 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098466517223,"sku":"H217","price":140800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471722"},{"product_id":"usubakanto-blue-steel-2-suminagashi-buffalo-ebony-handle-180mm","title":"Usuba(Kanto) Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eExperience the sharpness and precision of the Kanto Usuba with the #2 Suminagashi Blue Steel blade, encased in a sleek ebony handle. Delight in its smooth cutting edge, designed to make slicing through vegetables effortless. Take your culinary creations to the next level with Usuba.\u003c\/p\u003e\n\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098567147751,"sku":"H218","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471732"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-180mm","title":"Deba Blue Steel #2 Suminagashi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eE\u003cspan data-mce-fragment=\"1\"\u003experience the perfect combination of elegance and function with this Deba Blue steel #2 Suminagashi knife. Its Buffalo Ebony handle provides superior grip and is beautiful to behold. Built with #2 Blue steel, this 180mm knife is perfect for any cutting job. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43451937521895,"sku":"H225","price":135800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471850"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-150mm","title":"데바 블루 스틸 #2 스미나가시 버팔로 흑단 핸들 150mm","description":"\u003cp\u003e이 데바 칼은 자르기와 필렛 작업을 위한 강력한 칼입니다. 블루 스틸 2번 스미나가시 칼날과 흑단 손잡이가 있어 견고하고 내구성이 뛰어나 오래 사용할 수 있습니다. 150mm 길이로 대부분의 주방 작업에 적합한 크기입니다.\u003c\/p\u003e\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43907273326823,"sku":"H223","price":122800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471898"},{"product_id":"yanagiba-white-steel-2-black-mirror-moon-fuji-water-honyaki-urushi-handle-with-urushi-sheath-330mm","title":"Yanagiba White Steel #2 Black Mirror Moon-Fuji Water Honyaki Urushi Handle With Urushi Sheath 330mm","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Japanese Handle","offer_id":44097827864807,"sku":"H241","price":3000000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-steel-2-Black-Mirror-Moon-Fuji-Water-Honyaki-Urushi-Handle-with-Urushi-Sheath-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744351425"},{"product_id":"yanagi-kiritsuke-silver-steel-3-mirror-buffalo-ebony-handle-270mm","title":"Yanagi Kiritsuke Silver Steel #3 Mirror Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIntroducing the Yanagi Kiritsuke Silver steel #3 Mirror Buffalo Ebony Handle 270mm: a sophisticated and exclusive kitchen knife. Crafted with intense attention to degree and detail, this knife is made of premium silver steel #3 with a striking ebony handle–giving it a sleek and stylish appearance. This piece of professional-grade culinary equipment is functional yet refined–providing reliable, effortless precision.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Japanese Handle","offer_id":44176283566311,"sku":"H242","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Silver-Steel-3-Mirror-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472025"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-handle-270mm","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44277036417255,"sku":"H160-1","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472130"},{"product_id":"gyuto-blue-steel-2-kurouchi-buffalo-ebony-handle-210mm","title":"규토 블루 스틸 #2 쿠로우치 스테인리스 클래드 흑단 손잡이 210mm","description":"\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 쿠로우치 \/ 일본식 손잡이","offer_id":44277692694759,"sku":"H261","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Kurouchi-Stainless-Clad-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472140"},{"product_id":"mukimono-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"Mukimono White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eThis Mukimono knife is the perfect choice for the serious cook. Crafted with White steel #2 Kasumi and a Buffalo Magnolia Handle, this 180mm blade is incredibly sharp and durable. Enjoy the beauty of this stunning knife in your kitchen and feel confident slicing and dicing with precision.\u003c\/p\u003e\n\u003cp\u003eThe Mukimono is small knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a small general-purpose knife for peeling and cutting fruits and vegetables since it can perform these tasks well.The Mukimono has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ \/ ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44278069756135,"sku":"H259","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Mukimono-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472150"},{"product_id":"santoku-white-steel-2-kurouchi-eagle-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Eagle Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eCrafted from Santoku White Steel #2 and featuring a Kurouchi Chokin Eagle Buffalo Ebony Handle, this exquisite Santoku Knife strikes a magnificent balance between form and function. Its elegant style and meticulous construction create a tool of superior quality, perfect for your most discerning culinary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44313836650727,"sku":"H187-2","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Eagle-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472191"},{"product_id":"santoku-white-steel-2-kurouchi-tiger-bamboo-buffalo-ebony-handle-170mm","title":"산토쿠 화이트 스틸 #2 쿠로우치 호랑이-대나무 버팔로 에보니 핸들 170mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44314215186663,"sku":"H187-5","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Tiger-Bamboo-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472213"},{"product_id":"santoku-white-steel-2-kurouchi-ukiyo-e-buffalo-ebony-handle-170mm","title":"산토쿠 화이트 스틸 #2 쿠로우치 초킨 우키요에 버팔로 흑단 핸들 170mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44315544912103,"sku":"H187-7","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Ukiyo-E-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472225"},{"product_id":"santoku-white-steel-2-kurouchi-pagoda-buffalo-ebony-handle-170mm","title":"산토쿠 화이트 스틸 #2 쿠로우치 조킨 파고다 버팔로 흑단 핸들 170mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44315798274279,"sku":"H187-8","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Pagoda-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472236"},{"product_id":"nakiri-white-steel-2-kurouchi-snake-sakura-buffalo-ebony-handle-165mm","title":"나키리 화이트 스틸 #2 쿠로우치 초킨 뱀 사쿠라 버팔로 흑단 핸들 165mm","description":"편평한 직사각형 칼날과 끝이  채소에 주로 사용합니다. 얇고 넓은 가벼운 칼날로 가장 사용자 친화적인 칼입니다. 배추와 양배추를 얇게 자르는 데 가장 적합합니다. 껍질 벗기기, 돌려서 자르기, 까기, 장식품 만들기에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44385642807527,"sku":"H198-8","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-2-Kurouchi-Chokin-Snake-Sakura-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472270"},{"product_id":"gyuto-blue-steel-2-kurouchi-chokin-snake-sakura-buffalo-ebony-handle-210mm","title":"규토 블루 스틸 #2 쿠로우치 초킨 뱀-사쿠라 버팔로 흑단 핸들 210mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44853021966567,"sku":"H192-1","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Snake-Sakura-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472415"},{"product_id":"gyuto-white-steel-1-mirror-moon-fuji-water-honyaki-buffalo-ebony-handle-with-sheath-240mm","title":"Gyuto White Steel #1 Mirror Moon-Fuji Water Honyaki Buffalo Ebony Handle With Sheath 240mm (9.4”)","description":"\u003cp\u003eFinish:\u003cbr\u003eFrontal: Mirror Full Moon\u003cbr\u003eBack: Mirror Crescent Moon\u003cbr\u003e\u003cbr\u003e＊Please contact the staff before purchasing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":45279160271079,"sku":"H205","price":398800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472584"},{"product_id":"nakiri-white-steel-1-polished-buffalo-magnolia-handle-165mm","title":"나키리 화이트 스틸 #1 폴리싱 버팔로 목련 핸들 165mm","description":"나키리 화이트 스틸 #1 폴리싱 버팔로 목련 손잡이 165mm로 셰프 수준의 정확성을 경험하세요. 화이트 스틸 #1로 제작된 정밀한 칼날과 편안한 나뭇결의 매그놀리아 손잡이로 식재료의 잠재력을 최대한 발휘할 수 있는 칼입니다. 전문가급 품질로 새로운 맛과 질감을 발견하세요.평평한 직사각형 칼날, 납작한 끝, 두꺼운 척추가 있는 채소에 주로 사용됩니다. 나파와 양배추를 조각으로 자르는 데 가장 적합합니다. 껍질을 벗기고, 자르고, 회전식으로 자르고, 면도하고, 가니쉬를 만드는 데에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 광택 \/ 일본식손잡이","offer_id":45661735878887,"sku":"H287","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Polished-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472854"},{"product_id":"sakimaru-takohiki-blue-steel-2-kasumi-buffalo-handle-270mm","title":"사키마루 타코히키 블루 스틸 #2 카스미 버팔로 목련 손잡이 270mm","description":"사키마루 타코히키 블루 스틸 #2 카스미 버팔로 핸들 270mm로 손쉽게 필렛을 만들어보세요. 가장자리 유지를 위한 블루 스틸 2번과 스타일리시한 버팔로 손잡이의 강력한 조합으로 더욱 부드럽고 정밀한 커팅 경험을 선사합니다. 이 아름답고 전문적인 주방 도구로 식사 준비를 한층 더 세련되게 해보세요.\u003cbr\u003e사키마루 타코히키는 야나기바와 타코히키의 변형으로, 거의 동일한 용도로 사용됩니다. 사키마루 타코히키는 카타나와 비슷한 모양의 칼날 끝으로 쉽게 식별할 수 있습니다. 칼날은 다코히키와 비슷한 직선형이고 가장자리는 야나기바처럼 약간 구부러져 있어 두 칼을 합쳐놓은 듯한 모양새를 하고 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45754258784487,"sku":"H160-2","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472895"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-handle-270mm","title":"Yanagi Kiritsuke Blue Steel #2 Kasumi Magnolia Buffalo Handle 270mm (10.6”)","description":"\u003cp\u003eExperience true luxury with the Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Handle 270mm. This high-quality knife is made for beauty and performance, crafted from premium materials with a unique kasumi style handle and a durable blue steel #2 blade. Try it today and elevate your culinary creations!\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45754370195687,"sku":"H159-2","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Magnolia-Buffalo-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472904"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-270mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe Yanagiba Blue Steel #2 Kasumi Buffalo Handle 270mm knife is crafted with exceptional care and detail by artisans using exquisite materials. Featuring a blue steel #2 blade and buffalo-handle, this top-of-the-line kitchen knife is perfect for delicate slicing and cutting tasks. Substantial yet lightweight, its easy to use and graceful design will add a touch of sophistication to your culinary experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45755053474023,"sku":"H182-1","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472914"},{"product_id":"deba-blue-steel-2-kasumi-buffalo-magnolia-handle-165mm","title":"Deba Blue Steel #2 Kasumi Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Deba knife is made from Blue steel #2 and has a Kasumi Buffalo Magnolia Handle 165mm. It's designed for precision slicing and chopping, and its sharp blade and comfortable handle make it a great choice for professional chefs home cooks. The perfect knife for making short work of filleting fish.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45774305034471,"sku":"H063-1","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472949"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-240mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Handle 240mm (9.4”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eDiscover this luxurious Yanagiba Blue steel #2 Kasumi Buffalo Handle 240mm, crafted to perfection with premium Buffalo Handle and Blue Steel No.2. Boasting unparalleled sharpness with lasting durability, this knife provides superior slicing and precise cuts each time. A must-have for a top-tier kitchen, this stunning knife elevates the tradition of Japanese knife-making with a classy, sophisticated look.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45774868250855,"sku":"H181-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472959"},{"product_id":"gyuto-blue-steel-2-kurouchi-chokin-dragon-buffalo-ebony-handle-240mm","title":"규토 블루 스틸 #2 쿠로우치 초킨 드래곤 버팔로 흑단 핸들 240mm","description":"\u003cp\u003e규토 블루 스틸 #2 쿠로우치 초킨 드래곤 버팔로 에보니 핸들 240mm로 주방에서 탁월한 성능을 경험하세요. 오래 지속되는 날카로운 날과 안전한 흑단 손잡이로 상상할 수 없었던 높은 수준의 요리를 할 수 있습니다! 지금 바로 요리의 세계를 탐험하고 이 놀라운 주방 도구가 여러분을 위해 무엇을 할 수 있는지 알아보세요!\u003c\/p\u003e\n\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 있는 다용도 칼입니다. 끝이 뾰족해 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46114695184615,"sku":"H262-1","price":148800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Dragon-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473258"},{"product_id":"honesuki-boning-knife-blue-steel-2-damascus-buffalo-ebony-handle-150mm","title":"Honesuki Boning Knife Blue Steel #2 Damascus Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp\u003eThe Honesuki Boning Knife features a stunning combination of Blue steel #2 Damascus and Buffalo Ebony Handle for a luxurious look and feel. 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It is also possible to use this knife to break down fish or other meats.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":46280937308391,"sku":"H230","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Boning-Knife-Blue-Steel-2-Damascus-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473312"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-180mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003ePossess power and precision with the Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm. Crafted from durable white steel and topped with an ebony handle, this knife is the perfect combination of strength and style. A cutting-edge design ensures precise cutting, so you can expertly slice and trim your dishes with confidence. Let yourself be inspired in the kitchen – and experience the difference of Garasuki!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46443121639655,"sku":"H151-1","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473381"},{"product_id":"kiritsuke-white-steel-2-mirror-finish-honyaki-buffalo-ebony-handle-240mm","title":"Kiritsuke White Steel #2 Mirror Finish Honyaki Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Shotaro Nomura(野村 祥太郎)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExperience professional performance with this stunning Kiritsuke white steel #2 mirror finish honyaki blade. 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The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. 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The buffalo ebony handle is ergonomically designed to ensure a comfortable, secure grip while the 240mm blade makes the perfect companion for slicing and dicing with effortless precision. Taste the difference - let this superior knife transform your kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Suminagashi \/ Japanese Handle","offer_id":46733795655911,"sku":"H339","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473960"},{"product_id":"kiritsuke-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"Kiritsuke Blue Steel #2 Suminagashi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eDiscover a razor-sharp edge with the Kiritsuke Blue steel #2 Suminagashi Buffalo Ebony Handle 270mm. This high-performance knife is crafted from top-quality Blue #2 steel and features a buffalo ebony wood handle for a comfortable, secure grip. Enjoy superior balance and agility as you slice and dice like a master chef with this superior kitchen tool!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Suminagashi \/ Japanese Handle","offer_id":46739448955111,"sku":"H340","price":119800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473972"},{"product_id":"nakiri-blue-steel-2-kurouchi-chokin-kappa-fishing-focus-buffalo-ebony-handle-165mm","title":"나키리 블루 스틸 #2 쿠로우치 초킨 카파 낚시용 버팔로 흑단 손잡이 165mm","description":"\u003cp\u003e이 나키리 블루 스틸 #2 쿠로우치 초킨 카파 피싱 포커스 나이프는 스시 제작 기술을 연마하는 데 완벽한 주방용 칼입니다. 날카로운 블루 스틸 칼날은 정밀하고 깔끔한 절단을 보장하며, 버팔로 에보니 손잡이는 편안하고 안정적인 그립감을 제공합니다. 이 최고급 일본식 칼로 식재료 준비에 최상의 날카로움을 경험하세요. 주로 채소용으로 사용되며 평평한 직사각형 날, 평평한 끝부분, 두꺼운 등뼈를 특징으로 합니다. 배추와 양배추를 채 썰기에 최적이며, 껍질 벗기기, 다지기, 회전식 썰기, 얇게 썰기, 장식용 재료 만들기에 적합합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46757951963367,"sku":"H198-2","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Chokin-Kappa-Fishing-Focus-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474017"},{"product_id":"santoku-white-steel-2-kurouchi-chokin-samurai-full-moon-buffalo-ebony-handle-170mm","title":"산토쿠 화이트 스틸 #2 쿠로우치 초킨 사무라이 보름달 버팔로 흑단 핸들 170mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46819462152423,"sku":"H187-9","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Samurai-Full-Moon-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474163"},{"product_id":"nakiri-blue-steel-2-kurouchi-chokin-kappa-fishing-slipping-buffalo-ebony-handle-165mm","title":"Nakiri Blue Steel #2 Kurouchi Chokin Kappa Fishing Slipping Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003eExperience precision and finesse with the Nakiri Blue Steel #2 Kurouchi Chokin Kappa Fishing Slipping Buffalo Ebony Handle 165mm. 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