{"title":"스페셜 나이프","description":"\u003cp\u003e일본과 해외에서 요리에 사용되는 식칼 중에는 특별한 용도를 가진 특이한 모양의 식칼도 있습니다.\u003c\/p\u003e","products":[{"product_id":"chinese-cleaver-molybdenum-220mm","title":"Chinese Cleaver Molybdenum 220mm","description":"\u003cp\u003eThis Chinese chef's knife made of molybdenum with a 220 mm blade will be the perfect addition to your kitchen. The molybdenum blade is lightweight yet incredibly durable, allowing for precise and effortless cuts. Experience the power of professional cutting in your own home!\u003c\/p\u003e\n\u003cp\u003eChinese chef's knives are typically available with blade lengths between 180 and 220 mm and usually have a blade height of about 100 mm. Their weight ranges from relatively light 300 g to massive 900 g! Their large, heavy blades are suitable for disjointing chickens, chopping meat and vegetables, and even scraping ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv id=\":rokq:\" class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv class=\"_OutputSection_cdfjs_1\" aria-live=\"polite\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":37169443537091,"sku":"H069","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Chinese-Cleaver-Molybdenum-220mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744255330"},{"product_id":"menkiri-blue2-nashiji-300mm","title":"Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)","description":"\u003cp\u003eOur Menkiri Noodle Knife features high-quality Japanese Blue Steel #2, designed to give you precise and effortless cuts. The nashiji finish ensures a long-lasting durability, performance, and sharpness. The 300mm size is ideal for cutting long, thin noodles used in udon and soba.\u003c\/p\u003e\n\u003cp\u003e\"Menkiri\" translates to \"Noodle-Cut\". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for a longer blade and a more stable chop.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Nashiji \/ Japanese Handle","offer_id":37540672045251,"sku":"H116","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Menkiri-Noodle-Knife-Blue-Steel-2-Nashiji-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470274"},{"product_id":"bread-knife-molybdenum-250mm","title":"브레드 나이프 몰리브덴 폴리싱 서양식 손잡이 250mm","description":"\u003cp\u003e식빵 칼은 부드러운 빵과 구운 식품을 부수지 않고 자르기 위한 목적으로 발명되었습니다. 모든 가정에 고품질의 식빵칼은 하나 이상은 있어야 한다고 생각합니다. 이처럼 날카로운 몰리브덴 칼날은 정확하고 쉽게 자를 수 있도록 도와줍니다. 조금만 관리하면 이 칼은 평생 사용할 수 있습니다!\u003c\/p\u003e\n\u003cp\u003e\"'브레드 나이프\"는 톱니 모양의 가장자리로 특별히 설계되어 부드러운 빵과 페이스트리를 음식이 부서지지 않고 자를 수 있도록 도와줍니다. 대부분의 요리사 칼과 달리 브레드 나이프는 앞뒤로 톱질하는 동작으로 사용하도록 되어 있습니다. 일반적으로 칼날이 길수록 긴 조각을 자르는 데 도움이 되며, 가정용 셰프용 식빵칼의 이상적인 길이는 23cm에서 30cm 사이입니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"몰리브덴 \/ 광택 \/ 서양식 손잡이","offer_id":43117336396007,"sku":"H032","price":7800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bread-knife-Molybdenum-Polished-Western-Handle-250mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349321"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-150mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Garasuki boning knife sharpens the art of cooking with its razor-sharp White steel #2 blade and luxurious buffalo ebony handle. Delicately cut your favorite meats and fish with a tool that's as elegant and beautiful as it is efficient! Wow your dinner guests with a perfectly prepared meal!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":39553798996163,"sku":"H151","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470624"},{"product_id":"chinese-cleaver-pure-molybdenum-220mm","title":"중국식 클리버 퓨어 몰리브덴 220mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv id=\":rp5d:\" class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv class=\"_OutputSection_cdfjs_1\" aria-live=\"polite\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003e\u003c\/p\u003e중국식 클리버 퓨어 몰리브덴 220mm는 모든 가정 요리사의 삶을 더 쉽게 만들어줄 주방의 필수품입니다! 견고한 디자인과 날카로운 칼날로 까다로운 다지기, 썰기, 다이싱 작업을 빠르게 처리할 수 있습니다. 순수 몰리브덴으로 제작되어 어떤 주방 작업도 견딜 수 있는 믿을 수 있고 강력한 도구입니다! 중국식 클리버는 일반적으로 180~220mm의 칼날 길이와 약 100mm의 일반적인 칼날 높이로 제공됩니다. 무게는 비교적 가벼운 300g에서 최대 900g까지 다양합니다! 크고 무거운 칼날은 닭을 다지고, 고기와 야채를 다지고, 재료를 긁어내기에 적합합니다.\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv id=\":rp6k:\" class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv class=\"_OutputSection_cdfjs_1\" aria-live=\"polite\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":39560418525379,"sku":"H064","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Chinese-Cleaver-Pure-Molybdenum-220mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743995664"},{"product_id":"sushikiri-shirogami2-kasumi-240mm","title":"Sushikiri White Steel #2 Kasumi Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp\u003eCrafted with superior Sushikiri White steel #2 and a refined Kasumi Buffalo Magnolia Handle, this stunningly elegant knife offers an exclusive and truly remarkable culinary experience for cooking connoisseurs. The 240mm knife is a precision tool that will slice through the toughest ingredients, allowing chefs to perfect their craft with a tasteful, sophisticated edge.\u003c\/p\u003e\n\u003cp\u003eThis Sushi-Kiri is the perfect knife for cutting threw sushi rolls (Maki). The curved blade lets you get a nice rocking cut to slice the sushi without squishing it or having anything stick to the blade. \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173103218883,"sku":"H073","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sushikiri-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470809"},{"product_id":"bread-knife-molybdenum-polished-western-handle-300mm","title":"브레드 나이프 몰리브덴 폴리싱 서양식 손잡이 300mm","description":"\u003cp\u003e광택이 나는 강철 칼날과 서양식 손잡이가 달린 이 멋진 식빵칼로 뛰어난 요리를 즐겨보세요! 300mm의 면도날처럼 날카로운 몰리브덴 칼날이 정확하고 손쉽게 자를 수 있도록 도와줍니다. 광택이 나는 서양식 손잡이는 완벽한 슬라이스를 위해 뛰어난 제어력과 균형을 제공합니다. 오늘 요리의 즐거움을 경험하세요!\u003c\/p\u003e\n\u003cp\u003e\"브레드 나이프\"은 톱니 모양의 칼날로 특별히 설계되어 부드러운 빵과 페이스트리를 음식이 부서지지 않고 자를 수 있도록 도와줍니다. 대부분의 요리사 칼과 달리 브레드 나이프는 앞뒤로 톱질하는 동작으로 사용하도록 되어 있습니다. 일반적으로 칼날이 길수록 긴 조각을 자르는 데 도움이 되며, 가정용 셰프용 빵칼의 이상적인 길이는 23cm에서 30cm 사이입니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"몰리브덴 \/ 광택 \/ 서양식 손잡이","offer_id":42103555686631,"sku":"H040","price":9800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bread-knife-Molybdenum-Polished-Western-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471147"},{"product_id":"hakata-blue-steel-2-kurouchi-walnut-handle-165mm","title":"Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eCreate a truly unique culinary experience with the Hakata Blue steel #2 Kurouchi Sumi Urushi Handle 165mm culinary knife. This luxurious blade will provide a precise balance of sharpness and strength; perfect for delicate tasks like slicing seafood or vegetables. The Urushi handle provides an exclusive and elegant tactile sensation, adding a touch of sophistication and refinement to your culinary journey.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42184611463399,"sku":"H083","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Hakata-Blue-Steel-2-Kurouchi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471206"},{"product_id":"funayuki-sabaki-blue-super-kurouchi-shitan-handle-180mm","title":"Funayuki Sabaki Blue Super Kurouchi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Funayuki Sabaki Aogami-Super Kurouchi 180mm knife is a must-have for any kitchen! This knife is made from only the highest quality materials, with a Kurouchi buffalo ebony handle, so it's both beautiful and a pleasure to use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":42300958179559,"sku":"H087","price":57800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Sabaki-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471247"},{"product_id":"steak-knife-all-stainless-pure-molybdenum-130mm","title":"Steak knife All-Stainless Pure-Molybdenum 130mm (5.1”)","description":"Steak Knives are common and popular knives in Western Home . Decorative design and high grade quality used, high cutting performance steak knives enhance your special dinner time and makes joy of smooth cutting performance.\u003cbr\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":43096958796007,"sku":"H215","price":13800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Steak-knife-All-Stainless-Pure-Molybdenum-130mm-5_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471702"},{"product_id":"honesuki-boning-knife-aus-8-western-handle-150mm","title":"Honesuki Boning Knife AUS-8 Western Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw \u003c\/span\u003e\u003cspan\u003ecartilage\u003c\/span\u003e\u003cspan\u003e and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Western Handle","offer_id":43540381073639,"sku":"H113","price":14800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Boning-Knife-AUS-8-Western-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471860"},{"product_id":"mukimono-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"Mukimono White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eThis Mukimono knife is the perfect choice for the serious cook. Crafted with White steel #2 Kasumi and a Buffalo Magnolia Handle, this 180mm blade is incredibly sharp and durable. Enjoy the beauty of this stunning knife in your kitchen and feel confident slicing and dicing with precision.\u003c\/p\u003e\n\u003cp\u003eThe Mukimono is small knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a small general-purpose knife for peeling and cutting fruits and vegetables since it can perform these tasks well.The Mukimono has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ \/ ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44278069756135,"sku":"H259","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Mukimono-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472150"},{"product_id":"hamokirihonekiri-white-steel-2-kasumi-buffalo-ebony-handle-270mm","title":"Hamokiri(Honekiri) Blue Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThis Hamokiri(Honekiri) Blue Steel #2 knife is the perfect combination of beauty and performance. Delivering an incredibly sharp an cutting edge, the 270mm blade combined with the buffalo Ebony handle make it both beautiful and functional. The perfect tool for any chef desiring superior craftsmanship and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHamogiri is specifically used for filleting Hamo \"Japanese Daggertooth pike conger\". This knife is also called Hone-kiri and literally translates to Bone Cutting.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife is wide and long enough to cut the small bones by the weight of the knife under a technique called \"Honekiri\" that leaves the skin connected. The knife crushes the fish's long hard bones by making 1mm cuts in the flesh without cutting the skin underneath.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44405554643175,"sku":"H264","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/HamokiriHonekiri-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472291"},{"product_id":"boning-knife-aus-10-damascus-western-handle-160mm","title":"보닝 나이프 VG-5 다마스커스 웨스턴 핸들 160mm","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e보닝 나이프 VG-5 다마스쿠스 웨스턴 핸들 160mm로 전문적인 커팅 모험을 시작하세요! 날카로운 VG-5 다마스커스 칼날이 장착된 이 칼은 어떤 뼈도 능숙하고 정밀하게 다룰 수 있습니다. 기록적인 시간과 정밀도로 커팅 작업을 완료하세요!\u003cbr\u003e\u003cbr\u003e보닝 나이프는 길고 얇은 칼날에 날카로운 끝이 있어 고기를 더 쉽고 안전하게 뚫을 수 있습니다. 칼날은 인대와 결합 조직을 절단하여 뼈에서 생고기를 제거하도록 설계되었습니다. 뼈를 깍는 칼은 매우 날카로워야 하며, 칼날이 단단할수록 날카로움을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ 다마스커스 \/ 서양식 손잡이","offer_id":45940532019431,"sku":"H299","price":36800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Boning-knife-VG-5-Damascus-Western-Handle-160mm-6_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473048"},{"product_id":"honesuki-boning-knife-blue-steel-2-damascus-buffalo-ebony-handle-150mm","title":"Honesuki Boning Knife Blue Steel #2 Damascus Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp\u003eThe Honesuki Boning Knife features a stunning combination of Blue steel #2 Damascus and Buffalo Ebony Handle for a luxurious look and feel. Crafted using the finest materials, this boning knife provides superior slicing, dicing, and precision-cutting capabilities - perfect for the kitchen connoisseur who appreciates only the finest tools.\u003c\/p\u003e\n\u003cp\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":46280937308391,"sku":"H230","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Boning-Knife-Blue-Steel-2-Damascus-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473312"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-180mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003ePossess power and precision with the Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm. Crafted from durable white steel and topped with an ebony handle, this knife is the perfect combination of strength and style. A cutting-edge design ensures precise cutting, so you can expertly slice and trim your dishes with confidence. Let yourself be inspired in the kitchen – and experience the difference of Garasuki!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46443121639655,"sku":"H151-1","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473381"},{"product_id":"menkiri-noodle-knife-molybdenum-polished-magnolia-handle-300mm","title":"Menkiri (Noodle Knife) Molybdenum Polished Walnut Handle 300mm (11.8”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Menkiri\" translates to \"Noodle-Cut\". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for \u003c\/span\u003e\u003cspan\u003ea longer\u003c\/span\u003e\u003cspan\u003e blade and a more stable chop.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":46574323400935,"sku":"H318-1","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Menkiri-Noodle-Knife-Molybdenum-Polished-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473634"},{"product_id":"menkiri-noodle-knife-molybdenum-polished-black-wood-handle-330mm","title":"Menkiri (Noodle Knife) Molybdenum Polished Black Cherry Handle 330mm","description":"\u003cp\u003eThe Menkiri noodle knife has a molybdenum polished blade and a smooth black wood handle, perfect for preparing soba and other noodle dishes. Its 330mm length makes it perfect for slicing and dividing dough with precision. Enjoy perfect noodles every time with this highly durable and easy to use kitchen tool.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Menkiri\" translates to \"Noodle-Cut\". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for \u003c\/span\u003e\u003cspan\u003ea longer\u003c\/span\u003e\u003cspan\u003e blade and a more stable chop.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":46574425702631,"sku":"H319","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Menkiri-Noodle-Knife-Molybdenum-Polished-Black-Cherry-Handle-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1756794321"},{"product_id":"funayuki-blue-super-kurouchi-buffalo-ebony-handle-165mm","title":"Funayuki Blue Super Kurouchi Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpen your cooking skills with this Funayuki Aogami-Super Kurouchi Buffalo Ebony Handle 165mm knife and take your meals to the next level! Crafted with a durable and stylish buffalo ebony handle, it's the perfect tool to add a little spice to your kitchen!\u003c\/p\u003e\nThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":46792063189223,"sku":"H348","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474077"},{"product_id":"funayuki-sabaki-blue-super-kurouchi-buffalo-ebony-handle-135mm","title":"Funayuki Sabaki Blue Super Kurouchi Buffalo Ebony Handle 135mm (5.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Funayuki Sabaki might not look like your average kitchen knife, but it's so much more than meets the eye! With an Aogami-Super steel core and a Kurouchi buffalo ebony handle, it's a true power-cutter that'll keep you slicing and dicing like a pro-chef! Let 'er rip!\u003c\/p\u003e\nThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003cbr\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":46819006906599,"sku":"H353","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Sabaki-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474130"},{"product_id":"chopper-molybdenum-170mm","title":"Chopper Molybdenum 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThick and heavy bladed knife, almost being use as a hatchet, to chop joints off of big animals. Sharp and durable, this knife is built for heavy duty tasks like chopping joints off of big animals. With its thick and heavy blade, this knife is almost like a hatchet, making it the perfect tool for any hunting or cooking adventure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEasily break down bones and handle heavy duty tasks with the Chopper Molybdenum 170mm. This versatile tool is designed to make your kitchen tasks easier and more efficient. Its strong and durable construction ensures long-lasting use, making it a great addition to any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":47827308347623,"sku":"H445","price":14800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Chopper-Molybdenum-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475227"},{"product_id":"funayuki-sabaki-blue-steel-1-kurouchi-dark-blue-urushi-handle-165mm","title":"Funayuki Sabaki Blue Steel #1 Kurouchi Dark Blue Urushi Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":47827909542119,"sku":"H087-1","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Sabaki-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475258"},{"product_id":"razor-white-steel-2-suminagashi-cord-handle-50mm","title":"Razor\/Kamisori Blue Steel #2 Suminagashi Cord Handle 50mm (2”)","description":"As in many countries, folks in Japan have been shaving for a long time. For as long as there has been steel used to make swords, spears and tools, there have been straight razors in some form or another. Over many centuries, the Japanese razor eventually took the form that we have today: the Kamisori.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Suminagashi","offer_id":47878424756455,"sku":"N033","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/RazorKamisori-Blue-Steel-2-Suminagashi-Cord-Handle-50mm-2-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475466"},{"product_id":"funayuki-blue-steel-2-kurouchi-dark-blue-urushi-handle-145mm","title":"Funayuki Blue Steel #2 Kurouchi Dark Blue Urushi Handle 145mm (5.7”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":47980316033255,"sku":"H469","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Blue-Steel-2-Kurouchi-Dark-Blue-Urushi-Handle-145mm-5_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475601"},{"product_id":"chinese-cleaver-yasukihagane-220mm","title":"Chinese Cleaver Yasukihagane 220mm","description":"\u003cp\u003eChinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. Their weight varies from a relatively light 300g up to a massive 900g! Their large, heavy blades are suitable for breaking down chickens, mincing meat and vegetables, and even scraping ingredients.\u003c\/p\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv id=\":rokq:\" class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv class=\"_OutputSection_cdfjs_1\" aria-live=\"polite\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Yasukihagane \/ Polished \/ Western Handle","offer_id":48848184770791,"sku":"H539","price":15800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Chinese-Cleaver-Yasukihagane-220mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744357667"},{"product_id":"funayuki-sabaki-blue-steel-2-kurouchi-sumi-urushi-handle-180mm","title":"Funayuki Sabaki Blue Steel #2 Kurouchi Sumi Urushi Handle 180mm (7”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":48945952784615,"sku":"H543","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Sabaki-Blue-Steel-2-Kurouchi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477202"},{"product_id":"honesuki-boning-knife-molybdenum-western-handle-145mm","title":"Honesuki Boning Knife Molybdenum Western Handle 145mm (5.7”)","description":"\u003cp\u003eCrafted with a blend of precision and finesse, this Honesuki Boning Knife with Molybdenum Western Handle is a luxurious kitchen addition. Featuring a 145mm blade, it offers perfect balance and control to every cut, making it ideal for any gourmand's collection. Enjoy superior slicing performance and timeless sophistication with this elegant chef's tool.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw \u003c\/span\u003e\u003cspan\u003ecartilage\u003c\/span\u003e\u003cspan\u003e and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":48982966796519,"sku":"H113-1","price":9800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Boning-Knife-Molybdenum-Western-Handle-145mm-5_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477406"},{"product_id":"honesuki-boning-knife-aus-8-western-blue-handle-150mm","title":"Honesuki Boning Knife AUS-8 Western Blue Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw \u003c\/span\u003e\u003cspan\u003ecartilage\u003c\/span\u003e\u003cspan\u003e and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Western Handle","offer_id":49741679198439,"sku":"H113-2","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Boning-Knife-AUS-8-Western-Blue-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478688"},{"product_id":"funayuki-sabaki-white-steel-2-kurouchi-sumi-urushi-handle-150mm","title":"Funayuki White Steel #2 Kurouchi Sumi Urushi Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":49828621254887,"sku":"H636","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-White-Steel-2-Kurouchi-Sumi-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478833"},{"product_id":"honesuki-boning-knife-aus-8-western-stainless-handle-150mm","title":"Honesuki Boning Knife AUS-8 Western Stainless Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Honesuki\" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw \u003c\/span\u003e\u003cspan\u003ecartilage\u003c\/span\u003e\u003cspan\u003e and separating joints. It is also possible to use this knife to break down fish or other meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Western Handle","offer_id":49869271793895,"sku":"H113-3","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Boning-Knife-AUS-8-Western-Stainless-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479061"},{"product_id":"hamokirihonekiri-white-steel-2-kasumi-buffalo-ebony-handle-300mm","title":"하모키리(호네키리) 블루 스틸 #2 카스미 버팔로 흑단 핸들 300mm","description":"\u003cp\u003e하모키리(호네키리) 화이트 스틸 #2 나이프는 아름다움과 성능의 완벽한 조합입니다. \u003c\/p\u003e\u003cp\u003e놀랍도록 날카로운 절삭력을 자랑하는 300mm 칼날과 버팔로 에보니 손잡이가 결합되어 아름다움과 기능성을 모두 갖춘 제품입니다. 뛰어난 장인 정신과 정밀함을 원하는 모든 요리사에게 완벽한 도구로, 하모기리는 특히 하모 “일본 갯장어”를 필렛하는 데 사용됩니다. 이 칼은 ''호네키리''라고도 불리며 말 그대로 뼈를 자른다는 뜻으로, 칼의 길이가 넓고 길어서 껍질은 그대로 두고 칼의 무게로 작은 뼈를 자르는 '호네키리' 기법을 사용합니다. 이 칼은 생선 살을 1mm 정도만 자르고 그 밑의 피부를 자르지 않고 생선의 길고 단단한 뼈를 부숴버립니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":49870169342183,"sku":"H644","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/HamokiriHonekiri-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479143"},{"product_id":"katsuo-silver-steel-3-walnut-handle-270mm","title":"Katsuo Silver Steel #3 Walnut Handle 270mm (10.6”)","description":"\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"Silver Steel #3 \/ Japanese Handle","offer_id":49929181200615,"sku":"K008","price":102600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Katsuo-Silver-Steel-3-Walnut-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479459"},{"product_id":"katsuo-silver-steel-3-walnut-handle-230mm","title":"Katsuo Silver Steel #3 Walnut Handle 230mm","description":"\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"Silver Steel #3 \/ Japanese Handle","offer_id":49958053150951,"sku":"K026","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Katsuo-Silver-Steel-3-Walnut-Handle-230mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744360266"},{"product_id":"shukaku-silver-steel-3-walnut-handle-180mm-with-seath","title":"Shukaku Silver Steel #3 Walnut Handle 180mm (7”)","description":"\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"Silver Steel #3 \/ Japanese Handle","offer_id":49962657579239,"sku":"K045","price":93800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Shukaku-Silver-Steel-3-Walnut-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480045"},{"product_id":"unagi-silver-steel-3-walnut-handle-105mm","title":"우나기 실버 스틸 #3 호두나무 손잡이 105mm","description":"\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"Silver Steel #3 \/ Japanese Handle","offer_id":49962819682535,"sku":"K050","price":44640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Unagi-Silver-Steel-3-Walnut-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480054"},{"product_id":"funayuki-sabaki-blue-super-kurouchi-buffalo-ebony-handle-120mm","title":"Funayuki Sabaki Blue Super Kurouchi Buffalo Ebony Handle 120mm (4.7”)","description":"\u003cp\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". 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Sharp and durable, this knife is built for heavy duty tasks like chopping joints off of big animals. With its thick and heavy blade, this knife is almost like a hatchet, making it the perfect tool for any hunting or cooking adventure. \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":50450353979623,"sku":"H445-1","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Chopper-Molybdenum-Polished-Black-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482602"},{"product_id":"funayuki-white-steel-2-kurouchi-green-urushi-handle-150mm","title":"Funayuki White Steel #2 Kurouchi Green Urushi Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". 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