{"title":"효고현 미키시","description":"\u003cp\u003e미키시는 고베의 북서쪽 효고현에 위치하고 있으며, 미키시는 부엌칼 외에도 고급 끌, 나무 도마, 톱, 가위, 히고노카미 접이식 칼을 생산하는 것으로 유명합니다.\u003c\/p\u003e","products":[{"product_id":"menkiri-blue2-nashiji-300mm","title":"Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)","description":"\u003cp\u003eOur Menkiri Noodle Knife features high-quality Japanese Blue Steel #2, designed to give you precise and effortless cuts. The nashiji finish ensures a long-lasting durability, performance, and sharpness. The 300mm size is ideal for cutting long, thin noodles used in udon and soba.\u003c\/p\u003e\n\u003cp\u003e\"Menkiri\" translates to \"Noodle-Cut\". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for a longer blade and a more stable chop.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Nashiji \/ Japanese Handle","offer_id":37540672045251,"sku":"H116","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Menkiri-Noodle-Knife-Blue-Steel-2-Nashiji-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470274"},{"product_id":"bunka-silver-steel-3-nickel-damascus-walnut-red-handle-170mm","title":"분카 실버 스틸 #3 니켈 다마스커스 호두나무 레드 핸들 170mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rkqb:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003e이 특별한 분카 실버 스틸 #3 니켈 다마스커스 호두나무 레드 핸들 170mm의 아름다움과 정밀함을 만나보세요. 타의 추종을 불허하는 실버 스틸의 강인함과 눈길을 사로잡는 다마스커스 칼날의 매끈함을 경험하세요. 고급 호두나무 손잡이는 최대한의 편안함과 사용 편의성을 위해 제작되어 그 성능의 모든 힘을 경험할 수 있습니다.\u003cbr\u003e\u003cbr\u003e분카 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 분카 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 다마스커스 \/ 일본식 손잡이","offer_id":42300954345703,"sku":"H003","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nickel-Damascus-Walnut-Red-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471237"},{"product_id":"bunka-stainless-clad-blue-steel-2-kurouchi-walnut-shitan-handle-180mm","title":"분카 스테인리스 클래드 블루 스틸 #2 쿠로우치 호두나무 시탄 손잡이 180mm","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\":ro0d:\" class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_OutputSection_cdfjs_1\" aria-live=\"polite\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\" data-mce-fragment=\"1\"\u003eThis Bunka Stainless Clad Blue steel #2 Kurouchi knife is a rare blend of traditional craftsmanship and modern technology. Its razor-sharp edge and rust-resistant kurouchi finish make it the perfect tool for any kitchen. The comfortable walnut shitan handle offers a sure grip for precision and control. Experience the power and beauty of this extraordinary knife!\u003c\/p\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42300971647207,"sku":"H022","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Stainless-Clad-Blue-Steel-2-Kurouchi-Walnut-Shitan-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471508"},{"product_id":"nakiri-stainless-clad-blue-steel-2-kurouchi-walnut-shitan-handle-165mm","title":"Nakiri Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm (6.5”)","description":"\u003cp\u003eThis Nakiri knife is crafted with blue steel #2, clad in stainless steel and topped with a walnut shitan handle. Performance and durability combine to create a blade that is sharp and robust for all your kitchen-prep needs. With 165mm length, it's the perfect companion for all your slicing, dicing, and chopping needs!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42300971745511,"sku":"H023","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Stainless-Clad-Blue-Steel-2-Kurouchi-Walnut-Shitan-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471518"},{"product_id":"yanagiba-silver-steel-3-kasumi-yaki-urushi-handle-240mm","title":"야나기바 실버 스틸 #3 카스미 버팔로 목련 손잡이 240mm","description":"\u003cp\u003e야나기바 실버 스틸 #3 카스미 나이프로 뛰어난 성능과 수공예의 아름다움을 경험하세요. 이 세심하게 제작된 도구는 매우 날카로운 실버 스틸 #3 카스미 칼날과 멋진 버팔로 목련 손잡이가 하나의 세련된 240mm 디자인으로 제작되었습니다. 이전과는 전혀 다른 정밀하고 스타일리시한 슬라이싱을 즐겨보세요!\u003c\/p\u003e\n\u003cp\u003e야나기는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 온전함과 신선함을 그대로 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 광택 \/ 일본식 손잡이","offer_id":45445366186215,"sku":"H275","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472698"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-magnolia-handle-270mm","title":"야나기바 실버 스틸 #3 카스미 버팔로 목련 손잡이 270mm","description":"\u003cp\u003e요리 예술의 미학을 즐기는 분이라면 야나기바 실버 스틸 3번 카스미 버팔로 목련 손잡이 270mm 나이프가 완벽한 도구입니다. 최고급 실버 스틸로 단조된 정교한 칼날과 일본 전통 목련 손잡이를 사용하면 반드시 저녁 식사의 걸작을 만들 수 있습니다. 야나기바 칼은 장인 기술과 성능이 뛰어나 고급스러운 다이닝 경험에 걸맞은 제품입니다.\u003c\/p\u003e\n\u003cp\u003e야나기는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 신선함을 그대로 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 광택 \/ 일본식 손잡이","offer_id":45445408260327,"sku":"H276","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-260mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1749871172"},{"product_id":"santoku-sg-2-damascus-walnut-handle-165mm","title":"Santoku SG-2 Damascus Walnut Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapanese\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Japanese Handle","offer_id":45600162054375,"sku":"H281","price":145800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SG-2-Damascus-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472750"},{"product_id":"bunka-silver-steel-3-nickel-damascus-buffalo-ebony-handle-170mm","title":"분카 실버 스틸 #3 니켈 다마스커스 버팔로 흑단 핸들 170mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rhel:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003e분카 실버 스틸 #3 니켈 다마스커스 버팔로 흑단 손잡이 170mm와 함께 완벽한 커팅 동반자를 만나보세요. 다마스커스 스틸 칼날과 흑단 손잡이로 제작된 이 칼은 뛰어난 균형과 정밀함으로 뛰어난 성능을 발휘하도록 설계되었습니다. 스타일리시한 디자인과 뛰어난 절삭력을 갖춘 이 문화 나이프를 사용하면 요리의 완성도를 극대화할 수 있습니다!\u003cbr\u003e\u003cbr\u003e분카 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 채칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 다마스커스 \/ 일본식 손잡이","offer_id":46481953423591,"sku":"H003-2","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nickel-Damascus-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473431"},{"product_id":"menkiri-noodle-knife-molybdenum-polished-magnolia-handle-300mm","title":"Menkiri (Noodle Knife) Molybdenum Polished Walnut Handle 300mm (11.8”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Menkiri\" translates to \"Noodle-Cut\". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for \u003c\/span\u003e\u003cspan\u003ea longer\u003c\/span\u003e\u003cspan\u003e blade and a more stable chop.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":46574323400935,"sku":"H318-1","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Menkiri-Noodle-Knife-Molybdenum-Polished-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473634"},{"product_id":"menkiri-noodle-knife-molybdenum-polished-black-wood-handle-330mm","title":"Menkiri (Noodle Knife) Molybdenum Polished Black Cherry Handle 330mm","description":"\u003cp\u003eThe Menkiri noodle knife has a molybdenum polished blade and a smooth black wood handle, perfect for preparing soba and other noodle dishes. Its 330mm length makes it perfect for slicing and dividing dough with precision. Enjoy perfect noodles every time with this highly durable and easy to use kitchen tool.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Menkiri\" translates to \"Noodle-Cut\". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for \u003c\/span\u003e\u003cspan\u003ea longer\u003c\/span\u003e\u003cspan\u003e blade and a more stable chop.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":46574425702631,"sku":"H319","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Menkiri-Noodle-Knife-Molybdenum-Polished-Black-Cherry-Handle-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1756794321"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-210mm","title":"야나기바 블루 스틸 #2 다마스커스 시탄 핸들 210mm","description":"야나기바는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 온전함과 신선함을 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":47344732995815,"sku":"H405","price":64800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474933"},{"product_id":"santoku-stainless-clad-blue-super-polished-rosewood-handle-170mm","title":"산토쿠 스테인리스 클래드 블루 슈퍼 광택 시탄 핸들 170mm","description":"\u003cp\u003e'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 서양 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 슈퍼 \/ 광택 \/ 일본식 손잡이","offer_id":47869033316583,"sku":"H426-1","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Polished-Rosewood-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475343"},{"product_id":"koyanagi-aogami-super-kurouchi-buffalo-ebony-handle-120mm","title":"Koyanagi Blue Super Kurouchi Buffalo Ebony Handle 120mm (4.7”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnjoy a beautiful cutting performance with the Koyanagi Aogami-Super Kurouchi 120mm. Featuring a striking walnut handle and a resilient Aogami-Super Kurouchi steel, this knife is sure to provide unparalleled precision and durability. Get ready to see your culinary creations transformed with this stunning knife!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":48231581090023,"sku":"H109-2","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-Blue-Super-Kurouchi-Buffalo-Ebony-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476155"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-120mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 120mm (4.7”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48337837916391,"sku":"H515","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476347"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-105mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 105mm (4.1”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338196857063,"sku":"H514","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476358"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-150mm","title":"Kaisaki VG-10 Nashiji Yaki-Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338208719079,"sku":"H516","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476369"},{"product_id":"deba-silver-steel-3-kasumi-yaki-urushi-handle-150mm","title":"데바 실버 스틸 #3 카스미 야키 우루시 핸들 150mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":49124881531111,"sku":"H245-2","price":33800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477507"},{"product_id":"bunka-blue-steel-2-damascus-buffalo-ebony-handle-165mm","title":"분카 블루 스틸 #2 다마스커스 버팔로 흑단 핸들 165mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rgj5:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003e이 멋진 분카 나이프는 블루 스틸 #2 다마스커스 칼날과 버팔로 흑단 손잡이로 제작되었습니다. 165mm 길이로 정확하고 부드러운 슬라이싱과 다이싱이 가능합니다. 손을 뻗을 때마다 눈부신 아름다움과 날카로운 품질에 감탄하게 될 거예요!\u003cbr\u003e\u003cbr\u003e분카는 산토쿠와 같은 범용 식칼로 예전에는 인기가 많았지만 최근에는 덜 흔해졌어요. 칼날이 넓은 문화칼은 야채를 자르기에 적합하며, 삼각형 모양의 끝 부분은 생선이나 고기를 자를 때 특히 유용합니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 다마스커스 \/ 일본식핸들","offer_id":49311031066855,"sku":"H557","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Damascus-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477830"},{"product_id":"deba-sk-steel-kasumi-magnolia-handle-105mm","title":"Deba SK Steel Kasumi Magnolia Handle 105mm (4.1”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":49506053751015,"sku":"H577","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-SK-Steel-Kasumi-Magnolia-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478231"},{"product_id":"deba-sk-steel-kasumi-magnolia-handle-120mm","title":"Deba SK Steel Kasumi Magnolia Handle 120mm (4.7”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":49506198814951,"sku":"H578","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-SK-Steel-Kasumi-Magnolia-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478242"},{"product_id":"deba-sk-steel-kasumi-magnolia-handle-155mm","title":"Deba SK Steel Kasumi Magnolia Handle 155mm (6.1”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":49506229780711,"sku":"H579","price":16800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-SK-Steel-Kasumi-Magnolia-Handle-155mm-6_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478253"},{"product_id":"deba-sk-steel-kasumi-magnolia-handle-180mm","title":"Deba SK Steel Kasumi Magnolia Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":49506253242599,"sku":"H581","price":22800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-SK-Steel-Kasumi-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478263"},{"product_id":"yanagiba-sk-steel-kasumi-magnolia-handle-230mm","title":"Yanagiba SK Steel Kasumi Magnolia Handle 230mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUsed to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":49506405744871,"sku":"H583","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-SK-Steel-Kasumi-Magnolia-Handle-230mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744358888"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-165mm","title":"데바 블루 스틸 #2 다마스커스 시탄 핸들 165mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49506460926183,"sku":"H585","price":64800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Damascus-Shitan-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478285"},{"product_id":"yanagiba-blue-steel-2-damascus-shitan-handle-300mm","title":"야나기바 블루 스틸 #2 다마스커스 시탄 핸들 300mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":49506525675751,"sku":"H586","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478296"},{"product_id":"deba-sk-steel-kasumi-magnolia-handle-165mm","title":"Deba SK Steel Kasumi Magnolia Handle 165mm (6.5”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":49546018160871,"sku":"H580","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-SK-Steel-Kasumi-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478307"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-105mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 105mm (4.1”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703179845863,"sku":"H615","price":26800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478564"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-90mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 90mm (3.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703250591975,"sku":"H614","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-90mm-3_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478574"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-120mm","title":"Deba VG-10 Nashiji Yaki-Urushi Handle 120mm (4.7”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703272349927,"sku":"H616","price":28800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478584"},{"product_id":"yanagiba-blue-steel-2-damascus-shitan-handle-270mm","title":"Yanagiba Blue Steel #2 Damascus Shitan Handle 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49721655820519,"sku":"H621","price":75800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478638"},{"product_id":"yanagiba-blue-steel-2-damascus-shitan-handle-240mm","title":"야나기바 블루 스틸 #2 다마스커스 시탄 핸들 240mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49721680888039,"sku":"H622","price":69800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478648"},{"product_id":"santoku-sg-2-damascus-buffalo-ebony-handle-165mm","title":"산토쿠 SG-2 다마스커스 버팔로 흑단 핸들 165mm","description":"\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Japanese Handle","offer_id":49828187996391,"sku":"H281-1","price":119800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SG-2-Damascus-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478812"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-150mm","title":"데바 블루 스틸 #2 다마스쿠스 시탄 손잡이 150mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49899658805479,"sku":"H653","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Damascus-Shitan-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479316"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-180mm","title":"데바 블루 스틸 #2 다마스커스 시탄 손잡이 180mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49899669946599,"sku":"H654","price":70800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Damascus-Shitan-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479326"},{"product_id":"santoku-vg-10-polished-western-black-red-handle-150mm","title":"Santoku VG-10 Polished Western Black Red Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-10 \/ Western Handle","offer_id":50052495081703,"sku":"H679","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Polished-Western-Black-Red-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480481"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-wenge-handle-300mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Wenge Handle 300mm (11.8”)","description":"\u003cp\u003eThe Yanagiba is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":50346709090535,"sku":"H277-1","price":62800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Wenge-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481902"},{"product_id":"deba-silver-steel-3-kasumi-buffalo-teak-handle-210mm","title":"Deba Silver Steel #3 Kasumi Buffalo Teak Handle 210mm (8.3”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":50369179222247,"sku":"H749","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Teak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482171"},{"product_id":"deba-white-steel-2-kurouchi-tsuchime-yaki-urushi-handle-120mm","title":"데바 화이트 스틸 #2 쿠로치 츠치메 야키 우루시 핸들 120mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50420547420391,"sku":"H740","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kurouchi-Tsuchime-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482357"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-teak-handle-270mm-1","title":"야나기바 실버 스틸 #3 카스미 버팔로 목련 손잡이 270mm","description":"\u003cp\u003e요리 예술의 미학을 즐기는 분이라면 야나기바 실버 스틸 3번 카스미 버팔로 목련 손잡이 270mm 나이프가 완벽한 도구입니다. 최고급 실버 스틸로 단조된 정교한 칼날과 일본 전통 목련 손잡이를 사용하면 반드시 저녁 식사의 걸작을 만들 수 있습니다. 야나기바 칼은 장인 기술과 성능이 뛰어나 고급스러운 다이닝 경험에 걸맞은 제품입니다.\u003c\/p\u003e\n\u003cp\u003e야나기는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 신선함을 그대로 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 광택 \/ 일본식 손잡이","offer_id":50420567539943,"sku":"H276-1","price":47800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Teak-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482368"},{"product_id":"deba-white-steel-2-kurouchi-tsuchime-yaki-urushi-handle-105mm","title":"데바 화이트 스틸 #2 쿠로치 츠치메 야키 우루시 핸들 120mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50454352068839,"sku":"H762","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kurouchi-Tsuchime-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482715"},{"product_id":"nakiri-chromax-mirror-tsuchime-sumi-urushi-handle-165mm","title":"나키리 AUS-10 미러 츠치메 다마스커스 야키 우루시 핸들 165mm","description":"\u003cp\u003e주로 칼날이 평평하고 직사각형이며 끝이 납작하고 등뼈가 두꺼운 채소에 사용합니다. 나파와 양배추를 조각으로 자르는 데 가장 적합합니다. 껍질을 벗기고, 자르고, 회전식으로 자르고, 면도하고, 가니쉬를 만드는 데도 적합합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ 다마스커스 \/ 일본식 손잡이","offer_id":50454368551143,"sku":"H763","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Chromax-Mirror-Tsuchime-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482736"},{"product_id":"deba-white-steel-2-kurouchi-tsuchime-buffalo-teak-handle-180mm","title":"데바 화이트 스틸 #2 쿠로치 츠치메 야키 우루시 핸들 120mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50454763634919,"sku":"H770","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kurouchi-Tsuchime-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482827"},{"product_id":"deba-white-steel-2-kasumi-buffalo-teak-handle-180mm-1","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #2 \/ 카스미 \/ 일본식 손잡이","offer_id":50457617301735,"sku":"H775","price":47800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_58c57d4f.jpg?v=1780482950"},{"product_id":"deba-white-steel-2-kasumi-buffalo-teak-handle-150mm","title":"데바 화이트 스틸 #2 카스미 버팔로 티크 핸들 150mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50457669861607,"sku":"H330-2","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Teak-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483033"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-180mm-1","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 # 2 \/ 카스미 \/ 일본식 손잡이","offer_id":50491127038183,"sku":"H775-1","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483243"},{"product_id":"petty-vg-10-damascus-marbled-maple-handle-150mm","title":"페티 VG-10 다마스커스 대리석 마블 메이플 핸들 150mm","description":"전문 주방에서 주로 사용하는 페티 나이프는 과일과 채소 껍질 벗기기, 모양 만들기, 썰기, 허브 다지기, 치즈 자르기, 가니쉬 만들기 등에 사용되는 소형 다용도 칼입니다.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":50493893935335,"sku":"H785","price":75800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Damascus-Marbled-Maple-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483331"},{"product_id":"deba-vg-10-nashiji-walnut-handle-120mm","title":"Deba VG-10 Nashiji Walnut Handle 120mm (4.7”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":50493904060647,"sku":"H616-1","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Walnut-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483342"},{"product_id":"kaisaki-vg-10-nashiji-walnut-handle-120mm","title":"카이사키 VG-10 나시지 월넛 핸들 120mm","description":"\u003cp\u003e작은 야나기바 칼을 연상시키는 단일 칼날이 특징입니다. 이른 봄에는 짧은 목 조개, 단단한 조개, 황조개, 알조개 등 다양한 조개 종류가 제철을 맞아 다양한 식감과 풍미를 즐길 수 있습니다. 하지만 이러한 별미를 즐기려면 조개의 내장을 정확하게 제거해야 하는데, 카이사키 나이프를 사용하면 쉽게 제거할 수 있습니다. 조개를 손질하는 것 외에도 야채와 과일의 껍질을 벗기고 조각하고 큰눈돔이나 모래가자미 같은 작은 생선을 손질하는 데도 이상적입니다. 다용도로 사용할 수 있는 카이사키 나이프는 주방의 다기능 동반자가 되어줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ 나시지 \/ 일본식 손잡이","offer_id":50493908189415,"sku":"H515-1","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Walnut-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483352"},{"product_id":"deba-vg-10-nashiji-walnut-handle-90mm","title":"데바 VG-10 나시지 호두나무 손잡이 90mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ 난시지 \/ 일본식 손잡이","offer_id":50493916545255,"sku":"H614-1","price":23800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Walnut-Handle-90mm-3_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483362"},{"product_id":"santoku-vg-10-polished-western-black-brown-handle-150mm","title":"Santoku VG-10 Polished Western Black Brown Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-10 \/ Western Handle","offer_id":50528596099303,"sku":"H680-1","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Polished-Western-Black-Brown-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483579"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/81aa079481dea0f506aefe442c01c3c3_70502207-f3d8-4083-9d38-484d80b2547c.jpg?v=1724215785","url":"https:\/\/www.musashihamono.com\/ko\/collections\/%ed%9a%a8%ea%b3%a0%ed%98%84-%eb%af%b8%ed%82%a4%ec%8b%9c.oembed?page=6","provider":"MUSASHI","version":"1.0","type":"link"}