{"title":"Influencer Collection","description":"","products":[{"product_id":"santoku-vg10-damascus-170mm","title":"산토쿠 VG-10 다마스쿠스 서양식 블랙 핸들 170mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571915882653,"sku":"H056","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Black-Handle-170mm-Musashi-Japanese-Kitchen-Knives_65983ef4.jpg?v=1744348744"},{"product_id":"gyuto-vg-10-tsuchime-damascus-ashwood-handle-240mm","title":"규토 VG-10 츠치메 다마스커스 애쉬우드 핸들 240mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":35571917062301,"sku":"H055","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Ashwood-Handle-240mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1749871009"},{"product_id":"sujihiki-vg10-tsuchime-damascus-240mm","title":"Sujihiki VG-10 Tsuchime Damascus Black Western Handle 245mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Sujihiki VG-10 Tsuchime Damascus Western Handle Knife is a masterpiece of culinary craftsmanship, featuring a 245mm blade of high-end VG-10 steel, which is clad with 33 layers of a Damascus pattern. The result is a stunning tool that many top chefs and butchers consider superior for delicate slicing and portioning tasks. Utilizing an aesthetically appealing Western handle design, this knife is a luxurious addition to any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571920535709,"sku":"H054","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Tsuchime-Damascus-Black-Western-Handle-245mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743736646"},{"product_id":"nakiri-vg10-tsuchime-damascus-165mm","title":"Nakiri VG-10 Tsuchime Damascus Western Handle 165mm","description":"Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571926433949,"sku":"H052","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Tsuchime-Damascus-Western-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744348850"},{"product_id":"bunka-blue-steel-2-kurouchi-ebony-handle-165mm","title":"분카 블루 스틸 #1 쿠로우치 버팔로 흑단 핸들 165mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e고급 스틸과 버팔로 흑단 손잡이로 제작된 문화 블루 스틸 #1 쿠로우치 버팔로 흑단 핸들 165mm를 소개합니다. 이 칼은 전문 요리사가 된 듯한 느낌을 선사합니다. 뛰어난 날카로움으로 손쉽게 자르고, 썰고, 다질 수 있으며, 고급스러운 스타일과 우아한 디테일로 어떤 주방에도 잘 어울립니다. 무엇을 망설이고 계십니까? 오늘 주방을 업그레이드하세요!\u003cbr\u003e\u003cbr\u003e분카 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #1 \/ 쿠로우치 \/ 일본식핸들","offer_id":35731334791325,"sku":"H047","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-steel-2-Kurouchi-Ebony-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651839"},{"product_id":"kanekome-brass-aogami-higonokami-big","title":"Higonokami Aogami 100mm Brass","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35731562004637,"sku":"N009","price":4980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-100mm-Brass-Musashi-Japanese-Kitchen-Knives.jpg?v=1743823125"},{"product_id":"kanekome-brass-aogami-higonokami-120mm","title":"Higonokami Aogami 120mm Gold","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35731683901597,"sku":"N020","price":7980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Gold-Musashi-Japanese-Kitchen-Knives.jpg?v=1744348923"},{"product_id":"kanekome-vg10-higonokami-100mm","title":"Higonokami VG-10 100mm","description":"\u003cp\u003eMaterial:VG-10 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35731734724765,"sku":"N010","price":9800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743995640"},{"product_id":"kanekome-meiki-aogami-higonokami-120mm","title":"Higonokami Aogami 120mm Silver","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35731770572957,"sku":"N022","price":5980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Silver-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651849"},{"product_id":"kanekome-meiki-aogami-higonokami-big","title":"Higonokami Aogami 100mm Silver","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35732071284893,"sku":"N023","price":4880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-Aogami-100mm-Silver-Musashi-Japanese-Kitchen-Knives.jpg?v=1744348933"},{"product_id":"kitchen-scissors-220mm-polished-japanese-handmade","title":"Grape Kitchen Scissors 220mm Polish Forged Handmade","description":"\u003cp\u003eExperience effortless precision with these high-quality kitchen scissors. Handmade from premium Polished stainless steel, they offer a unique yet durable design to ensure perfect cuts. With an elegant and ergonomic 220mm build, these scissors are a must-have kitchen tool for any home chef.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35965338779805,"sku":"S008","price":8900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Grape-Kitchen-Scissors-220mm-Polish-Forged-Handmade-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651857"},{"product_id":"taking-fish-scales-big","title":"Large Fish Scaler","description":"\u003cp\u003eDiscover the efficiency and practicality with this large fish scaler. Designed to quickly and easily remove fish scales, this sturdy tool is a must-have for any seafood cooking enthusiast. Its large size allows for handling fish of all sizes with optimal precision, making the preparation of your favorite dishes faster and simpler. Made with high-quality materials, this fish scaler is durable and easy to clean, ensuring prolonged and hassle-free use.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35965990076573,"sku":"T009","price":1880.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Large-Fish-Scaler-Musashi-Japanese-Kitchen-Knives.jpg?v=1744348987"},{"product_id":"higonokami-yasukihagane-120mm-black","title":"Higonokami Yasukihagane 120mm Black","description":"\u003cp\u003eMaterial:Yasukihagane \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":36071990493341,"sku":"N025","price":2980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Yasukihagane-120mm-Black-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349011"},{"product_id":"petty-silver-steel-3-nashiji-135mm","title":"Petty Silver Steel #3 Nashiji Western Handle 135mm","description":"\u003cp\u003eReach for the stars with this Petty Silver Steel #3 Nashiji Western Handle 135mm. Handcrafted with silver #3 stainless steel for superior precision and reliability, this blade amplifies your cooking experience with its remarkable strength and endurance. Expertly designed with a stunning western handle, you'll be slicing and dicing like a world-class chef in no time.\u003c\/p\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":37169375346883,"sku":"H108","price":23800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Western-Handle-135mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349093"},{"product_id":"chinese-cleaver-molybdenum-220mm","title":"Chinese Cleaver Molybdenum 220mm","description":"\u003cp\u003eThis Chinese chef's knife made of molybdenum with a 220 mm blade will be the perfect addition to your kitchen. The molybdenum blade is lightweight yet incredibly durable, allowing for precise and effortless cuts. Experience the power of professional cutting in your own home!\u003c\/p\u003e\n\u003cp\u003eChinese chef's knives are typically available with blade lengths between 180 and 220 mm and usually have a blade height of about 100 mm. Their weight ranges from relatively light 300 g to massive 900 g! Their large, heavy blades are suitable for disjointing chickens, chopping meat and vegetables, and even scraping ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv id=\":rokq:\" class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv class=\"_OutputSection_cdfjs_1\" aria-live=\"polite\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\" data-polaris-scrollable=\"true\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":37169443537091,"sku":"H069","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Chinese-Cleaver-Molybdenum-220mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744255330"},{"product_id":"menkiri-blue2-nashiji-300mm","title":"Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm","description":"\u003cp\u003eOur Menkiri Noodle Knife features high-quality Japanese Blue Steel #2, designed to give you precise and effortless cuts. The nashiji finish ensures a long-lasting durability, performance, and sharpness. The 300mm size is ideal for cutting long, thin noodles used in udon and soba.\u003c\/p\u003e\n\u003cp\u003e\"Menkiri\" translates to \"Noodle-Cut\". These knifes are perfect for slicing threw layers of wheat dough and separating individual noodles. The handle is tucked above the cutting edge to allow for a longer blade and a more stable chop.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Nashiji \/ Japanese Handle","offer_id":37540672045251,"sku":"H116","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Menkiri-Noodle-Knife-Blue-steel-2-Nashiji-300mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349168"},{"product_id":"mizushibuk-pink-100mm","title":"Mizushibuki Aogami Higonokami Pink 100mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37605874892995,"sku":"N001","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Pink-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651878"},{"product_id":"mizushibuki-black-100mm","title":"Mizushibuki Aogami Higonokami Black 100mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37605971198147,"sku":"N002","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Black-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651886"},{"product_id":"mizushibuki-blue-100mm","title":"Mizushibuki Aogami Higonokami Blue 100mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606001377475,"sku":"N003","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Blue-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651893"},{"product_id":"ryubu-dragon-120mm","title":"Ryubu-Dragon Brass Higonokami Aogami 120mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606051348675,"sku":"N004","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Ryubu-Dragon-Brass-Higonokami-Aogami-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349180"},{"product_id":"ryubu-dragon-black-120mm","title":"류부-드래곤 블랙 히고노카미 아오가미 120mm","description":"\u003cp\u003e재질: 아오가미 \/ 두께:3mm \/ 길이:55mm\u003cbr\u003e\u003cbr\u003e【용도】 네키 놀이\u003cbr\u003e시노타케 총 만들기\u003cbr\u003e연필 긁기\u003cbr\u003e대나무 잠자리 만들기\u003cbr\u003e연 만들기 ... 등\u003cbr\u003e캠핑, 낚시\u003cbr\u003e\u003cbr\u003e히고노카미는 일본에서 가장 유명한 작은 칼입니다.\u003cbr\u003e이제 히고노카미는 전 세계적으로 아웃도어 나이프로 유명합니다.\u003cbr\u003e히고노 카미는 가볍고 심플한 디자인, 내구성, 다양한 색상과 칼날 길이, 칼을위한 일본 고품질 강철 및 최고의 가격이기 때문입니다. 히고노카미는 일본 효고현 미키시의 나가오 카네코마 공장에서만 제조되는 등록 상표인 일본 전통 칼이며, 미키시는 칼과 목공 도구를 만드는 오랜 역사를 가지고 있습니다.\u003cbr\u003e\u003cbr\u003e肥後守 히고노카미라고 불리는 이유는 肥後 히고 지역에 위치한 구마모토 현에서 그 칼을 구입한 고객이 많았기 때문이며, 守 카미는 매력, 방어, 경비, 감독, 일 등을 의미합니다. 히고노카미를 만들기 시작한 후 대부분의 아이들은 연필, 대나무 등을 깎기 위해 히고노카미를 가지고 있었습니다.\u003cbr\u003e\u003cbr\u003e2017년에도 히고노카미 칼은 나가오 카네코마 공장에서 여전히 많은 수집가와 목공예를 위해 제조되고 있으며, 주요 대장장이는 5세대 장인인 나가오 미츠오입니다.\u003cbr\u003e\u003cbr\u003e칼 안전 수칙\u003cbr\u003e\u003cbr\u003e1. 칼을 사용할 때는 항상 팔이 닿을 수 있는 곳에 다른 사람이 없는지 확인하세요.\u003cbr\u003e2. 항상 자신과 거리를 두고 칼질을 하세요.\u003cbr\u003e3. 세밀한 작업을 할 때는 칼날의 척추(뒷면)에 엄지손가락을 갖다 대세요.\u003cbr\u003e4. 자르지 않을 부분을 향해 칼을 만지거나 움직이지 마세요.\u003cbr\u003e5. 절단할 준비가 될 때까지 칼날을 닫거나 칼집을 씌운 채로 보관하세요.\u003cbr\u003e\u003cbr\u003e* 모든 히고노카미 칼에는 작은 자국과 흠집이 있을 수 있습니다.\u003cbr\u003e* 스테인리스 스틸이 아닌 요리사, 주방 및 접이식 칼은 표면 녹을 방지하기 위해 약간의 관리가 필요합니다. 녹이 발생하면 쉽게 제거할 수 있지만, 사용 후에는 식기 세척기를 사용하지 말고 손으로 씻고 완전히 말리는 것이 좋습니다. 오래 보관하려면 오일을 살짝 발라주세요.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606097617091,"sku":"N005","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Ryubu-Dragon-Black-Higonokami-Aogami-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349192"},{"product_id":"damascus-brass-120mm","title":"다마스커스 황동 히고노카미 아오가미 120mm","description":"\u003cp\u003e재질:아오가미 2호 \/ 두께:4mm \/ 길이:120mm\u003c\/p\u003e\n\u003cp\u003e사용] 【용도\u003c\/p\u003e\n\u003cp\u003e네키 놀이\u003c\/p\u003e\n\u003cp\u003e시노타케 총 만들기\u003c\/p\u003e\n\u003cp\u003e연필 긁기\u003c\/p\u003e\n\u003cp\u003e대나무 잠자리 만들기\u003c\/p\u003e\n\u003cp\u003e연 만들기 ... 등\u003c\/p\u003e\n\u003cp\u003e캠핑, 낚시\u003c\/p\u003e\n\u003cp\u003e히고노카미는 일본에서 가장 유명한 작은 칼입니다. 이제 히고노카미는 전 세계적으로 아웃도어 나이프로 유명합니다. 히고노 카미는 가볍고 심플한 디자인, 내구성, 다양한 색상과 칼날 길이, 칼을위한 일본 고품질 강철 및 최고의 가격이기 때문입니다.\u003c\/p\u003e\n\u003cp\u003e히고노카미는 일본 효고현 미키시의 나가오 카네코마 공장에서만 제조되는 등록 상표인 일본 전통 칼이며, 미키시는 칼과 목공 도구를 만드는 오랜 역사를 가지고 있습니다.\u003c\/p\u003e\n\u003cp\u003e肥後守 히고노카미라고 불리는 이유는 肥後 히고 지역에 위치한 구마모토 현에서 그 칼을 구입한 고객이 많았기 때문이며, 守 카미는 매력, 방어, 경비, 감독, 일 등을 의미합니다.\u003c\/p\u003e\n\u003cp\u003e히고노카미를 만들기 시작한 후 대부분의 아이들은 연필, 대나무 등을 깎기 위해 히고노카미를 가지고 있었고, 2017년에도 나가오 카네코마 공장에서 많은 수집가와 목공예를 위해 히고노카미 나이프를 제조하고 있으며, 주요 대장장이는 5세대 장인인 나가오 미츠오입니다.\u003c\/p\u003e\n\u003cp\u003e칼 안전 규칙\u003c\/p\u003e\n\u003cp\u003e1. 칼을 사용할 때는 항상 팔이 닿을 수 있는 곳에 아무도 없는지 확인하세요.\u003c\/p\u003e\n\u003cp\u003e2. 항상 자신에게서 멀리 떨어져서 칼을 자릅니다.\u003c\/p\u003e\n\n\u003cp\u003e3. 미세한 작업을 할 때는 칼날의 척추(뒷면)를 엄지손가락으로 잡으세요.\u003c\/p\u003e\n\u003cp\u003e4. 4. 자르지 않을 부분을 향해 칼을 만지거나 움직이지 마세요.\u003c\/p\u003e\n\u003cp\u003e5. 칼날을 닫은 상태로 유지하세요.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606183174339,"sku":"N007","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Damascus-Brass-Higonokami-Aogami-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349204"},{"product_id":"damascus-black-120mm","title":"Damascus Black Higonokami Aogami 120mm","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606232654019,"sku":"N008","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Damascus-Black-Higonokami-Aogami-120mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651901"},{"product_id":"sword-shape-brass-100mm","title":"Sword shape Higonokami Shirogami 100mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaterial:Shirogami \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606270927043,"sku":"N006","price":13900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Sword-shape-Higonokami-Shirogami-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744255343"},{"product_id":"santoku-blue-steel-2-kurouchi-damascus-buffalo-ebony-handle-165mm","title":"Santoku Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":39738062143683,"sku":"H117","price":49800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349267"},{"product_id":"koyanagi-blue2-kurouchi-damascus-135mm","title":"페티 브이토쿠 2 쿠로우치 다마스커스 버팔로 흑단 핸들 145mm","description":"전문 주방에서 주로 사용하는 페티 나이프는 과일과 채소 껍질 벗기기, 모양 만들기, 썰기, 허브 다지기, 치즈 자르기, 가니쉬 만들기 등에 사용되는 소형 다용도 칼입니다.","brand":"MUSASHI JAPAN","offers":[{"title":"V-Toku 2 \/ Damascus \/ Japanese Handle","offer_id":37707126276291,"sku":"H119","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-V-Toku-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-145mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1749871026"},{"product_id":"gyuto-blue2-kurouchi-damascus-210mm","title":"Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm","description":"\u003cp\u003eExperience the perfect balance of durability and performance with this Gyuto Blue Steel #2 Damascus knife. The Kurouchi Damascus blade ensures long-lasting sharpness, while the premium Buffalo Ebony Handle provides an intuitive grip for optimal control. Make every cut with confidence and precision!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":37707142922435,"sku":"H122","price":64800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349299"},{"product_id":"kiritsuke-blue2-kurouchi-damascus-210mm","title":"키리츠케 블루 스틸 #2 쿠로우치 다마스커스 버팔로 흑단 핸들 210mm","description":"\u003cp\u003e키리츠케 블루 스틸 #2 쿠로우치 다마스커스 버팔로 흑단 핸들 210mm는 예술성과 성능을 겸비한 세련되고 고급스러운 주방 도구입니다. 프리미엄 블루 스틸은 날카로움을 유지하며, 칼날의 다마스커스 패턴은 정교한 장인 정신이 깃든 작품입니다. 버팔로 에보니 손잡이는 인체공학적 유용성과 편안한 그립감을 보장합니다. 모든 요리 아티스트의 필수품입니다.\u003c\/p\u003e\n\u003cp\u003e“키리츠케” 칼은 대각선으로 잘린 칼끝이 특징인 다용도 칼입니다. 키리츠케 칼은 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 칼 모양의 이 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 키리츠케 스타일의 디자인을 제대로 활용하려면 일본 전통 칼을 다루는 기술이 더 필요합니다. 전통적으로 이 칼은 요리사들만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 다마스커스 \/ 일본식 손잡이","offer_id":37707189354691,"sku":"H124","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349310"},{"product_id":"bread-knife-molybdenum-250mm","title":"브레드 나이프 몰리브덴 폴리싱 서양식 손잡이 250mm","description":"\u003cp\u003e식빵 칼은 부드러운 빵과 구운 식품을 부수지 않고 자르기 위한 목적으로 발명되었습니다. 모든 가정에 고품질의 식빵칼은 하나 이상은 있어야 한다고 생각합니다. 이처럼 날카로운 몰리브덴 칼날은 정확하고 쉽게 자를 수 있도록 도와줍니다. 조금만 관리하면 이 칼은 평생 사용할 수 있습니다!\u003c\/p\u003e\n\u003cp\u003e\"'브레드 나이프\"는 톱니 모양의 가장자리로 특별히 설계되어 부드러운 빵과 페이스트리를 음식이 부서지지 않고 자를 수 있도록 도와줍니다. 대부분의 요리사 칼과 달리 브레드 나이프는 앞뒤로 톱질하는 동작으로 사용하도록 되어 있습니다. 일반적으로 칼날이 길수록 긴 조각을 자르는 데 도움이 되며, 가정용 셰프용 식빵칼의 이상적인 길이는 23cm에서 30cm 사이입니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"몰리브덴 \/ 광택 \/ 서양식 손잡이","offer_id":43117336396007,"sku":"H032","price":7800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bread-knife-Molybdenum-Polished-Western-Handle-250mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349321"},{"product_id":"santoku-silver-steel-3-nashiji-western-red-handle-180mm","title":"Santoku Silver Steel #3 Nashiji Western Red Handle 180mm","description":"\u003cp\u003eThis Santoku Silver Steel #3 Nashiji knife is a an elegant kitchen utensil that exudes luxury. Handcrafted with Japanese steel and featuring a striking red handle, this knife ensures precise cuts with a sharp, durable edge. It's the perfect tool for professional chefs or amateur at-home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":37767557808323,"sku":"H025","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Western-Red-Handle-180mm-Musashi-Japanese-Kitchen-Knives_80b6e436.jpg?v=1744349363"},{"product_id":"bunka-blue-steel-2-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"문화 블루 스틸 #2 쿠로우치 다마스커스 버팔로 흑단 핸들 165mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rg7e:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003e분카 블루 스틸 #2 쿠로치 다마스커스 버팔로 에보니 핸들 165mm로 날카로움과 성능을 경험하세요. 독특한 디자인에 풍부한 버팔로 흑단을 사용해 슬라이스와 다이싱 시 탁월한 그립감과 컨트롤을 선사합니다. 정확성과 완벽함이 중요한 순간에 적합합니다.\u003cbr\u003e\u003cbr\u003e분카는 산토쿠와 같은 범용 식칼로 예전에는 인기가 많았지만 최근에는 덜 흔해졌습니다. 칼날이 넓은 문화칼은 야채를 자르기에 적합하며, 삼각형 모양의 팁 부분은 생선이나 고기를 자를 때 특히 유용합니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 다마스커스 \/ 일본식 핸들","offer_id":37921434763459,"sku":"H123","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349446"},{"product_id":"higonokami-vg-10-ebony-100mm","title":"Higonokami VG-10 100mm Ebony","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37931922522307,"sku":"N012","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-100mm-Ebony-Musashi-Japanese-Kitchen-Knives.jpg?v=1743995651"},{"product_id":"higonokami-vg-10-karin-100mm","title":"Higonokami VG-10 100mm Karin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37931938808003,"sku":"N013","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-100mm-Karin-Musashi-Japanese-Kitchen-Knives.jpg?v=1743823136"},{"product_id":"higonokami-vg-10-titanium-rainbow-100mm","title":"Higonokami VG-10 Titanium Rainbow 100mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:VG-10 \/ Thickness:2.8mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37932042518723,"sku":"N015","price":12800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-VG-10-Titanium-Rainbow-100mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651913"},{"product_id":"all-black-aogami-higonokami-100mm","title":"Higonokami Aogami 100mm All Black","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37932060311747,"sku":"N016","price":12800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-Aogami-100mm-All-Black-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349466"},{"product_id":"higonokami-aogami-bright-100mm","title":"Higonokami Aogami 100mm Gold Bright","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37932080693443,"sku":"N017","price":9980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Higonokami-Aogami-100mm-Gold-Bright-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651921"},{"product_id":"higonokami-aogami-jade-100mm","title":"Higonokami Aogami 100mm Gold Jade","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37932092129475,"sku":"N018","price":8980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-100mm-Gold-Jade-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349475"},{"product_id":"santoku-sliver3-polished-poplar-165mm","title":"Santoku Silver Steel #3 Nashiji Western Black Handle 180mm","description":"\u003cp id=\"isPasted\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).\n\t\u003cbr\u003eBeing highly convenient and practical, it is most widely used in households.\n\t\u003cbr\u003eRecommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Western Handle","offer_id":37943088447683,"sku":"H026","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Western-Black-Handle-180mm-Musashi-Japanese-Kitchen-Knives_c531472c.jpg?v=1746242313"},{"product_id":"rust-preventing-blade-oil-spray-type","title":"Rust Preventing Blade Oil (Spray Type)","description":"\u003cp\u003eTsubaki oil is common and popular oil for maintenance of carbon steel knives. Unlike stainless steel kitchen knives, Carbon steel knives require extra attention and care for avoiding the rust and discolor. Before storing your Carbon steel knives, putting Tsubaki oil on the blade helps well for preventing rust and discolor. Recommended useful item for maintenance of carbon steel knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":38053807587523,"sku":"T002","price":2980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Rust-Preventing-Blade-Oil-Spray-Type-Musashi-Japanese-Kitchen-Knives.jpg?v=1755142360"},{"product_id":"yanagiba-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Tomoyuki Ajioka(味岡 知行)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003cbr\u003e\u003cbr\u003eUsed to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Japanese Handle","offer_id":38136295751875,"sku":"H131","price":178000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349570"},{"product_id":"natural-stone-mix-sharpening-stone-500","title":"Professional Whetstone (Natural Stone Mix) Sharpening Stone #500","description":"\u003cp\u003eName: Professional Whetstone\u003cbr\u003eSize: 210mmx75mmx25mm\u003cbr\u003eGrit: #500\u003cbr\u003eOrigin: Japan\u003cbr\u003e\u003cbr\u003eWith over 100 years of experience in whetstones \u0026amp; sharpening, Morihei has released it's newest range of professional whetstones, the Hishiboshi. No soaking is required of these whetstones, they are longer lasting, high performing and popular with many professional sharpeners.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":38150500450499,"sku":"T034","price":11800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Professional-Whetstone-Natural-Stone-Mix-Sharpening-Stone-500-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651931"},{"product_id":"natural-stone-mix-sharpening-stone-1000","title":"Professional Whetstone (Natural Stone Mix) Sharpening Stone #1000","description":"\u003cp\u003eName: Professional Whetstone\u003cbr\u003eSize: 210mmx75mmx25mm\u003cbr\u003eGrit: #1000\u003cbr\u003eOrigin: Japan\u003cbr\u003e\u003cbr\u003eWith over 100 years of experience in whetstones \u0026amp; sharpening, Morihei has released it's newest range of professional whetstones, the Hishiboshi. No soaking is required of these whetstones, they are longer lasting, high performing and popular with many professional sharpeners.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":38150663012547,"sku":"T035","price":12800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Professional-Whetstone-Natural-Stone-Mix-Sharpening-Stone-1000-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651938"},{"product_id":"natural-stone-mix-sharpening-stone-6000","title":"Professional Whetstone (Natural Stone Mix) Sharpening Stone #6000","description":"\u003cp\u003eName: Professional Whetstone\u003cbr\u003eSize: 210mmx75mmx25mm\u003cbr\u003eGrit: #6000\u003cbr\u003eOrigin: Japan\u003cbr\u003e\u003cbr\u003eWith over 100 years of experience in whetstones \u0026amp; sharpening, Morihei has released it's newest range of professional whetstones, the Hishiboshi. No soaking is required of these whetstones, they are longer lasting, high performing and popular with many professional sharpeners.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":38150712656067,"sku":"T036","price":16800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Professional-Whetstone-Natural-Stone-Mix-Sharpening-Stone-6000-Musashi-Japanese-Kitchen-Knives.jpg?v=1743823148"},{"product_id":"natural-stone-mix-sharpening-stone-12000","title":"Professional Whetstone (Natural Stone Mix) Sharpening Stone #12000","description":"\u003cp\u003eName: Professional Whetstone\u003cbr\u003eSize: 210mmx75mmx25mm\u003cbr\u003eGrit: #12000\u003cbr\u003eOrigin: Japan\u003cbr\u003e\u003cbr\u003eWith over 100 years of experience in whetstones \u0026amp; sharpening, Morihei has released it's newest range of professional whetstones, the Hishiboshi. No soaking is required of these whetstones, they are longer lasting, high performing and popular with many professional sharpeners.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":38150723076291,"sku":"T037","price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Professional-Whetstone-Natural-Stone-Mix-Sharpening-Stone-12000-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349595"},{"product_id":"santoku-sheath-180","title":"Magnolia Saya Sheath for Santoku Knife with Pin 165\/180mm","description":"\u003cp\u003eKnife Type: Santoku knife\u003cbr\u003eMaterial: Magnolia \u003cbr\u003eBlade Length: 165\/180mm\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eThis Magnolia Saya Sheath is specially designed for a Santoku Knife 165\/180mm. With its fine craftsmanship and specially designed pin, it provides maximum protection to your knife and ensures its long-lasting use. A perfect blend of beauty and utility, this sheath makes a great addition to your kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*The sheath is designed for knives we ca\u003c\/span\u003e\u003cspan class=\"s1\"\u003erry it might not fit other knives. We make sure the knife and sheath matches when they are purchased together before shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*If you purchased only the sheath, we can’t guarantee that it will fit other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":38154965811395,"sku":"T041","price":4380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Magnolia-Saya-Sheath-for-Santoku-Knife-with-Pin-165180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743651945"},{"product_id":"nakiri-sheath-165","title":"Magnolia Saya Sheath for Nakiri Knife with Pin 180mm","description":"\u003cp\u003eKnife Type: Nakiri knife\u003cbr\u003eMaterial: Magnolia \u003cbr\u003eBlade Length: 165~180mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your Nakiri knife in top condition with this Magnolia Saya Sheath. Sleek and stylish, this cover brings a classic look while providing reliable protection from nicks and blunting, so you can enjoy long-lasting sharpness and performance. Crafted with quality materials, this sheath is both lightweight and sturdy, making it an ideal choice for any knife-wielding chef. \u003cmeta charset=\"utf-8\"\u003eThe breathable Magnolia wood protects knife blades from corrosion. The Magnolia wood has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times. The Saya cover comes with a Saya pin which helps lock the knife in the Saya cover.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*The sheath is designed for knives we carry it might not fit other knives. We make sure the knife and sheath matches when they are purchased together before shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*If you purchased only the sheath, we can’t guarantee that it will fit other knives, and we will not accept an exchange or return.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":38171312226499,"sku":"T042","price":4280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Magnolia-Saya-Sheath-for-Nakiri-Knife-with-Pin-180mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1760587145"},{"product_id":"petty-sg-2-black-damascus-western-ebony-handle-155mm","title":"페티 SG-2 블랙 다마스커스 웨스턴 흑단 핸들 155mm","description":"전문 주방에서 주로 사용하는 페티 나이프는 과일과 채소 껍질 벗기기, 모양 만들기, 썰기, 허브 다지기, 치즈 자르기, 가니쉬 만들기 등에 사용되는 소형 다용도 칼입니다.","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":38206352359619,"sku":"H058","price":51800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SG-2-Black-Damascus-Western-Ebony-Handle-155mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1749871038"},{"product_id":"gyuto-sg-2-black-nickel-damascus-ebony-handle-210mmgyuto-sg-2-black-nickel-damascus-ebony-handle-210mm","title":"규토 SG-2 다마스커스 버팔로 밤나무 손잡이 210mm","description":"\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ 다마스커스 \/ 일본식 손잡이","offer_id":38206374412483,"sku":"H977","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Black-Nickel-Damascus-Ebony-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1747192596"},{"product_id":"gyuto-vg-10-tsuchime-ebony-handle-210mm","title":"규토 VG-10 츠치메 흑단 핸들 210mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":38206401052867,"sku":"H134","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Ebony-Handle-210mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744349635"},{"product_id":"deba-single-edged-silver3-kasumi-165mm","title":"데바 실버 스틸 #3 카스미 버팔로 흑단 손잡이 165mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":39400186740931,"sku":"H080","price":62800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-165mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744255355"}],"url":"https:\/\/www.musashihamono.com\/ko\/collections\/influencer-collection.oembed?page=17","provider":"MUSASHI","version":"1.0","type":"link"}