{"title":"Yaki Urushi Handle","description":"","products":[{"product_id":"nakiri-silver-steel-3-nashiji-yaki-urushi-handle-165mm","title":"나키리 실버 스틸 #3 나시지 야키 우루시 손잡이 165mm","description":"편평한 직사각형 칼날과 끝이  채소에 주로 사용합니다. 얇고 넓은 가벼운 칼날로 가장 사용자 친화적인 칼입니다. 배추와 양배추를 얇게 자르는 데 가장 적합합니다. 껍질 벗기기, 돌려서 자르기, 까기, 장식품 만들기에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":42300970729703,"sku":"H095","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Silver-Steel-3-Nashiji-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471479"},{"product_id":"yanagiba-white-steel-2-black-mirror-moon-fuji-water-honyaki-urushi-handle-with-urushi-sheath-330mm","title":"Yanagiba White Steel #2 Black Mirror Moon-Fuji Water Honyaki Urushi Handle With Urushi Sheath 330mm","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Japanese Handle","offer_id":44097827864807,"sku":"H241","price":3000000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-steel-2-Black-Mirror-Moon-Fuji-Water-Honyaki-Urushi-Handle-with-Urushi-Sheath-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744351425"},{"product_id":"bunka-silver-steel-3-nashiji-sumi-urushi-handle-170mm","title":"분카 실버 스틸 #3 나시지 야키 우루시 핸들 170mm","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":rh6d:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp class=\"Polaris-Text--root_yj4ah Polaris-Text--bodyMd_jaf4s\"\u003e이 최고급 분카 실버 스틸 #3 나시지 야키 우루시 손잡이는 요리 아티스트를 위한 도구입니다. 뛰어난 장인 정신과 170mm의 편안한 디자인으로 쉽고 정밀하게 요리의 걸작을 만들 수 있습니다. 이 세련된 주방 도구를 사용할 때마다 날카로움과 컨트롤의 고급스러움을 만끽하세요.\u003cbr\u003e\u003cbr\u003e분카 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 채칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 나시지 \/ 일본식 손잡이","offer_id":44999636353255,"sku":"H099-1","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nashiji-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472479"},{"product_id":"yanagiba-silver-steel-3-kasumi-yaki-urushi-handle-240mm","title":"야나기바 실버 스틸 #3 카스미 버팔로 목련 손잡이 240mm","description":"\u003cp\u003e야나기바 실버 스틸 #3 카스미 나이프로 뛰어난 성능과 수공예의 아름다움을 경험하세요. 이 세심하게 제작된 도구는 매우 날카로운 실버 스틸 #3 카스미 칼날과 멋진 버팔로 목련 손잡이가 하나의 세련된 240mm 디자인으로 제작되었습니다. 이전과는 전혀 다른 정밀하고 스타일리시한 슬라이싱을 즐겨보세요!\u003c\/p\u003e\n\u003cp\u003e야나기는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 온전함과 신선함을 그대로 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 광택 \/ 일본식 손잡이","offer_id":45445366186215,"sku":"H275","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472698"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-magnolia-handle-270mm","title":"야나기바 실버 스틸 #3 카스미 버팔로 목련 손잡이 270mm","description":"\u003cp\u003e요리 예술의 미학을 즐기는 분이라면 야나기바 실버 스틸 3번 카스미 버팔로 목련 손잡이 270mm 나이프가 완벽한 도구입니다. 최고급 실버 스틸로 단조된 정교한 칼날과 일본 전통 목련 손잡이를 사용하면 반드시 저녁 식사의 걸작을 만들 수 있습니다. 야나기바 칼은 장인 기술과 성능이 뛰어나 고급스러운 다이닝 경험에 걸맞은 제품입니다.\u003c\/p\u003e\n\u003cp\u003e야나기는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 신선함을 그대로 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 광택 \/ 일본식 손잡이","offer_id":45445408260327,"sku":"H276","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-260mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1749871172"},{"product_id":"sujihiki-aus-10-nashiji-damascus-yaki-urushi-handle-240mm","title":"스지히키 AUS-10 나시지 다마스커스 야키 우루시 핸들 240mm","description":"\u003cp\u003e스지히키는 문자 그대로 '살을 자르는 칼'이라는 뜻으로, 이름 그대로의 역할을 합니다. 로스트, 칠면조, 날고기, 생선 및 기타 모든 단백질을 조각하고 썰기에 적합합니다. 칼날 길이가 길어 칼을 앞뒤로 밀면서 톱질하는 대신 한 번에 길게 한 번에 썰 수 있고, 표면적이 줄어들어 칼날이 고기에 달라붙는 것을 방지해줍니다. 스지히키를 사용하면 양지머리나 얇게 썬 고기를 깔끔하게 썰 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ 다마스커스 \/ 일본식 손잡이","offer_id":46345815458023,"sku":"H249","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Nashiji-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473353"},{"product_id":"gyuto-silver-steel-3-nashiji-sumi-urushi-handle-210mm","title":"규토 실버 스틸 #3 나시지 야키 우루시 핸들 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e이 규토 실버 스틸 #3은 아름다움과 정밀함의 완벽한 균형을 이루고 있습니다. 나시지 우루시 손잡이가 있어 안전하게 잡을 수 있으며 뛰어난 정밀도로 제작되었습니다. 우아한 210mm 칼날이 장착되어 있어 일상적인 슬라이싱 작업에 이상적인 도구입니다. 이 필수 일본식 칼로 뛰어난 정밀도와 놀라운 장인 정신을 느껴보세요.\u003c\/p\u003e\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":47028419985639,"sku":"H096-1","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Nashiji-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474371"},{"product_id":"tsushima-knife-santoku-white-steel-2-tsuchime-sumi-urushi-handle-165mm","title":"Santoku White Steel #1 Tsuchime Yaki Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":47710594236647,"sku":"H359","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Tsuchime-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475157"},{"product_id":"santoku-silver-steel-3-polished-yaki-urushi-handle-165mm","title":"산토쿠 실버 스틸 #3 폴리싱 야키 우루시 핸들 165mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":48019527434471,"sku":"H486","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Polished-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475789"},{"product_id":"koyanagi-white-steel-2-kurouchi-yaki-urushi-handle-150mm","title":"Koyanagi White Steel #2 Kurouchi Yaki Urushi Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":48165077778663,"sku":"H394-1","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-White-Steel-2-Kurouchi-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475936"},{"product_id":"kiritsuke-aus-10-mirror-tsuchime-damascus-yaki-urushi-handle-210mm","title":"Kiritsuke AUS-10 Mirror Tsuchime Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48277062779111,"sku":"H507","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Mirror-Tsuchime-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476224"},{"product_id":"kiritsuke-aus-10-mirror-tsuchime-damascus-yaki-urushi-handle-240mm","title":"키리츠케 AUS-10 미러 츠치메 다마스커스 야키 우루시 핸들 240m","description":"'키리츠케' 칼은 끝이 대각선으로 잘린 다용도 칼입니다. 키리츠케 칼은 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 칼 모양의 이 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 키리츠케 스타일의 디자인을 제대로 활용하려면 일본 전통 칼을 다루는 기술이 더 필요합니다. 전통적으로 이 칼은 요리사들만이 지위의 상징으로 사용했습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48277201027303,"sku":"H508","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Mirror-Tsuchime-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476235"},{"product_id":"kiritsuke-aus-10-tsuchime-damascus-yaki-urushi-handle-210mm","title":"Kiritsuke AUS-10 Tsuchime Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. 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Handle","offer_id":48982144024807,"sku":"H398-1","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Polished-Yaki-Urushi-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477302"},{"product_id":"santoku-white-steel-1-polished-yaki-urushi-handle-165mm-1","title":"산토쿠 화이트 스틸 #1 광택 야키 우루시 핸들 165mm","description":"\u003cp\u003e산토쿠 나이프로 주방에 우아함을 더해보세요. 화이트 스틸 #1로 제작되었으며 정교하게 광택 처리된 야키 우루시 손잡이가 특징인 이 칼은 손쉬운 커팅 경험을 선사합니다. 한 번의 동작으로 정확한 슬라이스를 만들 수 있습니다. 이 칼로 요리에 아름다움을 더해보세요!\u003c\/p\u003e\n\u003cp\u003e“산토쿠\"는 고기, 생선, 채소 등 다용도 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 광택 \/ 일본식 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Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":49168970645735,"sku":"H552","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-SLD-Nashiji-Washi-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477653"},{"product_id":"gyuto-sld-nashiji-washi-yaki-urushi-handle-240mm","title":"Gyuto SLD Nashiji Washi Yaki Urushi Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":49179144061159,"sku":"H554","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Nashiji-Washi-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477685"},{"product_id":"petty-sld-wave-nickel-damascus-yaki-urushi-handle-135mm","title":"Petty SLD Wave Nickel Damascus Yaki Urushi Handle 135mm (5.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand making garnishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":49230659027175,"sku":"H553-1","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SLD-Wave-Nickel-Damascus-Yaki-Urushi-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477786"},{"product_id":"sujihiki-aus-10-wave-damascus-yaki-urushi-handle-240mm","title":"스지히키 AUS-10 웨이브 다마스커스 야키 우루시 핸들 240mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e스지히키는 문자 그대로 '살을 자르는 칼'이라는 뜻으로, 이름 그대로의 역할을 합니다. 로스트, 칠면조, 날고기, 생선 및 기타 모든 단백질을 조각하고 썰기에 적합합니다. 칼날 길이가 길어 칼을 앞뒤로 밀면서 톱질하는 대신 한 번에 길게 한 번에 썰 수 있고, 표면적이 줄어들어 칼날이 고기에 달라붙는 것을 방지해줍니다. 스지히키를 사용하면 양지머리나 초박형 고기를 깔끔하게 썰어내는 것이 매우 쉬워집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":49396035682535,"sku":"H372-1","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Wave-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478007"},{"product_id":"sujihiki-sld-nashiji-washi-yaki-urushi-handle-240mm","title":"Sujihiki SLD Nashiji Washi Yaki Urushi Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":49396242677991,"sku":"H494-2","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-SLD-Nashiji-Washi-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478040"},{"product_id":"gyuto-aus-10-nashiji-damascus-yaki-urushi-handle-210mm","title":"Gyuto AUS-10 Nashiji Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":49396323614951,"sku":"H564","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Nashiji-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478062"},{"product_id":"nakiri-aus-10-nashiji-damascus-yaki-urushi-handle-165mm","title":"나키리 AUS-10 나시지 다마스커스 야키 우루시 핸들 165mm","description":"\u003cp\u003e납작한 직사각형 칼날과 끝이 평평한 채소에 주로 사용합니다. 얇고 넓은 가벼운 칼날로 가장 사용자 친화적인 칼입니다. 나파와 양배추를 얇게 자르는 데 가장 적합합니다. 껍질 벗기기, 회전 자르기, 면도, 장식용 칼로도 적합합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ 다마스커스 \/ 일본식 손잡이","offer_id":49597654565095,"sku":"H590","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Nashiji-Damascus-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478328"},{"product_id":"kiritsuke-silver-steel-3-polished-yaki-urushi-handle-210mm","title":"키리츠케 실버 스틸 #3 광택 야키 우루시 핸들 210mm","description":"\u003cp\u003e'키리츠케' 칼은 끝이 대각선으로 잘린 다용도 칼입니다. 키리츠케 칼은 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 칼 모양의 이 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 키리츠케 스타일의 디자인을 제대로 활용하려면 일본 전통 칼을 다루는 기술이 더 필요합니다. 전통적으로 이 칼은 요리사들만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 광택 \/ 일본식 손잡이","offer_id":49617453318375,"sku":"H410-1","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Silver-Steel-3-Polished-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478382"},{"product_id":"paring-white-steel-1-polished-yaki-urushi-handle-80mm","title":"Paring White Steel #1 Polished Yaki Urushi Handle 80mm (3.1”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49772078596327,"sku":"H535-1","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Paring-White-Steel-1-Polished-Yaki-Urushi-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478750"},{"product_id":"yanagiba-aus-8-polished-yaki-urushi-handle-210mm","title":"나기바 AUS-8 폴리시드 야키 우루시 핸들 210mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":49826167324903,"sku":"H631","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478760"},{"product_id":"yanagiba-aus-8-polished-yaki-urushi-handle-240mm","title":"야나기바 AUS-8 폴리싱 야키 우루시 핸들 240mm","description":"\u003cp\u003e야나기는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 칼입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 신선함을 그대로 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ 광택 \/ 일본식 손잡이","offer_id":49826544517351,"sku":"H632","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478771"},{"product_id":"yanagiba-aus-8-polished-yaki-urushi-handle-270mm","title":"야나기바 AUS-8 폴리싱 야키 우루시 핸들 270mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":49826552971495,"sku":"H633","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Yaki-Urushi-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478781"},{"product_id":"yanagiba-aus-8-polished-yaki-urushi-handle-300mm","title":"Yanagiba AUS-8 Polished Yaki Urushi Handle 300mm (11.8”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":49826558279911,"sku":"H634","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Yaki-Urushi-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478791"},{"product_id":"gyuto-stainless-clad-aogami-super-kurouchi-nashiji-yaki-urushi-handle-240mm","title":"Gyuto Stainless Clad Blue Super Kurouchi Nashiji Yaki Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":49869359677671,"sku":"H639","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Stainless-Clad-Blue-Super-Kurouchi-Nashiji-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479071"},{"product_id":"gyuto-sld-wave-nickel-damascus-yaki-urushi-handle-210mm","title":"Gyuto SLD Wave Nickel Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":49869712752871,"sku":"H524-1","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Wave-Nickel-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479122"},{"product_id":"gyuto-sld-wave-nickel-damascus-yaki-urushi-handle-240mm","title":"Gyuto SLD Wave Nickel Damascus Yaki Urushi Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":49869735493863,"sku":"H551-1","price":61800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Wave-Nickel-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479132"},{"product_id":"bunka-sld-wave-nickel-damascus-yaki-urushi-handle-170mm","title":"분카 SLD 웨이브 니켈 다마스커스 야키 우루시 핸들 170mm","description":"\u003cp\u003e세련된 일본 전통 디자인으로 전 세계에서 찬사를 받고 있는 대각선으로 잘린 모양이 특징인 다용도 칼입니다. 칼날의 가장자리를 사용하여 섬세한 작업과 속을 파내는 데 가장 적합합니다. 야채를 자르거나 생선회를 썰 때 자주 사용합니다.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ 다마스커스 \/ 일본식 손잡이","offer_id":49893567791335,"sku":"H652","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SLD-Wave-Nickel-Damascus-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479285"},{"product_id":"nakiri-white-steel-1-tsuchime-yaki-urushi-handle-165mm","title":"Nakiri White Steel #1 Tsuchime Yaki Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":50017128546535,"sku":"H672","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Tsuchime-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480344"},{"product_id":"gyuto-aus-10-mirror-tsuchime-damascus-yaki-urushi-handle-180mm","title":"Gyuto AUS-10 Mirror Tsuchime Damascus Yaki Urushi Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":50063573975271,"sku":"H155-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Mirror-Tsuchime-Damascus-Yaki-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480503"},{"product_id":"kiritsuke-aus-10-wave-nickel-damascus-yaki-urushi-handle-210mm","title":"Kiritsuke AUS-10 Wave Nickel Damascus Yaki Urushi Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":50180804378855,"sku":"H213-2","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Wave-Nickel-Damascus-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481004"},{"product_id":"yanagiba-blue-steel-2-kurouchi-tsuchime-yaki-urushi-handle-210mm","title":"Yanagiba Blue Steel #2 Kurouchi Tsuchime Yaki Urushi Handle 200mm (7.9”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50189856866535,"sku":"H062-1","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kurouchi-Tsuchime-Yaki-Urushi-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481015"},{"product_id":"yanagiba-blue-steel-2-kurouchi-tsuchime-yaki-urushi-handle-240mm","title":"야나기바 블루 스틸 #2 쿠로우치 츠치메 야키 우루시 손잡이 240mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50189873643751,"sku":"H089-1","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kurouchi-Tsuchime-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481026"},{"product_id":"yanagiba-blue-steel-2-kurouchi-tsuchime-yaki-urushi-handle-270mm","title":"Yanagiba Blue Steel #2 Kurouchi Tsuchime Yaki Urushi Handle 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. 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These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":50215177552103,"sku":"H413-1","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Polished-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481153"}],"url":"https:\/\/www.musashihamono.com\/ko\/collections\/yaki-urushi-handle.oembed?page=4","provider":"MUSASHI","version":"1.0","type":"link"}