ASAMURA
Chokin (Gold Engraving) Craftsman
CHIBA, JAPAN
A craftsman from Chiba Prefecture with over 50 years of experience in engraving techniques, Asamura creates beautiful works through chōkin (metal engraving), a process of carving intricate patterns and designs into metal surfaces.
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KUROTORI
Traditional Polish and Finishes Craftsman
Shimanto Town, Kochi
A craftsman from Shimanto Town, Kochi Prefecture. Uniquely skilled in the knife-making industry, Kurotori oversees every stage of the manufacturing process, from forging and blade sharpening to handle fitting.
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KUROTORI
Traditional Polish and Finishes Craftsman
Shimanto Town, Kochi
A craftsman from Shimanto Town, Kochi Prefecture. Uniquely skilled in the knife-making industry, Kurotori oversees every stage of the manufacturing process, from forging and blade sharpening to handle fitting.

KUROTORI
“I don’t just make knives. I create tools that earn respect through precision, not words.”

KUROTORI
“I don’t just make knives. I create tools that earn respect through precision, not words.”
About the Kurotori Knives
The Kurotori collection features blades crafted from high-quality steels, including Shirogami No.2 (White Steel #2) and SKD11 high alloy steel. The collection includes various knife types, such as Bunka, Nakiri, Gyuto, and Kiritsuke, each designed for specific culinary tasks. These knives often feature a Nashiji (pear skin) finish, giving the blade a rustic and traditional appearance.
About the Kurotori Knives
The Kurotori collection features blades crafted from high-quality steels, including Shirogami No.2 (White Steel #2) and SKD11 high alloy steel. The collection includes various knife types, such as Bunka, Nakiri, Gyuto, and Kiritsuke, each designed for specific culinary tasks. These knives often feature a Nashiji (pear skin) finish, giving the blade a rustic and traditional appearance.
What are "Kurotori Knives" made of?
Ginsan (Silver #3 Steel) is a high-carbon stainless steel known for its excellent corrosion resistance and ease of maintenance, while still providing fine sharpness. It is a popular choice among modern Japanese knife makers for its balance of performance and practicality. Shirogami No.2 (White Steel #2) is typically tempered to a Rockwell hardness of approximately 60–63 HRC. This traditional carbon steel provides an excellent balance of edge retention, sharpness, and ease of sharpening, making it a favorite for professional chefs seeking precision and craftsmanship.
WHAT ARE YAGINUMA KNIVES MADE OF?
Ginsan (Silver #3 Steel) is a high-carbon stainless steel known for its excellent corrosion resistance and ease of maintenance, while still providing fine sharpness. It is a popular choice among modern Japanese knife makers for its balance of performance and practicality. Shirogami No.2 (White Steel #2) is typically tempered to a Rockwell hardness of approximately 60–63 HRC. This traditional carbon steel provides an excellent balance of edge retention, sharpness, and ease of sharpening, making it a favorite for professional chefs seeking precision and craftsmanship.
