Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel

Nakiri Silver Steel #3 Polished Poplar 165mm

H031

일반 가격¥37,800
/

This Nakiri Silver Steel knife provides a razor-sharp edge, long lasting durability, and a poplar handle for a comfortable and secure grip! With a 165mm blade, it will become your go-to tool in the kitchen.

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

블레이드 재질: Silver Steel #3/Gingami No.3

블레이드 HRC: 60~61

블레이드 마감: 세련된

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 1.9mm

총 길이: 315mm

핸들 길이: 135mm

무게: 180g

핸들: Poplar Handle

원산지: Miki City in Hyogo prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 33 reviews
88%
(29)
12%
(4)
0%
(0)
0%
(0)
0%
(0)
T
Travis
Solid Knives

I am a Chef. I got this Nakiri, a Santoku of the same steel, and an Usuba (blue #2) to replace an old kit. They where shipped in a timely fashion. The knives arrived nice and sharp. So far they have been and awesome set. My co-workers often want to borrow them cause of how easy they are to use.

b
bob
Great for gutting

This knife is really good for butchering your prey. Separation of bones is a breeze. Good for 2-3 young boys before it needs sharpening.

I
Iksung

Beautiful home cook knife

J
John

What a great knife. Nice balance. Always impressed by by how sharp Japanese are.

C
Calvin

I am really happy with the quality of this knife and it really is beautiful to look at. Well worth the money, the balance is perfect! Could not be happier

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs