Santoku VG-10 Damascus Shitan Handle 180mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Shitan Handle 180mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Shitan Handle 180mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Shitan Handle 180mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Shitan Handle 180mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Shitan Handle 180mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Shitan Handle 180mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Shitan Handle 180mm-Damascus-VG-10-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku VG-10 Damascus Shitan Handle 180mm

H043

일반 가격¥32,800
/

Magically crafted from the highest quality VG-10 Japanese Damascus steel, this Santoku knife offers superior cutting power and precision. The Shitan handle ensures a comfortable feel in the hand, while providing reliable grip and control. With its unique 180mm blade, this elegance and beauty of this knife is incomparable in the realm of kitchen cutlery.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: VG-10

블레이드 HRC: 60~61

블레이드 마감: 다마스쿠스

블레이드 유형: Double-edged

블레이드 길이: 180mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게:

핸들: Shitan Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 12 reviews
75%
(9)
25%
(3)
0%
(0)
0%
(0)
0%
(0)
C
Clive Rosendahl
Santoku VG-10

I am truly not disappointed this is a magnificent knife well balanced and a very good all round kitchen knife. Sharpened to perfection from out of the packaging and holding its edge extremely well.
I am not disappointed with this product and will explore other knives in this product range a very satisfied customer

A
Anonymous
Nice beginner knife.

Nicely made, good handle, a bit heavy on the blade. Could be sharper. Good value for the money.

G
Gideon
Gideon

Absolutely great knife. Incredibly sharp and perfectly made.
But I waited for more than two weeks

R
Riley
Amazing knife for the price.

Amazing knife for the price. Not only that, but it’s absolutely gorgeous. The handle is slightly small for larger hands, but it’s perfect for me. Extremely sharp, and versatile.

まゆみ
切れ味

切り味がいいです。

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs