Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel

Santoku Blue steel #2 Hon-Kurouchi Buffalo Ebony Handle 170mm

H189

일반 가격¥39,800
/

This Santoku Blue steel #2 Hon-Kurouchi knife showcases an elegant buffalo ebony handle that adds a touch of sophistication to any kitchen. Expertly crafted from the highest quality materials, the blade's hon-kurouchi finish gives it the sleek look of a modern classic. Expertly balanced for the ultimate in precision cutting, this knife is the perfect choice for any culinary connoisseur.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 170mm

블레이드 두께: 3.4mm

총 길이: 315mm

핸들 길이: 130mm

무게: 205g

핸들: Buffalo Ebony Handle

원산지: Sakai City in Osaka Prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kourtney McIntyre
Beautiful and High Quality

The knife was packaged really well, and feels solid. The handle is nice and the blade is well balanced. They do require more care than a standard kitchen knife but they make prep work so much faster.

J
Jaime

I got this knife for my sister, but I might soon get another one for myself. I really liked the feel in my hand and its design. Very nce!

P
Patrick

Knife arrived promptly after ordering and it is fantastic. Highly recommend as an upgrade from cutco.

r
robin

Worth every penny. Slices like butter. Beautiful quality. I love it!!

A
Adrian

Wonderful knife, excellent service.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs