First time order at Musashi and it was worth the wait. I was looking for a Bunka Kurouchi Tsuchime knife and i'm glad I waited for this knife to be back in stock. The order and delivery was very fast and the kife is as per the pictures. Great quality and incredible sharpness out of the box, really impressive and totally recommand it. I have also to higlight the great customer service who provided guidance over the questions I had, they also adapted my order when I had to had the Saya, great experience overall and great product. Bravo Musashi!
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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