FIVE STARS A SAMURAI EXPERIENCE!
A blade that cuts so clean that fruits and vegetables can be put together as whole again. When cutting proteins with a pull or push stoke cuts are clean an ribbons are easily made. I have been pleased by the knives I have purchased made; I plan on buying more as they are tools for the deft and ambitious hand that holds court in the humility of the “way” of hand craft.
Im a home cook who was in the market for something strong and reliable to be my go to when doing the prep work and this knife has by far exceeded my expectations
Perfetto taglia molto bene. Spedizione celere e accompagnato da lettera molto gentile e professionale.
Purtroppo bisogna aggiungere iva e dazio
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.