Good balance, extramly sharp, easy to handle
Great Knife, great service, fast delivery! No complaints!
I got this knife last week, been using for a week now, Cutting vegetables and crunchy sushi rolls, haven’t sharpening it yet, But still sharp. Love it more as time goes by, it does get patiena easily so have to take good maintenance care of it
I been waiting to own this knife for a while, mainly because the design is different (dimples). but I'm amazed the way it feels in my hand, the weight distribution, the thin sharp blade with the heavier handle makes it really feel like an extension of my hand...love it
Knife is fantastic. I'd definitely recommend it. I'll definitely be back again.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.