Very good knife, I would recommend it.
This is my first real Japanese knife and it completely met my expectation. The knife was well packaged and extremely sharp out of the box. My family has been using it almost daily for more than a month and it's still almost as sharp as say one.
I like the hammered look so it's a very nice knife for the price. Excellent service from Musashi - quicker than many local shops.
So knife is exactly what I expected. Art. So its expensive but worth it. It feels like it is definitely worth it and I enjoy it. Just feel like I'm not worthy because I'm new to cooking.
This is the third Musashi knife I bought. I like them very much. these knives are very useful. I'll really recommend my friends
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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