Gyuto Aogami-Super Kurouchi Walnut Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Aogami-Super Kurouchi Walnut Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Aogami-Super Kurouchi Walnut Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Aogami-Super Kurouchi Walnut Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Aogami-Super Kurouchi Walnut Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Aogami-Super Kurouchi Walnut Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Aogami-Super Kurouchi Walnut Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Aogami-Super Kurouchi Walnut Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto Aogami-Super Kurouchi Walnut Handle 210mm

Regular price¥32,800
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The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

Blade Material: Aogami-Super

Blade Finish: Kurouchi

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness: 2mm

Blade HRC: 63~65

Weight: 140g

Handle: Walnut Handle

Origin: Miki City in Hyogo prefecture

Availability Sheath: Yes (Choosing the fit sheath)

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 41 reviews
85%
(35)
15%
(6)
0%
(0)
0%
(0)
0%
(0)
E
Erez
Gyuto Aogami-Super Kurouchi Walnut Handle 210mm

A very good knife. Thank you for the wonderful service

B
Bill
Happy to own

I am a knife connoisseur and I truly appreciate fine knives. I have purchased VG10 core knives, AUS10 core knives but nothing beats a High Carbon mono steel reactive knife for sharpness, ease of sharpening and beauty, and it gets better after being used for years.

P
Paul Clarke
Beautiful addition to finish my set

This was the crowing jewel my knife collection needed and it doesn’t disappoint. You can very much tell the difference from a super blue steel to the blue#2 as that’s what my others are. Normal kitchen knives just seem so dull and depressing to use when I don’t have mine!

N
Nigel
Very good quality

It was a gift for my husband, a very good choice with beautiful knives that you can feel the quality in your hand.

J
Joseph

Very happy with performance. Have not re sharpened ascyet too knew

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs