Sharp right out of the box. Handle feels great. The blade ages well. Really great knife I recommend this knife but you need to make sure you clean your knife probably or it will rust. They sell rust sponges and oils to help with taking care of your knife
This particular knife is amazing. Is going through the prime rip stake like through the butter. That’s what makes food preparation much easier. Razor sharp, perfectly balanced, and surely fits in the palm of your hand. Good choice. Congrats to blacksmith!!.
Super sharp and low maintenance. Musashi will continue to feature in my growing stash knives 💪👍
Incredible cutting performance
a good knife
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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