Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 240mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 240mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 240mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 240mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 240mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 240mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 240mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 240mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 240mm

Regular price¥33,800
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The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

Blade Material: Aogami-Super

Blade Finish: Kurouchi Tsuchime

Blade Type: Double-edged

Blade Length: 240mm

Blade Thinckness:

Blade HRC: 60~63

Weight:

Handle: Zelkova Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes (Choosing the fit sheath)

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 13 reviews
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M
Mario Garcia

Sharp right out of the box. Handle feels great. The blade ages well. Really great knife I recommend this knife but you need to make sure you clean your knife probably or it will rust. They sell rust sponges and oils to help with taking care of your knife

W
Wojtek
Definitely recommend

This particular knife is amazing. Is going through the prime rip stake like through the butter. That’s what makes food preparation much easier. Razor sharp, perfectly balanced, and surely fits in the palm of your hand. Good choice. Congrats to blacksmith!!.

G
Gordon Wong
24cm AS SS clad Gyuto

Super sharp and low maintenance. Musashi will continue to feature in my growing stash knives 💪👍

o
olivier

Incredible cutting performance

L
Lee

a good knife

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs