Gyuto AUS-10 Nickel Damascus Western Handle 210mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Nickel Damascus Western Handle 210mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Nickel Damascus Western Handle 210mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Nickel Damascus Western Handle 210mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Nickel Damascus Western Handle 210mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Nickel Damascus Western Handle 210mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Nickel Damascus Western Handle 210mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto AUS-10 Nickel Damascus Western Handle 210mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto AUS-10 Nickel Damascus Western Handle 210mm

H295

Regular price¥36,800
/

Experience the luxury of culinary excellence with this Gyuto AUS-10 Nickel Damascus Western handle knife. Boasting superior Damascus steel for a sharp, long-lasting edge, and a durable Western handle for ergonomic comfort, this knife is a work of art ready to slice and dice with precision. Make this sophisticated piece the cornerstone of your kitchen collection.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: AUS-10 Stainless

Blade HRC: 60~61

Blade Finish: Nickel Damascus

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness: 1.8mm

Total Length: 330mm

Handle Length: 115mm

Weight: 185g

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 1 review
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V
Vito Baj
blade

the blade came with chips on the sharp side and its nozhing that you cant get rid of with some sharpening but i payed 200+ EUR for it so i expect perfect blade but the knife is a very very nice looking knife

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs