I purchased this knife for my wife and she is in love! She is able to use it for all aspects of her knife work, from slicing protein to small dicing carrots. This is an exceptional knife.
Excellent experience ... This was my first Japanese knife. It makes my job and my personal cooking knife so much more efficient, easier and enjoyable. Kind of wish I went for a bigger sized knife, but the compatibility means I can take it in and out of work in a small pack and the wooden Saya makes transporting it a lot easier and safer. I would highly recommend this Japanese Knives to everyone and anyone. Great service, fast delivery, will be buying more knives in future 100%
It was a gift for my son, he says it’s great
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.