Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel

Gyuto Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm

H091

Regular price¥54,800
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The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: Blue steel #2/Aogami No.2

Blade HRC: 61~63

Blade Finish: Kurouchi Damascus

Blade Type: Double-edged

Blade Length: 240mm

Blade Thinckness: 3.4mm

Total Length: 400mm

Handle Length: 140mm

Weight: 220g

Handle: Buffalo Ebony Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
0%
(0)
0%
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(0)
M
Marshall

All good, Knives arrived in 14days to Iceland free shipping. looks amazing

C
Christina

The knife was a 21st for my son, couldn't have asked for more. He's delighted. Excellent quality workmanship, very sharp! Would highly recommend.

E
Elliot
Great product

Very very happy with it. Can’t wait to order more!

B
Bas
Beautiful and elegant

When opening the packaging I was happily surprised it was packed with japanese news papers - which may seem mundane to some, but as a foreign person, they're really cool to see. Opening the knife was an experience, the black blade really shows. It's razor sharp, you can cut a tomato super thin without touching it. It's really comfortable in hand when using a pinch grip. All in all the craftsmanship shows, I'm really happy with my purchase!

J
Jehan077
GYUTO BLUE STEEL #2 KUROUCHI DAMASCUS ROSEWOOD HANDLE 240MM

I HAVE RECEIVED THIS BEAUTIFUL KNIFE FEW WEEKS BACK AND THE KNIFE IS AMAZING, AND IT IS SAME AS IN THE PICTURE WHICH IN THE SITE, KNIFE IT SELF IS RAZER SHARP AND WELL BALANCE, ALSO ITS REALLY COMFORTABLE TO USE.
AS A CHEF I HAVE USED MANY KNIFES AND IM HAVEING A RIST PAIN, COZ OF LONG YEARS OF WORKING AND THIS KNIFE MAKES MY LIFE EASYER TO DO MY CUTTING JOB AND THE SHARPNESS STAYS LONGER THAN I EXPECT.

THANK YOU (MUSASHI)

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs