Gyuto Silver Steel
Gyuto Silver Steel
Gyuto Silver Steel
Gyuto Silver Steel
Gyuto Silver Steel
Gyuto Silver Steel
Gyuto Silver Steel
Gyuto Silver Steel

Gyuto Silver Steel #3 Nashiji Western Handle 210mm

Regular price ¥27,800 Sale price¥25,800 Save ¥2,000
/

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

Blade Material: Silver Steel #3/Gingami No.3

Blade Finish: Nashiji

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness:

Blade HRC: 60~61

Weight: 190g

Handle: Western Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes (Choosing the fit sheath)

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 39 reviews
87%
(34)
8%
(3)
5%
(2)
0%
(0)
0%
(0)
c
chengyong

It looks amazing I would recommend this product.

O
Oscar

I can’t say how much I love this knife! Out of the box it is extremely sharp. Oh and lets talk about the box. It is a nice box with a nice yellow interior. The knife came wrapped really well and was super protected. The knife itself is gorgeous. The colors are beautiful. It has different colors and it has a very dark tone but it is gorgeous! I use this knife everyday at work and it just makes vegetable prep go so much faster. I loved ordering through this website too. I ordered it on a Sunday and got it on Wednesday. What blew my mind is that it came all the way from Japan to the US in three days. I’ve ordered from other companies in the states and it usually takes a week or so. I was super impressed by the delivery. Overall this knife is just so awesome and really makes work easier. The cherry on the top was the quick delivery. I would absolutely order again!

W
Wuyi
The best chef knife I ever have!

It is incredibly sharp that I for the very first time in my life sliced a paper thin slice of tomato!!! The slice was so thin that I can still read the words on the knife.

y
yungchien

very good knife

N
Nicolas

Really good product !

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs