牛刀 銀紙3号 ニッケルダマスカス 八角漆柄 210mm
牛刀 銀紙3号 ニッケルダマスカス 八角漆柄 210mm
牛刀 銀紙3号 ニッケルダマスカス 八角漆柄 210mm
牛刀 銀紙3号 ニッケルダマスカス 八角漆柄 210mm
牛刀 銀紙3号 ニッケルダマスカス 八角漆柄 210mm
牛刀 銀紙3号 ニッケルダマスカス 八角漆柄 210mm
牛刀 銀紙3号 ニッケルダマスカス 八角漆柄 210mm

Gyuto Silver Steel #3 Nickel Damascus Urushi Handle 210mm

Regular price ¥37,800 ¥37,800

 

Knife name: Gyuto
Material:Silver Steel #3/Gingami No.3
Finish: Nickel Damascus
Handle: Urushi Handle
Blade type: Double-edged
Blade length: 210 mm
Origin: Miki City in Hyogo prefecture

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
C 0.95-1.10 % | Cr 13.0-14.5 %

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG10 and Sliver No.3 etc.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

 

 

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
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0%
(0)
M
Michael
Sharp

very good knife

M
Michael

Beautiful little knife. Sharp out of the box. I find myself reaching for this knife more and more. It is a pleasure to use. Can’t wait to get the Gyuto!!!

f
fred

sure to make a beautifull gift for lifetime.

Y
Yang H

Super nice! Super sharp!

M
Matt
Satisfaction

I purchased this knife as a gift for my son. I was very happy to see that it was possible to select a "series" of knives on the website. This allowed me to share a link so my son could add to his "new" collection. The weight is perfect, as is the balance.
All that and it looks beautiful! Time to replace our older knives one at a time.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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