Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 210mm

H037

Regular price¥29,800
/
All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: Aogami-Super

Blade HRC: 60~63

Blade Finish: Kurouchi Tsuchime

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness:

Weight:

Handle: Shitan Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 14 reviews
93%
(13)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
J
John Sylvan Nguyen

Excellent knife, beautifully crafted, it reflects the beauty of Japanese smith work!

P
Paul Clarke
Samurai like blade

Beautiful to look at and beautiful to use. Love the design and feel with the longer handle and slightly more full belly compared to a normal gyuto. Very happy with my purchase

E
Eric Hunter
Reviews

You can not choose anything other than 5 stars.

E
Eric Hunter
Not what I expected

First thing I noticed after receiving the knife was that the edge was coarse ground and using way to much of the blade. There is not enough metal at this point to fix it. When I sent picture and explained my problem I was told by Allan that there is nothing wrong with it there is no return for this.
I’m very in satisfied with the product and customer service.

N
N.N.
Beautiful Knife

The most beautiful knife I have ever seen! Bought this as a present for my boyfriend, he loved it so much!
Very sharp and light, can't describe the feeling when I try to use it!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs